N'adịghị ka cutlets chicken omenala, ihe ndị e ji esi anụ anụ bụ ihe mbụ, na-atọ ụtọ na agụụ. Anyị na-akwado iji jide n'aka na nke a, na-eji ntụziaka anyị, ma na-akwadebe efere dị otú ahụ n'aka aka gị na kichin gị.
Akpụkpọ anụ ọkụkọ a kwụsịrị na Mayonezi - uzommeputa
Efrata:
- Fillet anụ ọkụkọ - 760 g;
- Mayonezi - 120 g;
- yabasị bulbs - 170 g;
- ọka wheat - 75 g;
- àkwá nke ọkụkọ ọkara - 2 pcs.;
- Nwa obere ose - 1 tuo;
- nnukwu nnu - 10 g ma ọ bụ dị ka uto;
- sunflower na-enweghị ekpomeekpo mmanụ maka frying cutlets.
Nkwadebe
Na-akwadebe ibelata nkụ, na-ehicha fillet na ọkụkọ, igbapu ma bee n'ime cubes nwere akụkụ nke ọ bụghị ihe karịrị otu centimita. Tinyere obere obere shinkuyut bulbs ma kpoo ha ọkụkọ. Tinye Mayonezi, nnu na ose, gbakọta ma hapụ mince ka ị na-agbanye n'ime friji maka awa asatọ na iri, ma maka otu ụbọchị.
Ka oge na-aga, anyị na-atụkwasị ntụ ọka na nsen ka anyị tinye anụ a mịrị amị, jiri nlezianya jikọta ya ma gbasaa cutlets. Site n'iji ngaji, anyị na-etinye obere anụ mpempe nri na pan na-ekpo ọkụ nke nwere pan sunflower na ka ngwaahịa ndị na agba aja aja n'akụkụ abụọ.
A na-eji chopped cheese na chopped starch na oven - uzommeputa
Efrata:
- Fillet anụ ọkụkọ - 760 g;
- Chiiz ike - 175 g;
- yabasị bọlbụ - 90 g;
- garlic ezé - 1 ibe;
- starch potato - 75 g;
- ude mmiri - 110 g;
- Osisi nke pasili na dil. - 1 obere bundle;
- Nwa obere ose - 1 tuo;
- nnukwu nnu - 10 g ma ọ bụ dị ka uto;
- sunflower na-enweghị ekpomeekpo mmanụ maka frying cutlets.
Nkwadebe
A na-akwadebe nri gicken, dịka n 'uzommebe mbụ, chopped cubes. N'otu aka ahụ
Ugbu a gaa n'ihu ịkpụpụta cutlets. Nke mbụ, gbanye ihe ndị ahụ site na n'akụkụ abụọ na mmanụ mmanụ, tinye ha na ngaji na teepu ọkụ ọkụ, wee nyefe ha n'ọdụ mmiri ma ọ bụ na-akpụzi ma ziga ha maka minit iri iji ruo ọkụ, na-eme ka ọ dị ọkụ tupu ọkara ogo 180.