Mushrooms ke utoojoo ude - uzommeputa

N'isiokwu a, anyị ga-agwa gị nhọrọ ole na ole, otu esi akwadebe delicious mushrooms na ude mmiri. A na-enweta efere ndị na-atọ ụtọ site na ngwaahịa dị mfe ma dị ọnụ, nke a kwadebere ngwa ngwa na ngwa ngwa.

Ngwurugwu na ude uto na cheese

Efrata:

Nkwadebe

Ndị na-agụ egwú na-adị m mma, bee n'ime ọtụtụ iberibe ma sie ya na mmiri salted ruo mgbe esiri ya. Mgbe ahụ, a na-atụghachi ha na colander iji mee ka iko mmiri ahụ. Ugbu a, na-ebugharị ndị na-eri anụ n'ime efere miri emi, tinye ude mmiri, nnu na ose iji detụ ire ma kpoo ihe dị ka ọkara otu awa. N'oge a, ude mmirimmiri kwesiri ikpuchi. N'okwu a, mushrooms kwesịrị ịkpali oge ụfọdụ. Mgbe ahụ, anyị na-ata cheese na nnukwu grater, tinye ya na mushrooms na ude mmiri (anyị na-ahapụ ya ntakịrị iji wụsa ya n'elu), gbanye ya. Wụsa mmiri fọdụrụ ma ziga ya na oven nke 3-5 minit. N'ozuzu, ozugbo chiiz cheese chụrụ na-achazi rosy, a kwadebere efere ahụ.

Mushrooms na ude uto na multivariate

Efrata:

Nkwadebe

Mkpụrụ ọka, bee n'ime iberibe. Eyịm ịkpụ n'ime ọkara yiri mgbaaka, na carrots - straws. Na nnukwu efere multivarka wụsa mmanụ ihe oriri, tinye carrots na eyịm, gbanwee ọnọdụ "ịta". Mgbe minit 15 gaa na akwụkwọ nri anyị na-etinye mushrooms, nnu na-atọ ụtọ. Ka ọ dịgodị, a na-agwakọta ude mmiri uto na chopped herbs, tinye nnu na ose. Mgbe a na-eghe ọka ndị ahụ, gwakọta ihe oriri na-egbuke egbuke na simmer maka minit 20 ọzọ. Lelee ma ọ bụrụ na mmiri zuru ezu, ma ọ bụrụ ezughị, ị nwere ike itinye obere mmiri n'oge nri. Mkpụrụ ọka na ude mmiri na multivark dị njikere. Ị nwere ike ijere ha ozi na pasta, poteto ma ọ bụ ụrọ potato . Ezi agụụ!

White mushrooms ke utoojoo ude

Efrata:

Nkwadebe

Akpa, anyị na-emepụta mushrooms, m ma bee ha. A ga-egbutu yabasị, ma ị nwere ike ịkpụ n'ime ọkara yiri mgbaaka, ma ghee ya na butter ruo mgbe uhie. Mgbe nke ahụ gasị, anyị na-awụpụ mushrooms ma na-ata nri maka minit 10 ọzọ, tinyezie ntụ ọka ahụ, jikọta nke ọma ma sie nri maka nkeji nkeji abụọ. Add cream cream, salt to taste, bring to a boil, and all - ceps, stewed in sour cream, njikere. Tupu na-eje ozi, fesaa ha chopped herbs.

Achịcha ọka na-egbuke egbuke

Efrata:

Nkwadebe

Ọ bụ m na-egwuru egwu, ọ bụrụ na mushrooms dị ntakịrị, mgbe ahụ, ọ ga-ezu iji bee ha n'ime akụkụ 2-4. Ọ bụrụ na buru ibu, buru ụzọ belata na ọkara, wee nwee efere ọzọ. Anyị na-etinye mushrooms na efere na-esi nri, nnu na ngwakọta. Anyị na-eziga ya na oven na okpomọkụ nke ogo 200 maka minit 10. Mgbe a na-esi na mushrooms, anyị na-ete cheese. 2/3 nke chiiz ka agwakọta ya na ntụ ọka na ude mmiri, wunye ngwakọta nke mushrooms. Na fesaa nke fọdụrụ cheese n'elu. Anyị na-eziga ya na mushrooms ọzọ na oven maka minit 10 ọzọ. Mgbe chiiz gbazere ma nyochaa nchacha ọlaedo, gbanyụọ oven. A na-eme ka ọka ndị na-egbu egbu na-ekpo ọkụ.

White mushrooms ke utoojoo ude

Efrata:

Nkwadebe

A na-ehicha ọka, anyị na-ekpuchi mmiri. N'ime nnukwu ite (nke anyị ga-akpọọ nkụ) wunye na ude mmirimmiri, dowe mushrooms ọcha ọcha, eyịm, chopped slices, nnu na ose. Anyị na-emechi pan nke frying na mkpuchi ma tinye ya na oven na 220 ogo maka minit 10. Tupu na-eje ozi, fesaa na chopped herbs. N'ebe ndị dị otú a, nduku a "na-edo edo", ma ọ bụ nduku nduku zuru oke .