Anyị na-atụ aro na ị na-anwale mmanya ịṅụ mmanya na-abaghị uru, bụ nke a pụrụ ịrụ ọrụ na oriri ezinụlọ ma ọ bụ ụlọ ọrụ enyi.
Mint julep
Efrata:
- bourbon whiskey - 50 ml;
- mmiri na-enweghị gas - 10 ml;
- Mint - 3 g;
- sugar powdered - 10 g;
- akpukpọ ice - 250 g.
Nkwadebe
Ya mere, iji kwadebe ihe ọṅụṅụ mbụ a na ihe ọṅụṅụ na-enye ume ọhụrụ, tinye sugar ntụ ntụ na ite ọla kọpa ma wụsa obere mmiri n'enweghị gas. Mgbe ahụ, tinye ihe mint dị ọhụrụ ma kpochapụ ihe niile na ụlọ akwa. Ugbu a, jupụta na iko ahụ n'elu na ice gwoghotara na wụsa ego achọrọ nke bourbon. Na-etinye ihe ọṅụṅụ ahụ na ngaji, gbakwunye obere ice na icho mma na mint. Julep dị njikere!
Ntụziaka ị na-eme ka ị na-emepụta ihe
Efrata:
- bourbon whiskey - 60 ml;
- shuga sirop - 10 ml;
- mkpụrụ nke mint - 10 pcs.
- tincture angostura - 2 ml;
- sugar powdered - nụrụ ụtọ;
- ice.
Nkwadebe
Anyi juputara okpueze buru ibu na ice agba gburu gburu, tinye mpempe mint nke ozo, gbanye n'ime bourbon, tuo syrup shuga na tincture na angostur. Dichaa elu nke ice gwogburu, jiri nlezianya na-aṅụ ihe ọṅụṅụ ahụ, jiri ya na-awụgharị na mint ma fesa sugar ntụ ntụ n'elu iji detụ ya.
Maple Julep
Efrata:
- bourbon whiskey - 50 ml;
- tincture angostura - 3 ml;
- ọhụrụ wayo - 0,5 pcs.;
- Mint - 4 g;
- maple sirop -10 ml;
- shuga - 5 g;
- akpukpọ ice - 200 g.
Nkwadebe
Kedu esi edozi mmanya julep maple? Gwakọta nke ọma n'ime nnukwu iko ihe ndị na-esonụ: mpempe akwụkwọ mint ọhụrụ, ngaji nke sugar cane na wayo, nke a na-ebipụ n'ime obere mpekere. Mgbe ahụ, anyị na-agwakọta ya niile na-azọcha mmanya ma jupụta iko ahụ na ice gwakọtara n'elu. Mgbe nke ahụ gasịrị, wunye bourbon na obere sirop maple. Gbanye ihe ọṅụṅụ ahụ na ngaji, gbakwunye ice gwakọtara agwakọta ma kpokọta obere tụlee nke angostur n'ime mmesi obi ike ahụ.
Azụ mmiri julep
Efrata:
- shuga - 80 g;
- ihe ọṅụṅụ lemon - 4 tbsp. ngwunye;
- mmanya na-egbuke egbuke - 1 karama;
- Mint ọhụrụ - 30 g;
- akpukpọ ice - nụrụ ụtọ.
Nkwadebe
Na-esi nri na soda mbụ, n'ihi na nke a, anyị na-agwakọta ya na obere ihe ọṅụṅụ mmiri lemon na mmiri shuga, tinye efere na ọkụ na-adịghị ike ma jidere nkeji 2, na-akpali ya na ngaji. Njikere syrup kpam kpam jụụ. A na-arụ mmanya a na iko maka champeenu: buru ụzọ wụsa sirop, wee gbakwunye mmanya ahụ na-egbuke egbuke, mix, icho mma na mint epupụta tụfuo ice.