Anyị na-enye ntụziaka maka nri azụ n'okpuru uwe aji. Nri ndị dị otú ahụ ga-emejupụta okpokoro ọ bụla na-eri nri n'ụzọ dị irè ma weta òkè ha dị iche iche na ọmarịcha ihe dị iche iche na nchịkọta dị iche iche.
Ntuziaka maka salad "Uhie uhie n'okpuru aji aji"
Efrata:
- salite fillet uhie - 420 g;
- beets ime ụlọ - 175 g;
- carrots - 175 g;
- tubers potato - 250 g;
- cucumbers ọhụrụ - 175 g;
- salad yabasị - 100 g;
- Ugwu nke green onions - 3 iberibe;
- Mayonezi ;
- nnu.
Nkwadebe
Dị ka nkwadebe nke uwe ejiji ejiji, ihe mbụ anyị ga-eme bụ ịsacha beets na poteto na carrots. Na njikere anyị na-ekwe ka akwụkwọ nri dị jụụ, anyị na-ewepụkwa akpụkpọ anụ ha.
Ugbu a, anyị ga-egwu ihe ndị dị mkpa. Anyị na-eji obere nnu na-acha uhie uhie na obere obere cubes, na-ahapụ obere ka anyị na-akwacha elu ma na-egbutu n'ime mpekere ma ọ bụ efere buru ibu, ma ka akwụkwọ nri sie na kukumba site na nnukwu grater. Nhọrọ zuru oke bụ iji maka nzube a nozzles maka carrots Carrots. Mpekere akwukwo nri abụghị nnukwu, mana ha anaghị abanye n'ime porridge. Ọzọkwa, anyị na-ehicha ma na-eme ka obere ndị na-eto eto ma ọ bụ na-ekpuchi eyịm, ma gbanye eyịm green na obere feathers.
Ugbu a anyị na-anakọta salad. N'ebe ala nke efere salad, anyị na-ebubata azụ uhie, site na n'elu na-ekesa kukumba ka a na-etinye site na mmiri ihe ọṅụṅụ, mgbe ahụ, poteto na-ekpuchi oyi akwa nke Mayonezi. Na-esote, na-ekesa yabasị, soro carrots ma gụchaa beets. Ọzọkwa, ka anyị gwerie salad na Mayonezi na ichota na mpekere iyak, feathers nke green onions na alaka nke ọhụrụ elu. Na nsụgharị nke salad ị nwere ike icho ya na caviar uhie.
Ọ bụrụ na ịchọrọ, ị nwere ike ịnakọta salad n'ime nnukwu efere salad na azụ, wee tụgharịa ya na efere. Ụdị ọkwa ahụ ga-adị irè karị.
Azụ na-etinye n'okpuru aji aji na oven
Efrata:
- ọ bụla azụ fillet - 950 g;
- carrots - 150-200 g;
- ọhụrụ tomato - 250-300 g;
- yabasị - 200 g;
- chiiz siri ike - 200 g;
- savory - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- Mayonezi;
- mmanụ a nụchara anụcha;
- nnu.
Nkwadebe
Ọ bụrụ na ọ dị mkpa, gbasaa azụ azụ ma wepụ ya na mmiri ahụ na akwa nhicha. Sdabrivaem na nnu ya, ala oji oji, chaiber, mmiri ocha, ihe ndi ozo.
Anyị dị ọcha na shinky yabasị, tinye ya na frying pan na mmanụ na mmanụ ma hapụ ya aja aja. Mgbe ahụ gbakwunye carrots, nke a na-eme ka ọ dị ọcha ma kpoo akwụkwọ nri ruo mgbe juu ma gbasaa azụ. Fresh tomato, bee n'ime okirikiri, tinye carrots na eyịm ye ntakịrị podsalivayem. Anyị na-awụnye efere n'elu ma jiri cheese chiri ma chọpụta n'ime ọkụ ọkụ dị ogo 200 na agba a chọrọ.
Uhie uhie n'okpuru uwe aji
Efrata:
- salite fillet uhie - 850 g;
- sie okpokoro biiti - 320 g;
- sie carrots - 250 g;
- sie nduku tubers - 450 g;
- sie sie - 2 iberibe;
- salad yabasị - 150 g;
- epupụta nke pasili maka ịchọ mma;
- Mayonezi;
- nnu.
Nkwadebe
Anyị na-ehicha akwụkwọ nri ndị a kụrụ sie ma dị mma, ka anyị gafee obere grater ma tinye ha ka ha wepụ arịa dị iche iche. Karọt, mgbe ahụ, pịpị pulite tupu ịmịnye ihe ọṅụṅụ na-abaghị uru, na-eji mkpụmkpụ gauze na-agbaji anọ. Ọzọkwa, anyị na-ehicha ma na-ata nsen, na eyịm salad na azụ na-eji shinkle na obere cubes.
Na tebụl na-etinye ogologo oge nke ihe nkiri nri ma na-ekesa akpa oyi akwa nke biiti na ya, gbasaa ntakịrị ihe na ngaji ma dozie ya. Mgbe ahụ kpuchie elu ya na mpempe akwụkwọ nke abụọ ma mee ka ọ dị mma. Anyị na-ewepụ ihe nkiri ahụ, na-ekesa oyi akwa nke abụọ nke carrots, na-ebelata obere nke oyi akwa ahụ n'ogologo, anyị na-etinye ya ntanye ma gbakwunye nnu. Anyị na-etinye oyi akwa nke Mayonezi, anyị na-ekpuchi oyi akwa nduku, ọzọ na-ebelata ya na obosara, ọzọ anyị na-ebule, anyị gbakwunye na gbakwunye Mayonezi. Ugbua nke akwa egg, o kwesiri igbanwe
Kama azụ azụ uhie, ị ga-enwe ike iji nnu ọ bụla dị ntakịrị salted ma ọ bụ azụ azụ.