Potato na-ata ahịhịa na anụ anụcha bụ nke mbụ na nke dị mfe ịkwadebe nri. Iji kpoo nduku, ọ ga - ekwe ngwa ngwa - ngwa ngwa, na-enweghị mgbakwunye nke ihe ndị ọzọ ma ọ bụ ka ị gbanwee uto na ísì ụtọ nke efere, ebe ọ gbakwunyere akwụkwọ nri dị iche iche na ngwa nri na uto.
Ntụziaka maka stewed poteto na stew
Efrata:
- uzo - 1 ite;
- poteto - 500 g;
- bọlbụ - 1 ibe;
- elu - ụyọkọ;
- garlic - 2 cloves;
- mmanụ olive - 2 tbsp. ngwunye;
- basil sie - 1 teaspoon;
- laurel akwukwo - 2 pcs.
- nnu - 1 teaspoon;
- mmiri - 2 ihe;
- ose peas - nụrụ ụtọ.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri poteto stewed na stew . Anyị na-ehichapụ bọlbụ na shinkle yiri mgbaaka. Anyị na-etinye poteto na bee ha n'ime mpekere. Na pan frying, kpoo mmanu mmanu mmanu ma buru uzo nke ogwu erimeri, ma gbasaa poteto, tuo akwukwo laurel, peas pee ocha na ose nke basil. Mgbe nke ahụ gasịrị, wụsa na mmiri, ka o wee kpuchie ọdịnaya nke pan. Anyị ji nlezianya kpoo ihe niile, belata ọkụ, kpuchie ya ma kpochaa efere maka ihe dị ka minit 10 ruo mgbe poteto dị ọkara njikere.
Ejila oge wepuo oge, anyi ga akwadebe ihe ndi ozo nke gi. Anyị na-etinye ite nke stew ahụ n'ime efere miri emi ma kpocha ya na ezigbo ndụdụ. Ngwunye elu na-asa, maa jijiji ma bee n'ime obere, tinye squeezed site na pịa garlic na mix. Mgbe oge gasịrị, anyị na-agbasa stew na poteto, fesa ya na nnu na ose ma jikọta ihe niile. Kpuchie mkpuchi ma kpoo ya maka minit 20. N'ikpeazụ, anyị na-eji ahịhịa na chopped galik chọọ ya mma, wepụ ya na efere ahụ ma dụkọta nduku na anụ a gwakọtara na nnukwu efere ma jee ya na tebụl na achịcha ojii na pickles.
Nduku, na-ata ya na stew na akwụkwọ nri
Efrata:
- poteto - 6 pcs.;
- uzo - 1 ite;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- tomato - 2 PC.
- Bulgarian ose - 1 pc.;
- ude uto - 50 ml;
- mmanụ ọka - 3 tbsp. ngwunye;
- garlic - 3 cloves;
- ose peas - 3 PC.
- laurel akwukwo - 2 pcs.
- ọhụrụ fennel;
- ngwa nri.
Nkwadebe
Ya mere, maka isi nri poteto stewed na mmiri mmiri oyi mbụ m niile. Mgbe ahụ, a kpochara poteto ahụ, belata n'ime cubes ma jiri nwayọọ ghee ya na mmanụ. Carrots na eyịm, kwa, anyị na-ehicha, na-ekpuchi ahịhịa na passuem na obere obere frying na akụkụ dị elu. Anyị na-etinyekwa stew, nke e bu ụzọ kụọ n'ime ite na mma. Na-etinye akwụkwọ nri na anụ ya na spatula osisi, ma ghee nkeji 3.
Mgbe ahụ, tinye ngwakọta a n'ime ite frying na poteto na mix. Wunye obere mmiri sie, tinye akwukwo laurel na peas ole na ole. Bee obere iberibe tomato na Bulgarian ụtọ ose. Gbakwunye akwụkwọ nri na pan, nnu na mix ọzọ. Sichaa ruo mgbe poteto dị nro. Ná ngwụcha nke nkwadebe ahụ, wụsa niile ude mmiri, fesaa ya na chopped chopped na garlic. Mgbe nke ahụ gasịrị, anyị na-akwadebe efere maka minit ole na ole, ma na-emeso onye ọ bụla ezigbo nri na stewed potato .
Potato, na-ata ahịhịa na anụcha anụ n'ọtụtụ dị iche iche
Efrata:
- anụ azu - 1 ite;
- carrots - 1 ibe;
- poteto - 6 pcs.;
- bọlbụ - 1 ibe;
- Bulgarian ose - 1 pc.;
- nnu - nụrụ ụtọ;
- ngwa nri;
- mmiri - 2 tbsp. ngwunye;
- elu - maka mma.
Nkwadebe
Anyị na-ehicha poteto ma na-etipịa ha na obere iberibe. A na-eji yabasị ma ọ bụ cubes gbanye yabasị ahụ, a na-etekwa carrots na grater na obere oghere. Ọ bụrụ na achọrọ, anyị ga-etinye mmanụ Bulgarian dị ọcha. Anyị na-agwakọta ngwaahịa niile na anụ anụ, oge na ngwa nri, nnu na ose. Mgbe ahụ, wụsa ntakịrị mmiri ma tinye ihe niile na nnukwu efere nke multivark. Anyị na-ewepụta usoro ihe omume ahụ bụ "Ịchụpụ" ma kwadebe 1 awa.