Ọbụna ma ọ bụrụ na a kwadoro ite ọrụ ebube ahụ na kichin, ma ị ghọtara ike na oge a zọpụtara site na igwe a, ọ naghị adị mfe ịhọrọ borsch nri dị iche iche. Halo nke ọdịnala ochie nke narị afọ gara aga anaghị ekwe ka belata sacrament nke ịmepụta efere anụ ọhịa ka ọ bụrụ ọrụ dị mfe: agbaghasị, gbahapụrụ, gbanwee, nweta nsonaazụ. Ma nke a ga-ekwe omume, ma taa, anyị ga-eme ka ị kwenye maka nke a, n'ihi na n'isiokwu a anyị ga-ekwu banyere otu esi akwadebe borsch na- atọ ụtọ na iji onye na-enyere aka na kichin.
Esi esi esi nri borsch nke Ukraine na multi-bar "Panasonic"?
Efrata:
- anụ (pulp) - 200 g;
- kabeeji - 250 g;
- Bekee - 1 PC;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- poteto - 2 iberibe;
- garlic - 1 clove;
- tomato - 4 PC.
- shuga - 1/3 tsp;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asa anụ ahụ, tinye ya na akwa nhicha akwụkwọ ma bee n'ime obere iberibe eriri. N'okpuru frying, na-acha aja aja na eyịm na carrots. N'ụzọ dị iche iche, na obere mmiri nke bekee beet beetro bred, a na-eji mmiri dị iche iche dọrọ iche iche n'ime iko - anyị gbakwunye ya nkeji iri tupu oge njikere maka borsch na beets na multivarker ka ọ bụrụ ụcha acha uhie uhie. Anyị na-ehicha ma belata poteto n'ime cubes. A na-ekpuchi tomato na mmiri esi mmiri, na-ekpochapụ ma na-ede akwụkwọ na nnukwu grater.
Anyị na-agbakọ n'ime ite dị iche iche: anụ, chopped kabeeji, tomato, beets, carrots na eyịm, poteto, garlic clove gafere site na pịa. Ọ bụrụ na ịchọrọ, ọ ga-ekwe omume ịkwadebe borsch na mushrooms , maka nke a, ịgbakwunye ihe niile dị na mushrooms eghe, ma ọ bụ na-acha ọcha mushrooms.
Tupu ịmalite nkwadebe, gbakwunye nnu, ose oji na ngwa nri iji detụ ire, jupụta na mmiri ma ọ bụ efere ka o wee kpuchie ibe edokọbara ahụ, ma ọ gaghị agafe ọkwa dị ala. Gbanyụọ mode "Nkwụsị" maka otu awa na ọkara. Ihe kachasị ike na - anọgide na - anwụrụ aromas ma na - elo salivating ichere maka mgbaàmà banyere njedebe nke ọrụ.
Borsch na agwa na multivariate
Efrata:
- carrots - 1 ibe;
- yabasị - 1 ibe;
- Bekee - 1 PC;
- poteto - 3 PC.
- ose bulgarian - 1/2 pcs.;
- kabeeji - 200 g;
- ihe ọṅụṅụ tomato - 500 g;
- Mkpụrụ mkpọ - 1 b.
- dil, pasili - 1 ụyọkọ;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na cup multivarka wunye mmanụ na ejighị ya kpọrọ ighe nke chopped chopped yabasị na "akpọọ nkụ" mode. Tinye carrots grated na beeroot ịkpụ n'ime nnukwu grater, mix ma mechie mkpuchi maka nkeji 10, mgbe ahụ wụsa mmiri tomato ma hapụ ya ka ọ na-esi na nkeji nkeji 10. Tinye kabeeji ka ọ bụrụ borsch n'ọdịnihu, ọzọkwa, anyị na-eguzo maka ezumike 10 nkeji.
Ọ bụ oge maka nduku, belata n'ime obere cubes, na agwa site na ite (echefula iji kpochapụ mmiri na mmiri). Anyị na-agbakwunye mmiri ma ọ bụ efere na multivark na ọkwa dị mkpa, nnu, ose, mechi mkpuchi wee gbanwee ọnọdụ "Ịkwụsị" maka awa 2. Ná ngwụsị nke usoro ihe omume ahụ, tinye elu, ka borscht nye ihe dị ka ọkara otu awa, ma wụsa ya n'elu efere ahụ.
Kedu esi esi nri borsch na multivarker iji mee akwa saucepan?
Ọ bụrụ na ị na-achọ na mberede ịzụ ụlọ ọrụ nke ndị agha, ndị enyi nke nwa gị mgbe otu egwuregwu egwuregwu ma ọ bụ di nke na-alaghachi azụ azụ ahịa na mberede, mgbe ahụ na nke a, multivar nwere ike inyere aka.
Anyị na-etinye ngwaahịa ndị ahụ na nhazi mbụ, ma ọnụọgụ ahụ na-aba ụba ka nnukwu efere wee jupụta na ọnụ, mechie ma kpụchaa ruo awa 2 na-enweghị mgbakwunye nke mmiri mmiri. Ka ọ dịgodị, anyị nwere ike iji nwayọọ mee azụmahịa anyị.
Ná ngwụsị nke usoro ihe omume ahụ, tinye bọket na stovu, weta ya na obụpị ma nyefee ya na anụ site na multivarka, nnu, ose na-atọ ụtọ, na-agbanye obere ọkụ maka minit ole na ole, na njedebe gbakwunye okpokoro gwakọtara. Kwere m, borsch nke Ukraine na-esi nri a "nchịkọta" na multivarquet ga-eju gị anya na uto ya.