Cabbage na Georgian - ihe nchịkọta a kpochapụtara maka nri dị ụtọ

A ma ama nri Georgian maka ọkpụkpụ ya na ọtụtụ ihe ọkụkụ. Cabbage na Georgian - nri dị ụtọ na ụtọ uto. E nwere ụzọ dị iche iche maka isi nri ya. Ihe kachasị amasị ha bụ ndị dị n'okpuru ebe a.

Cabbage ke Georgian - uzommeputa

Na kichin nke ụwa dum, e nwere efere, nke otu ụdị nke agụụ na-akpọte. Otu n'ime ha bụ kabeeji na Georgian, ụzọ nchịkọta nke a dị mfe na ịnweta. Iji nweta nri na-atọ ụtọ, i kwesịrị ịgbaso iwu ndị dị mfe:

1. Ọ dị mkpa ịhọrọ nri nri. Beetroot ka mma iji agba agba juputara uto uto.
2. N'ihi na ọ na-atọ ụtọ na ọ ka mma iji enamel ma ọ bụ glassware.
3. Ọ ka mma ịhapụ ngwaahịa ahụ gwụrụ na oyi. Mgbe ahụ, ọ ga-echekwa uto na ísì ya ogologo oge.
4. Ị nwere ike ijere efere ahụ n'ụdị dị ọcha, fesa mmanụ na greening.

Mkpụrụ ọka a na-edozi n'ụdị Georgian

Cabbage, sauerkraut na Georgian na beetroot - efere nke na-ebuli ebe dị elu na tebụl oriri. A na-eri ya mgbe niile. Nri akwukwo nri a nwere olu di oke nma na-enye ndi Georgian akwukwo di egwu nke oriri nke ndi di iche iche. Otu esi esi nri kabeeji na Georgian, nke mere na ọ na-atọ ụtọ, chọpụta ugbu a.

Efrata:

• eji akwa ọkara - 1 pc.
• Bekee - 1 PC;
• garlic - 5 denticles;
• carrots - 1 ibe;
• mmiri - 1 liter;
• shuga - 100 g;
• nnu - 50 g;
• mmanya - 200 ml;
• chili ose - 1 pc.

Nkwadebe

1. A na-etinye akwụkwọ nri shredded n'ime ite.
2. Kwadebe marinade maka kabeeji na Georgian: mmiri salted, sugared na sie.
3. Mgbe mmiri dị jụụ, wụsa n'ime mmanya.
4. Jupụta akwụkwọ nri na marinade, kpuchie ya na mkpuchi ma tinye oyi maka otu ụbọchị.

Cabbage na Georgian na beets

A na-akwadebe kabeeji nke beets na Georgian ngwa ngwa ma dị mfe. Enweghị ọrụ pụrụ iche maka nke a ịkwesighi. Isi ihe bụ ịhọrọ nri dị mma. Ọ ga-abụ ihe na-atọ ụtọ, ọ dịghịkwa ihe ọ ga-eme. N'ime ọnụ ọgụgụ ndị e gosiri na ha ga-abụ ihe dịka okpukpu abụọ nke mkpụrụ osisi nri na-esi ísì ụtọ.

Efrata:

• isi nke ọkara nha - 1 pc.;
• sie beets - 4 PC.
• carrots - 2 iberibe;
• nnu - 50 g;
• sugar granulated - 200 g;
• garlic - 10 denticles;
• nwa oji - 1 tbsp. ùkwù;
• n'ọnụ mmiri epupụta - 5 PC.
• mmanya 9% - 150 ml;
• mmanụ - 100 ml;
• mmiri ọṅụṅụ - 2 lita.

Nkwadebe

1. A na-ahapụ salts ma ọ bụ na-ahapụ ya ruo awa ole na ole.
2. Sie akwukwo nri na carrots bee n'ime ibe.
3. A na-etinye ihe ndị ahụ n'ahịrị n'usoro n'usoro a: ikuku biiti, akwukwo akwukwo na garlic, ogbe kabeeji na carrots.
4. Tinyegharịa ọkwa.
5. Obụpde brine.
6. A na-etinye mmiri mmiri na-ekpo ọkụ n'ime ihe ndị nwere ike ma tinye ya na oyi.

Uhie uhie na Georgian

Ọ bụghị onye ọ bụla maara na maka salting ị nwere ike iji ọ bụghị naanị na-acha ọcha, ma red-akwukwo nri. Na efere a na-ele ihe na-adọrọ mmasị karị. Ntụziaka maka sauerkraut na Georgian dị nnọọ mfe. Ọ na-egosi obere akụkụ nke ga-enye ihe dịka liter 1gg nke yogọt crispy. Ọnụ ọgụgụ nke ngwaahịa nwere ike mụbaa ugboro abụọ, nri riri ngwa ngwa.

Efrata:

• kabeeji ncha - 500 g;
• mmiri 400 ml;
• sugar granulated - 40 g;
• mmanya - 50 ml;
• cloves, akwukwo laurel, otu nke cinnamon.

Nkwadebe

1. A na-etinye ibe gị na nnukwu efere, salted na ala.
2. Hapụ ya maka awa 2.
3. Mgbe ahụ, a na-etinye ihe ndị na-esi ísì ụtọ na ngwaahịa a kwadebere n'elu ala.
4. Wunye marinade, zigara ya oyi.
5. Cabbage ke Georgian maka oyi ga-adị njikere ugbua na 3-4 ụbọchị.

Osisi ose na Georgian

Ogwu osere na beets na Georgian - efere dị ezigbo ụtọ na piquant, nnukwu uto nke na-agụ agụụ. Mana ọ bụghị onye ọ bụla maara ụdị nri dị otú ahụ. N'okwu a, ọnụọgụ chili kachasị mma ka belata site n'iji 1 pod iji malite. Ọ bụrụ na ịchọrọ ihe niile ozugbo, mgbe ahụ, oge ọzọ i nwere ike itinye ihe a.

Efrata:

• nnukwu onks - 1 pc.;
• Nkezi enwere - 1 pc.;
• chili ose - 4 pods;
• garlic - 5 denticles;
• elu - 1 ụyọkọ;
• nnu - 1 tbsp. ùkwù;
• acetic kachasi mkpa - 1 tbsp. ùkwù;
• mmiri - 1 liter.

Nkwadebe

1. Na akpa, tinye ihe ndị dị na usoro ndị a:

• okpukpu uka;
• ahịhịa ahịhịa;
• ahịhịa green;
• ihe ndị e ji osisi mee;
• garlic mush.

Cabbage ke Georgian na biiti na-enweghị mmanya

Osisi salted na Georgian bụ ezigbo vitamin bombu. Achịcha na-akwadebe site na ịmịgharị anụ, ma nwee nnukwu vitamin C. A na-atụ aro na nke a iji hụ ọnụ ọgụgụ nke kabeeji na beetro components dị na 2: 1. Enwere ike ịgbakwunye uto gị obere. Otu isi ihe dị mkpa - a ghaghị iji marinade mee ihe n'ụdị ụdị oyi.

Efrata:

• iko akwa - 3 n'arọ;
• beets - 1,5 n'arọ;
• chili ose - 4 pcs.;
• celery - 2 bunches;
• nnu - 3 tbsp. ngwunye;
• mmiri - 2.5 lita;
• shuga - 1 tbsp. ùkwù;
• n'ọnụ mmiri doo - 4 PC.

Nkwadebe

1. A na-esi mmiri sie, salted, kpaliri ma hapụrụ ka ọ dị jụụ.
2. A na-ebipụ ndụdụ ahụ n'ime ọkara sized.
3. A na-ebi ose ahụ n'ime halves.
4. Na akpa dina ngwaahịa n'ígwé: biiti Mpekere, kabeeji Mpekere, ose, garlic mush.
5. Tinye di na nwunye nke ome osisi celery ma megharia n'ígwé.
6. A na-etinye nchịkọta ikpeazụ na mpekere beri.
7. Wunye ihe oriri brine ka o wee kpuchie nri.
8. N'elu na-etinye mmegbu.
9. Guzogide 2-3 ụbọchị na ụlọ okpomọkụ.
10. Mgbe ahụ, ha na-ehicha ya na friji.
11. Cabbage ke Georgian ga-adị njikere iji maka 5-7 ụbọchị.

Cabbage na ngwa ngwa ngwa ngwa Georgian

N'ọtụtụ ntụziaka, iji nweta nri, ọ dị gị mkpa ichere ụbọchị ole na ole. Ọ bụrụ na ịchọrọ ịme ngwa ngwa ngwa ngwa, nhọrọ a kwesịrị ekwesị. Osisi ngwa ngwa na Georgian na-akwadebe site na pickling na hot brine . Site na ọnụ ọgụgụ ndị e gosipụtara, ị ga-enweta nri atọ nke liter atọ, nke ga-abụ ihe dị mma na mgbakwunye ọ bụla.

Efrata:

• isi kabeeji - 2 n'arọ;
• carrots - 1 ibe;
• Bekee - 1 PC;
• garlic cloves - 5 PC.
• mmiri - 1 liter;
• ose "Ogonek" - 1 ibe;
• mmanya - 2 tbsp. ngwunye;
• shuga - 100 g;
• nnu - 50 g.

Nkwadebe

1. Mix kabeeji Mpekere na beetroot.
2. Tinye mgbada karọt, akpa nke ose na garlic mush.
3. A jikọtara ihe ndị ahụ.
4. Kwadebe brine: a na-etinye mmiri ndị ọzọ n'ime mmiri, sie ma na-ekpo ọkụ na-ekpuchi ihe dị n'ime ike ahụ.
5. Mechie mkpuchi, ma n'echi ya kabeeji na Georgian ga-adị njikere!

Kọlịflawa na ụdị Georgian

Cabbage na mkpụrụ na Georgian dị iche iche ma dị ụtọ. Salad dị njikere maka ojiji nke nta ka ọ bụrụ ozugbo njikọ nke components. Ma na nke a, uto ahụ agaghị ejupụta. Ya mere, tupu eri nri, a na-atụ aro ka a na-enye ya nri n'abalị. Site na ego a ga-abụ 4-5 ọrụ nke salad ụtọ, nkwadebe nke ga-ewe minit 15.

Efrata:

• kabeeji agba - 1.5 n'arọ;
• walnuts - 100 g;
• eyịm - 200 g;
• mmanya - 50 ml;
• garlic - 3 cloves;
• elu.

Nkwadebe

1. A na-ekewa isi n'ime inflorescences na etuto maka nkeji ise.
2. A na-ejikasị ihe ndị e ji emee ya.
3. Greenish shreds.
4. Mix eyịm, elu na kabeeji, tinye ihe ndị ọzọ fọdụrụnụ, gbakọta ma wepu ya ruo awa 12 na oyi.