Spaghetti na anụ a na-egwupụta

Spaghetti hụrụ n'anya ọ bụghị nanị n'Ịtali. Dị ka ndị pastas ndị ọzọ, spaghetti bụ ihe ndabere nke efere dịgasị iche iche. Spaghetti jikọtara ya na anụ a kụrụ amị site na anụ ọ bụla - ọ bụ nri dị mfe ma na-eju afọ. Otú ọ dị, onyinye (ya bụ, pasta) + minced anụ - ọ dị oke mfe. Ee, ị nwere ike, n'ezie, pasta nri na n'Òtù Ndị Agha Mmiri. Ma iji spaghetti na Ịtali na-eri anụ, naanị ị chọrọ ihendori.

Esi esi nri spaghetti na anu ogwu?

Efrata:

• Spaghetti si durum wheat - 250 g (ọkara ihe ngwugwu);
• Nri anụ (anụ ezi-anu, ka ihe atụ) - 250 g;
• mmanụ olive - 4 tbsp. ngwunye;
• yabasị - 1 pc.;
• elu ( basil , rosemary, pasili) - nụrụ ụtọ;
• cheese (nke ọma Parmesan) - 150 g.

Nkwadebe

Ntụziaka maka nri spaghetti na minced anụ nwere ike ghara akpọ siri ike. Nke mbụ anyị ga-egbu eyịm ma belata ha. Anyị ga-ekpuchi ite ahụ grying mmanụ ma wụsa mmanụ oliv n'ime ya, anyị ga-echekwa eyịm ruo mgbe mgbanwe agba. Tinye anụ ahụ a na-egwupụta egwu ma ghee ya, na-akpali akpali na spatula. A na-eji nri eghe ngwa ngwa - ụcha akwụsịla ịdị pink, ya mere ọ dị njikere. Obere ose. Kpuchie mkpuchi ma gbanyụọ ọkụ.

Ugbu a, anyị na-etinye ite mmiri na ọkụ, mgbe ọ na-etu, anyị na-akwadebe ihendori.

Nri maka spaghetti na anụ a kụrụ

Efrata:

• tomato - 2-3 PC. (ma ọ bụ 2 tablespoons nke tomato mado);
• garlic - 2 cloves;
• okpukpu ala na-egbu osisi - ½ tsp;
• nwa ose ntụ;
• nnu.

Nkwadebe

Tomato na-egweri blender (gbasaa), gbakwunye galik garlic na ihe ndị ọzọ fọdụrụ na ihendori.

Ugbu a spaghetti.

Mmiri dị na tebụl sie? Ka anyị sie spaghetti aldente (nke a pụtara na ọ bụrụ na ngwugwu ahụ "na-esi nri 5-15", mgbe ahụ, ị ​​ga-esi nri karịa 8 nkeji). A na-atụnye spaghetti na colander ma ọ bụghị saa (nke a adịghị mkpa). Anyị na-etinye efere ahụ n'ụdị akwu, na-etinye anụ mpi n'elu, fesaa ya na grated cheese na chopped herbs. Anyị na-agbanye ihe oriri ma na-eje ozi na oliv na ìhè tebụl mmanya, ọbara ọbara ma ọ bụ pink.

Na efere ọzọ nke spaghetti na minced anụ

Efrata:

• Spaghetti si durum wheat - 250 grams (ọkara-ngwugwu);
• minced ọkụkọ - 250 g;
• mmanụ olive - 4 tbsp. ngwunye;
• yabasị - 1 pc.;
• ụtọ ose ose - 1 pc.;
• elu (basil, pasili, rosemary) - maka 5-6 alaka;
• chiiz siri ike - 150 g;
• nwa ose ntụ;

Maka ihendori

• Mọstad - 1h. ùkwù;
• mmanya balsamic mmanya mmanya - 2 tsp.
• mmanụ olive 1-2 tbsp. ngwunye;
• garlic - 2-3 cloves;
• ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
• nnu.

Nkwadebe

Anyị na-agafe na mmanụ frying na mmanụ olive finely chopped eyịm. Gbakwunye ose ahụ ụtọ, belata n'ime obere mkpirisi. Nri nkeji 4 ma tinye nri ahụ. Fri niile ọnụ, na-eme ka shọvel na-akpali. Oge na ose.

Esi nri spaghetti ma wepu ya na colander. Anyị na-etinye na efere a slide, anyị na-eme ka ịda mbà n'obi n'etiti. Anyị na-etinye nchịkọta eyịm na ose-na-anụ si n'elu. Wụsaa na grated cheese na chopped herbs. Gwakọta ihe oriri nke ihendori, tinye galik squeezed. Anyị na-eje ozi iche. Ịnwere ike ịgbakwunye oliv na efere a. Mmanya ka mma ịhọrọ ụlọ iri nri pink ma ọ bụ na-acha ọcha. Nkwadebe spaghetti na ọkụkọ bụ usoro dị mfe na ngwa ngwa.

Spaghetti na-atọ ụtọ na-azụ anụ

Efrata:

• spaghetti - 250 g;
• Mpekere salmon na-enweghị nku (mgbe mgbe ere ya) - 250 g;
• mmanụ olive - 4 tbsp. ngwunye;
• Leek - 1 otu;
• oliv na-acha ahịhịa ndụ - 20 pcs.
• mmiri ara ehi mmiri ara ehi - 30 ml;
• garlic - 2 cloves;
• elu (basil, pasili, rosemary) - nụrụ ụtọ;
• chiiz siri ike - 150 g;
• ose ose uhie - 1tryuchok.

Nkwadebe

Anyị ga-ebugharị azụ ahụ na anụ ahụ. Anyị na-akụchi leeks na ọkara yiri mgbaaka. Olumba ọ bụla - na 3-4 akụkụ ma ọ bụ ọkara. Gaa yabasị na mmanụ ruo mgbe mgbanwe agba. Anyị na-etinye oliv na salmon minced, nke e ghere eghe, na-akpali akpali, na ịwụsa ude. Mgbochi maka nkeji 5 n'okpuru mkpuchi. Prisalivaem na oge na ose. Tinye garlic garlic. Obụpde spaghetti aldente. Anyị dina n'elu efere. Site n'elu wepụta obere ngwakọta azụ site na pan. Wụsaa na grated cheese na chopped herbs. Mmanya nwere ike ịhọrọ ụlọ iri nri, ị nwere ike ije sherry ma ọ bụ grappa.

Ị nwere ike ịnwa ịme spaghetti na akwụkwọ nri , kwa, ọ dị ezigbo mfe ma dị ụtọ.