Dogu bụ nri na-atọ ụtọ nke Azerbaijani. Ọ na-adabara ma ụbọchị abụọ na-ekpo ọkụ, ma maka mgbede oyi. Anyị na-echebara ụzọ nchịkọta maka nri Dovgi, nke ị ga-eju anya na ndị ezinụlọ na ndị enyi gị.
"Dovga" na ụdị Azerbaijani - uzommeputa
Efrata:
- nwa atụrụ - 500 g;
- matzoni - 1 n'arọ;
- uda mmiri - 100 g;
- osikapa - 100 g;
- ọka wit - 2 tbsp. ngwunye;
- inine - 100 g;
- eyịm - 1 pc.
- sorrel - 100 g;
- pasili elu, coriander - ọ bụrụ na achọrọ;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
Esi esi esi mee dovgu n'ụlọ? Ya mere, nke mbụ, anyị na-akwadebe pea na gị. Iji mee nke a, gbanye ya na mmiri oyi ma hapụ ya maka ihe dịka awa 5-6. Mgbe ọ dị nro, obere ntakịrị, kpochaa ya, tinye ya na saucepan ma sie ya ruo ọkara nke esie ya na obere okpomọkụ na mkpuchi ekpuchiri. Tinye nnu ka o rie.
A na-emegbu Mutton, anyị na-ewepụ ọkpụkpụ niile site na anụ ma gbanye n'ime obere akụkụ. A na-ehicha ya ma kpogharịa site na anụ grinder. Ọzọ, mix lamb, eyịm, nnu na ose. Gwakọta ihe niile ma gbakwunye ihe oriri ọ bụla. Site na anụ anụ anyị na-atụgharị obere meatballs.
Na miri miri emi na-etinye mmiri mmiri sie, tinye ọkụ na-adịghị ike ma wetara ya obụpde. Mgbe ahụ, anyị na-ebelata meatballs n'ime mmiri ma gbanye ha maka ihe dị ka nkeji 10. Gụchaa anụ bọọlụ ahụ nke ọma site na broth, ma tinye matzoni na pan nke na-adịghị , ihe nchịkọta nke dị na saịtị ahụ, ntụ ọka wit. Kuki na obere okpomọkụ, edemede mgbe niile. Ekem tinye peas, osikapa, meatballs, efere, chopped chopped chopped and sorrel. Anyị na-eweta ọdịnaya ahụ na obụpde, belata okpomọkụ na esi nri ruo mgbe ọ dị njikere. Na tebụl, a na-eji efere Azerbaijani "Dovga" rụọ ọrụ n'ụdị dị ichiiche, na-eje ozi ya n'otu ụzọ ahụ dị ka nwa atụrụ na-azụ atụrụ - lavash, iko vodka, ose na ose na elu.