Gaspacho - Spanish soup, nke, na ya arụmọrụ, na-arụ ọrụ oyi. Nke a na-acha mmanụ aṅụ na-atọ ụtọ, dị ọhụrụ ma na-esi ísì ụtọ. Tupu ị na-eje ozi, echefula ka ị soro efere ahụ na-eri nri na garlic na pesto.
Esi esi esi nri ofe tomato nke oma na gazpacho?
Ihe oriri nke Italian na Spanish nke oge a na-esi na nri nke ndị ogbenye, ya mere, ya ejula gị anya na achicha achicha na ogbe, ọ na-agbakwụnye, ọ bụghị nanị nchịkọta ihe, kamakwa ihe ederede, njedebe, nri dị njikere.
Efrata:
- garlic - 2 cloves;
- nri - 2 mpekere;
- nnu - 2 teaspoons;
- mmanya mmanya - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- cumin ala - 1/2 tsp;
- tomato - 1.2 n'arọ;
- mmanụ olive - 1/2 tbsp.
Nkwadebe
Site na achicha na-ehicha ya, a na-awụkwa mmiri ahụ na mmiri maka nkeji 1, mgbe nke ahụ gasịrị, anyị ga-amanye ya.
Na-esi nri na klas na kpochapu ya, na mmanya, shuga, cumin na ọkara nke tomato peeled na blender. Ozugbo ngwakọta ahụ na-adị iche, gbakwunye ya na tomato ọzọ, na-eme ka ọ dịkwuo mma. Maka ikwekọ ka ukwuu, a ga-ehichapịa ofe site na sieve. Na-efe chilled, na-agbakwunye obere mmanya na nnu tupu ị na-eje ozi.
Gaa Gazpacho na ihe ọṅụṅụ tomato
Ụdị mpempe akwụkwọ a na-egosipụta na-eji ihe ọṅụṅụ tomato na ihe oriri, ihe ntụziaka nke anyị ga-atụle na mbụ. Ezigbo uzommebe dị otú ahụ adịghịzi akpọ, ma na uto ọ bụghị dị ala karịa nke mbụ.
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- garlic - 2 cloves;
- chili ose - 1 pc.;
- ihe ọṅụṅụ tomato - 5 ihe;
- tomato ihendori - 2 1/2 ihe;
- epupụta nke coriander - 1/2 st.;
- uhie uhie - 1 pc.;
- cucumber - 1 ibe;
- achicha uto - 1/4;
- croutons.
Nkwadebe
Kpoo ihe na-ekpo ọkụ na-ekpo ọkụ ma wụsa mmanụ n'ime ya. Ghee chopped chopped ruo mgbe ọlaedo. Na nkeji iri anọ na anọ nke iri nri anyị tinyekwuo garlic na garlic na pan. Nyefee anụ ahụ na saucepan, wunye ihe ọṅụṅụ na tomato ihendori. Nnu na ose tinyekwuo uto. Wepu pan na refrjiraeto ruo mgbe a gwakwara ofe.
Anyị na-eje ozi gazpacho na cream utoojoo, croutons, herbs herbs, na nke kacha mma mpekere nke kukumba ọhụrụ na-acha ọbara ọbara yabasị.
Ntụziaka maka oyi tomato gazpacho ofe
Tinye gaspacho ọzọ na-enwetakwa enyemaka nke ihe oriri na-edozi ahụ, nke na-abụchaghị omenala nye ndị Spen karịa tomato. Ọ bụrụ na o kwere omume, jiri anụ crab maka uzommeputa, ma ọ bụrụ na ị nwere oporo ma ọ bụ edere dị n'aka, efere ahụ ga-esikwa ezigbo ụtọ.
Efrata:
- mmanụ olive - 2 tsp;
- uhie uhie - 1 pc.;
- garlic - 2 cloves;
- ose na-ekpo ọkụ - 1 ibe;
- tomato - 800 g;
- Diri oregano - 1/2 tsp;
- cumin - 1/2 tsp;
- paprika - 1 teaspoon;
- shuga - 1 teaspoon;
- akwukwo nri akwukwo - 500 ml;
- uhie mmanya mmanya - 1 teaspoon;
- anụ nkịta - 200 g;
- nnu, ose - nụrụ ụtọ;
- okpuru coriander, grated cheese maka ije ozi.
Nkwadebe
Na saucepan anyị na-ekpo ọkụ na ihe oriri na mmanụ na ighe ya yabasị na garlic na ose na ose nke 1-2 nkeji, ruo mgbe juu. Anyị na-agbakwunye na pan pan (nke mbụ peeled), herbs na ngwa nri, yana sugar, broth and vinegar. Anyị na-eme ka ihe dị n'ime anụ ahụ na obụpịa ma belata ọkụ na nkezi. Dikọkọta ọnụ maka minit 10, oge ya na nnu na ose, wee daa ruo mgbe ọkụ na whisk na blender. Ebe ọ bụ na esitebeghị tomato snoo snoo ọkụ, tinye ya na friji ruo mgbe ọ na-eme ka ọ dị jụụ.
Anyị na-efe nri na achịcha ma ọ bụ tortilla, na-agbakwunye anụ ụbụrụ, okpokoro gbadoro na ụfọdụ cheese.