Chicken na painiapulu bụ Ngwongwo pụrụ iche pụrụ iche, jiri ihe ịga nke ọma na-eme nri dịgasị iche iche nke ihe oriri na-atọ ụtọ. Nri anụ ọkụ na-eri nri, nke a na-ejupụta na anụ ụtọ anụ ụtọ nke mkpụrụ osisi nke okpomọkụ, bụ nrọ nke ihe ọ bụla mara mma nke nri dị ụtọ.
Kedu esi esi esi nri na anu ogwu ahu?
A na-eji chicken pineapple mee ihe iji nweta ụdị dị iche iche dị iche iche ma na-atọ ụtọ, na maka nzube a chọrọ.
- A na-eghe ihe ndị a na-emepụta ọnụ n'otu ihe oriri na oseose, na-enye nri nri abalị na ọkụ ọkụ.
- N'iji okwute ọkụ ọkụ sie na sliced mkpụrụ osisi pulp, ọ ga-ekwe omume ịmepụta ọtụtụ nri dị ụtọ na-atọ ụtọ maka mmemme ntụrụndụ.
- Chicken na painiapia nwere ike ibu ihe juputara na Pizza, nri maka tartlets.
- Ihe dị iche iche, nke nwere ihe ọ bụla na-enweghị atụ ga-esi na ọkụkọ nweta nsị, ma ọ bụrụ na ha na-ejikọta ya na mpekere painiapulu.
Chicken na painiapulu esi na oven
Fillet chicken fillet na oven na okpokoro ga-aghọ nri dị ọkụ dị ukwuu iji na-eje ozi na tebulu ọ bụla: na-eme ka nri na-agwụ ike n'ụbọchị izu ụka ma ọ bụ ihe ijuanya ọbịa na tebụl oriri. E nwere ike ịkụnye ọkụkọ na mgbakwunye na ọkacha mmasị gị ngwa ngwa na galik a mịrị amị.
Efrata:
- ọkụkọ fillet - 700 g;
- pineapples - 400 g;
- poteto - 1,5 n'arọ;
- Mayonezi - 200 g;
- akwa - 1 ibe;
- chiiz - 200 g;
- mmanụ - 2 tbsp. ngwunye;
- Provencal herbs - 1 teaspoon;
- nnu, ose.
Nkwadebe
- Mkpụrụ osisi dị mkpa, oge na bọta, akwukwo olive na nnu.
- A na-edozi otu ụzọ n'ụzọ atọ nke poteto na-akpụzi ma na-ekesa ya site na n'elu.
- Na-esote dina na poteto, mgbe ahụ, pineapples.
- Kesaa ihe ndị fọdụrụ na tomato, pritirushayut cheese ma wunye ngwakọta nke àkwá na Mayonezi.
- Mgbe minit 50 ruo 60 nke mmiri na 180 degrees, ọkụkọ na poteto na painiapị na oven ga-adị njikere.
Chicken na painiapulu na Chinese
Ejiri anụ ọkụkọ na anambụpịa na -eme ka ihe dị ụtọ na nri nri ndị China. A na-agbazi ihe ndị a na-atọ ụtọ ma na-egbuke egbuke na mgbakwunye nke ose Bulgarian. Mmiri dị na nchịkọta nwere ike dochie ya na ihe ọṅụṅụ site na painiapulu, ebe ọ na-ebelata ego nke shuga.
Efrata:
- ọkụkọ fillet - 500 g;
- pineapples - 350 g;
- Bulgarian ose - 2 iberibe;
- starch - 3 tbsp. ngwunye;
- ketchup na shuga - 2 tbsp. ngwunye;
- ginger - 30 g;
- mmanụ - 2 tbsp. ngwunye;
- apụl cider mmanya - 1 tbsp. ùkwù;
- soy ihendori.
Nkwadebe
- A na-egbutu fillet ahụ n'ime ihe nri soya maka otu awa.
- Gbakwunye stachi, jikọta ya ọkụkọ, gbasaa ọkụkọ n'ime mmanụ ọkụ na ighe.
- A na-amị anụ na efere, na ose, ginger grated, garlic na-atagharị ma ghere eghe maka nkeji ise.
- Tinye pineapples, ọkụkọ, ketchup, apụl cider mmanya, ọkara otu iko mmiri.
- Mgbe minit 3 nke kpochapu ọkụkọ na Chinese na painiapulu ga-adị njikere.
Chicken na painiapulu na otutu
Ọbụna karịa na-esi nri ọkụkọ a kwụrụ akpụ na painiapulu na ọtụtụ dị iche iche. Ejikọta ihe ndị ahụ na eyịm sliced, na maka mgbakwunye agbakwunyere, ị nwere ike ịgbakwunye ụyọkọ ala na ọka na garlic. A gaghị egbochi oge ịṅụ ihe oriri na ihe ọṅụṅụ lemon ma ọ bụ apụl (mmanya) mmanya.
Efrata:
- ọkụkọ fillet - 700 g;
- pineapples - 300 g;
- Akwukwo Bulgarian na eyịm - 1 pc.
- ihe ọṅụṅụ painiapulu - iko 1;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanụ - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Na nnukwu mmanụ, a na-etinye ya na ose, eyịm na anụ ọkụkọ, gụnyere "Nri" ma ọ bụ "Frying" maka nkeji iri abụọ.
- Gbakwunye pineapples na ihe ọṅụṅụ a gwakọtara na ntụ ọka na soy sauce, gunyere "Nwepu".
- Mgbe minit 20 gasịrị, ọkụkọ na multivarquet na painiapulu ga-adị njikere.
Ọkụ na-acha ọkụkọ na painia na cheese
Ijikọta ọkụkọ na painiapulu na cheese, ị nwere ike esi nri dị ụtọ ma na-atọ ụtọ. Mpekere anụ ndị a ga-egbute ga-abụrịrị a ṅara n'ọkụ mmanụ a kpụ ọkụ n'ọnụ n'ite frying, mgbe nke a gasịrị, ị nwere ike ime ha na oven, gbakwunyere Mayonezi, mpekere nke mkpụrụ osisi okpomọkụ na cheese ibe.
Efrata:
- ọkụkọ fillet - 600 g;
- pineapples - 200 g;
- chiiz - 200 g;
- Mayonezi - 100 g;
- curry, paprika na chili - site na tuo;
- nnu, ose, mmanụ.
Nkwadebe
- A na-egbutu mkpụrụ osisi chicken n'ime akụkụ, tie onye ọ bụla aka.
- Oge anụ ahụ a na-egbu anụ na nnu, ngwakọta nke curry, chili na paprika, fri ntakịrị n'ime mmanụ.
- Na-ekpuchi kichị na mpempe mmiri, jikọta Mayonezi, dina pineapples n'elu ma fesaa ya na cheese.
- Ime ihe na efere maka minit 15 na ogo 220.
Ọkụkọ na-apụta na painiapulu
Akwukwo anumanu na aciapulu, nke edoziri site na isoro ndi ozo n'okpuru, ga - abia ihe di nma ma we buru ebe mbu n'ime kaadị akwukwo nri nke ulo. N'okwu a, mpekere anụ ndị a na-ejikọta na painiare sliced na chiiz ma na-atụgharị ya, bụ nke a na-acha na oven n'okpuru mbadamba mmanụ aṅụ.
Efrata:
- ọkụkọ fillet - 700 g;
- pineapples - 150 g;
- cheese - 150 g;
- Mayonezi - 100 g;
- Provencal herbs na turmeric - a tuo;
- Mọstad na mmanụ aṅụ - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu, ose, garlic chara acha.
Nkwadebe
- A na-egbutu fillet, kpoo ya n'okpuru ihe nkiri, emesia ọ na-atọ ya ụtọ, na-emegharị ya ma jiri ya mee ihe na mkpuru osisi na turmeric.
- Na-ekpuchi anụ ahụ na ụrọ Mayonezi, grated cheese na finely chopped pineapples.
- Ghichaa oghere ndị ahụ, tinye ha na eri.
- Gwakọta ihe oriri nke mọstad, mmanụ aṅụ, ihe ọṅụṅụ lemon na garlic a mịrị amị.
- Tinye ngwaahịa ndị a na-akpụzi, wunye ihendori, akpọọ nkụ maka minit 30-40 na ogo 180.
Pizza Pizza na ọkụkọ na painiapulu - uzommeputa
Pizza na painiapulu na ọkụkọ, uzomume ya nke di n'okpuru ebe a, bu ihe ndi mara mma n'etiti umu nke nri ngwa ngwa ma obughi nani. Dị ka njuputa, ị nwere ike iji anụ ọkụkọ ma sie ya ọkụ. Ngwa gwụrụ n'ihu na-efesa ya na basil ala.
Efrata:
- mgwakota agwa maka Pizza - 500 g;
- ọkụkọ fillet - 300 g;
- pineapples - 250 g;
- chiiz - 200 g;
- tomato ihendori na Mayonezi - 1,5 st. ùkwù;
- Akwụkwọ Italian ma ọ bụ oregano - 2 tuo;
- basil.
Nkwadebe
- Mix mgwakota agwa maka Pizza dị ka ihe a nwapụtara uzommeputa, na-ekesa na mmiri mpempe akwụkwọ, griiz na ngwakọta nke Mayonezi na ketchup, fesaa na herbs.
- Ọzọ, a na-egbutu ọkụkọ na painiapulu gburugburu ebe obibi.
- Wụpịa akwụkwọ ahụ na chiiz ma ziga ya ka ị na-akpọ nkụ na minit 15 ruo 15.
Salad "Burzhuisky" na painiapulu na ọkụkọ
Akwukwo anumanu ahu na anu ohia bu uzomume nke nwere otutu nkowa, na-achota ihe ndi mejuputara na mmiri di iche iche. Ihe di iche bu "Burzhuy" ka ejiji nsen anu, nke nwere ike iji dochie ya, oka sliced na ose di uto, tomato.
Efrata:
- ọkụkọ fillet - 500 g;
- àkwá - 4 iberibe;
- pineapples - 300 g;
- cheese - 100 g;
- Mayonezi - 150 g;
- eyịm green - 1 ụyọkọ;
- nnu, ahihia.
Nkwadebe
- Nri anụ ọkụ na-acha ọkụkọ, cheese na nsen.
- Gbakwunye osisi pineapulu, osisi awara osisi ya.
- Oge salad na Mayonezi, nnu, agwakọta.
Ngwurugwu na chicken na aniapulu
Chicken na painiapulu bụ uzommeputa nke nwere ike ịbụ ma dị mfe na elementrị, ma nụchaa, kwesiri nri oriri na ọṅụṅụ. Otu n'ime ihe ndị a bụ nhọrọ na-esonụ, ebe a na-etinye anụ na ntanaka mkpụrụ n'ime ihe nkedo ọkpụkpọ onwe ya, na-enye efere ahụ dị egwu.
Efrata:
- chicken fillet - 900 g;
- afụ ọnụ anụ ahụ - 10 mbak;
- cheese - 150 g;
- Mayonezi - 150 g;
- nnu, ose, probe provencal.
Nkwadebe
- A na-ebipụ ihe ntanetị ahụ, bụ nke a na-emepụta ntanaka ya na dayameta maka ihe dịka millimeters karịa okpukpu abụọ nke nchara anụ ahụ.
- Chọkọta ihe yiri mgbaaka na mpempe akwụkwọ, tinye ya na ha na-esi na nnu, ose na ahihia ọkụkọ.
- Dụnye anụ ahụ na Mayonezi, gbakwunye ya na rọre painia ma fesaa ya na cheese.
- Achịcha anụ ọkụkọ na ịre painiapulu na 190 ogo 35 nkeji.
Na-ejuputa na tartlets na ọkụkọ na painiapulu
Ngwurugwu chicken na anwụrụpulu na cheese, nke a kwadebere dị ka nkà na ụzụ ndị a, nwere ike isi rụọ ọrụ dị ka nri nwere onwe ya na nnukwu efere, kremankah ma ọ bụ na-akwado ụcha ma ọ bụ pastry. Mgbe ị na-eje ozi na ngwaahịa ahụ, fesaa ya na ncha ma jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ.
Efrata:
- ọkụ fillet - 400 g;
- àkwá - 4 iberibe;
- pineapples - 400 g;
- cheese - 140 g;
- garlic - 3 ezé;
- walnuts - 60 g;
- Mayonezi - 150 g;
- nnu, ose.
Nkwadebe
- Iberibe obere cubes nke na-etinye ọkụkọ fillet, àkwá na pineapples.
- Gbakwunye chiiz eghe, garlic na mkpụrụ, na-ahapụ otu n'ime nke ikpeazụ maka sprinkling.
- Season salad nụrụ ụtọ na Mayonezi, nnu, mix na-agbasa na tartlets.