Ka anyị chọpụta otú ị ga esi esi nri nke mmiri kalenda na ịzụkọta ezinụlọ ahụ dum na-atọ ụtọ ma na-atọ ụtọ.
Ntụziaka maka salted kabeeji na squid
Efrata:
- mmiri oyi kpọnwụrụ akpọnwụ - 1 n'arọ;
- bọlbụ - 1 ibe;
- squid - 5 iberibe;
- tomato mado - 2 tbsp. ngwunye;
- mmanya 70% - 1 teaspoon;
- mmanụ ọka - 6 tbsp. ngwunye;
- carrots - 3 PC.
Nkwadebe
A na-eji ụgbọ mmiri na-asọpụ, saa ọtụtụ ugboro, wụsara mmiri ọkụ, tinye stovu ahụ ma sie nri mgbe ọ dị minit 15. Mgbe ahụ jiri nlezianya jikọta mmiri ahụ, saa kabeeji ahụ, jupụta mmiri ọkụ na-esi nri maka minit 15 ọzọ. Nkeji ise tupu ọgwụgwụ nke nri, anyị tinye nnu na uto ma wụsa obere mmanya. Na-esote, kpoo mmiri ahụ, na-etinye ya na kabeeji ka ọ ghara ịba.
Squid thaw, wunye maka minit ole na ole na mmiri esi mmiri, ma jiri nwayọọ wepụ ihe nkiri ahụ ma belata anụ ahụ na ogologo oge. Anyị na-ehichapụ bọlbụ ahụ, kpochapụ ndị cubes, ma ghaa carrots ma ghaa akwụkwọ nri na mmanụ na-esi nri ruo mgbe ọ dị njikere.
Anyị na-agbakwunye nri anụ ahụ, gbakwunye na stew maka minit 2-3. Na-esote, dọọ squid, nwuo na mgbe ọ na-esite na shery na squid na ọwụwa anyanwụ, tinye tomato ihendori , tinye nnu ma fesa ya na ose. Anyị na-enye efere nkeji nkeji 2, gbanyụ ọkụ ma wepu ite ahụ si na efere ahụ.
Sea kale solyanka
Efrata:
- oké osimiri kale - 50 g;
- acha ọcha ọcha - 50 g;
- pickled cucumbers - 30 g;
- bọlbụ - 0,5 pcs.
- tomato mado - 1 tbsp. ùkwù;
- akwukwo laurel;
- ngwa nri;
- prunes - 5 PC.
Nkwadebe
White kabeeji shred na stew na obere ego nke efere. A na-ehichapu bọlbụ, gbanyesie nke ọma ma gbanye mmanụ mmanụ, na-etinye tomato mado. Mgbe ahụ, anyị ejikọta kukumba ahụ site na akpụkpọ na mkpuru osisi, kpuchie prunes na-enweghị olulu, nnu, ose, ụsọ mmiri na mmiri, sugar, fesa ya na cheese chiri ma mechie ruo mgbe esiri ya.
Nri salted na soseji
Efrata:
- pickled cucumbers - 2 pcs.;
- elu elu;
- akwara kaleba - 200 g;
- ham - 150 g;
- tomato mado - 2 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- sauerkraut - 50 g;
- sausages - 150 g;
- ngwa nri.
Nkwadebe
A na-etinye poteto peeled maka minit 10. Mgbe ahụ gbakwunye oké osimiri na sauerkraut, dozie minit 10 ọzọ, ma n'oge a, ghee akwụkwọ nri na frying pan. A na-ehicha ya, na-ehicha ya na mmanụ olive. Na-esote, tinye cucumbers, ham, sausages na ighe ruo mgbe ọlaedo. Mgbe nke ahụ gasị, gbakwunye tomato mado, obere podsalivaem, ose, nwuo ma belata maka minit ole na ole, mgbe ahụ, anyị na-agbanwe n'ime ya na poteto na kabeeji.