Dị ka o kwesịrị, a ga-anakọta cucumbers ndị a na-eji eme ihe n'otu ụbọchị tupu ị na-amị mkpụrụ, nwee obere akpụ na agba agba. Iji nweta crunch ka ukwuu, tupu esi nri, akwụkwọ nri kwesịrị ịkwado mmiri mmiri mmiri ruo awa isii. Na-agbanwe okpokoro mmanya mbụ nwere ike ịghọ apụl cider mmanya, nke nwere nnukwu ọdịnaya nke ihe ndị na-emepụta ihe na ihe dị ụtọ. N'asoro ntụziaka ndị dị n'okpuru ebe a, ọ dị mfe ịnweta apụl cucumber na apụl cider mmanya maka oyi.
Marinated cucumbers na apple cider mmanya
Efrata:
- cucumbers - 660 g;
- garlic - 4 cloves;
- horseradish ;
- horseradish mgbọrọgwụ - 10 g;
- nche anwụ;
- Peas nke oji ose - 5 PC.
- mmiri 720 ml;
- apple cider mmanya - 45 ml;
- shuga, nnu - 15 g.
Nkwadebe
Site na cucumbers kpochara ma sachaa, anyị na-egbutu ọdụ ma debe akwụkwọ nri na mmiri mmiri maka awa ole na ole. N'okpuru ebe anyị kwadebere, anyị na-etinye oge na ọkara nke elu, ma tinye cucumbers n'ụdị ikuku dị elu, na-agbanwegharị garlic cloves. Na-ekpuchi elu na nke fọdụrụnụ elu. Tinye mmiri maka marinade na apụl cider mmanya maka cucumbers na ọkụ, gbakwunye nnu na shuga, wụsa n'ime mmanya. Jupụta cucumbers, kpuchie na sterilaiz akpa, wee tụgharịa. Mgbe obi jụrụ anyị kpamkpam, anyị na-etinye ngwaahịa maka nchekwa.
Akara cucumbers na apple cider mmanya na-enweghị ụlọ ọgwụ
Efrata:
- Cucumbers - 1,9 n'arọ;
- horseradish epupụta - 3 PC.
- Akwụkwọ currant - 3 PC.
- garlic ezé - 8 pcs.;
- umbrellas - 3 iberibe;
- Peas nke oji ose - 5 PC.
- laurel doo - 2 iberibe;
- apụl mmanya - 35 ml;
- mmiri - 1.5 lita;
- nnu, shuga - 45 g.
Nkwadebe
Na ite ndị dị ọcha na nke ikuku, anyị na-eme ndokwa greenery na garlic, na-etinye aka n'ahịrị nke cucumbers, na-etinye ha na nhazi. Dejupụta ihe dị n'ime ite ahụ na mmiri esi mmiri, hapụ maka minit 10, igbapu ma jiri mmiri mee ihe dị ka ihe ndabere maka marinade, na-agbakwunye nnu, shuga, mmanya na peas. Obụpde marinade ma gbanye ya maka ihe dị ka nkeji 5, wụsa ha cucumbers ma tụgharịa ha na scalded lids. Mgbe obi jụrụ cucumbers maka oyi na apple cider mmanya, ị nwere ike ịchekwa ya.
Pickling cucumbers na apụl cider mmanya maka oyi
Maka pickling cucumbers jiri oge dị iche iche, zuru oke tozuru okè, ma ọ bụghị ndị tojuru. Na cucumbers etinye kachasị aromas nke akwụkwọ ndụ akwụkwọ ndụ, a ghaghị ịtọ ya n'ahịrị, ọzọ na ahịrị ndị akwụkwọ nri n'onwe ha.
Efrata:
- kukumba - 2,4 kg;
- Dill umbrellas - 5-6 iberibe;
- agwa ose - 8 pcs.
- ose na-ekpo ọkụ - 2 pcs.
- mmiri - 490 ml;
- garlic - 6 denticles;
- mmanya - 490 ml;
- nnu - 55 g.
Nkwadebe
Tupu salting, kpocha cucumbers ọhụrụ ma kpoo ha. Na ala nke ihe a họọrọ wee dọrọ otu ụzọ n'ụzọ atọ nke elu na ngwa nri, n'azụ ha - a na-edozi cucumbers a kwadebere ma na-ebigharị ala ọzọ. Maka marinade anyị na-esi na mmiri, tinye apụl cider mmanya na nnu na ya, obụpde maka nkeji 5. Jupụta cucumbers na mmiri na-esi na tebụl na-eme ka ọ dị jụụ, wee kpuchie mkpuchi plastic na-ahapụ maka nchekwa.
Cucumbers marinated na apụl cider mmanya - uzommeputa
Na omenala, mgbe a na-akwadebe cucumbers, a na-eji ngwakọta nke dil, galik, ose mee ihe, mana n'okpuru anyị chọrọ ịmepụta "French" nke billet ejikere na iji provence herbs na gherkins.
Efrata:
- gherkins - 430 g;
- shuga - 15 g;
- mmanya - 15 ml;
- Provencal herbs - 5 g;
- nnu - 20 g.
Nkwadebe
Na-asa gherkins tọrọ ke akpali mmasị Ololo, agbapụtara provenant herbs. Dejupụta ihe dị n'ime akpa ahụ na mmiri esi mmiri ugboro abụọ, na-edebe ndochi maka minit 3. Mgbe awụsịrị nke abụọ, a wụsara mmiri mmiri na saline, nnu, shuga na apụl cider mmanya, esi nri. Jupụta marinade na gherkins ozugbo tụgharịa n'elu lids.