Mbadamba ihe ntanetị bụ ohere dị ukwuu iji chekwaa akwụkwọ nri maka oyi. Na oyi na-atụ, ụbọchị oyi ọ ga-ekwe omume ime onwe gị obi ụtọ na nkwadebe na ihe oriri na-edozi ahụ iji rie nri dị ụtọ, tomato aromatic na nke dị ụtọ, aubergines, cucumbers ma ọ bụ ose. Taa, anyị ga-agwa gị otu esi edozi ọtụtụ salads maka oyi, nke zuru oke maka e ghere eghe ma ọ bụ sie poteto, buckwheat ma ọ bụ pasta.
Akwukwo nri akwukwo nri maka oyi
Efrata:
- tomato - 800 g;
- kukumba - 200 g;
- agwa agwa - 200 g;
- dil, celery, basil - 1 alaka;
- Akwụkwọ currant - 3 PC.
- epupụta cherry, akpu - 3 iberibe;
- horseradish mgbọrọgwụ - 1 ibe;
- garlic - 5 denticles.
Maka brine:
- mmiri - 1,3 l;
- shuga - 6 tbsp. ngwunye;
- okpokoro mmanya - 3 tbsp. ngwunye;
- nnu - 3 tbsp. spoons.
Nkwadebe
A na-asacha akwụkwọ nri niile ma na-ehicha ya na akwa akwa. N'okpuru nke ite mgbochi anyị na-edozi akwụkwọ niile na ngwa nri. Mgbe ahụ, jupụta ite ahụ na cucumbers, agwa na tomato si n'elu. Na-esote, wụsa ugboro abụọ na mmiri esi mmiri ruo minit 10. Oge a ka anyị na-akwadebe brine: wụsa mmiri n'ime saucepan, tụfuo nnu, shuga ma tinye okpokoro mmanya. Mee nke ọma, weta obụp na ozugbo wụsa akwụkwọ nri na ọkụ brine. Mgbe nke ahụ gasịrị, anyị na-atụgharị ha na lids, gbanye ha, kechie ha na blanket ma hapụ ha ka ha jụụ kpamkpam.
Na salad akwukwo nri maka oyi
Efrata:
- bulb - 4 pcs.;
- cucumbers - 1 n'arọ;
- apụl utoojoo - 5 PC.
- ụtọ Bulgarian ose - 5 PC.
- okpokoro mmanya - ihe 0,5;
- shuga - 3 tbsp. ngwunye;
- ala ginger - tuo;
- mkpụrụ coriander - 3 tbsp. ngwunye;
- mmiri - 1 l;
- nnu.
Nkwadebe
A na-asacha akwụkwọ nri na nke a mịrị amị. Bulbs dị ọcha, na apụl na akwụkwọ anyị na-ewepu isi. Etuchapu ya n'ime nnukwu cubes, tinye coriander, fesaa ginger ma jiri nwayọọ gwakọta. Anyị na-agbakọta ngwakọta na ite ndị na-adịghị ahụkebe, na-eme ka akwụkwọ nri dị nro. Ugbu a, anyị na-akwadebe marinade: nnu, shuga na mmiri na-agbanye n'ime mmiri. Mgbe ahụ, wepụ si okpomọkụ, wunye mmanya na wụsa Mkpọ na marinade marin. Ghaachaa minit 25, wee jikọta brine ahụ n'ime saucepan, obụpde ugboro ugboro wụsa marinade salad ma tụgharịa ite ahụ. Anyị na-atụgharị ha ma hapụ ya maka ụbọchị 2. Anyị na-echekwa akwụkwọ nri dị iche iche na friji.
Ntụziaka maka nri dị iche iche maka oyi
Efrata:
- acha ọcha kabeeji - 1 n'arọ;
- carrots - 1 n'arọ;
- cucumbers - 1 n'arọ;
- Bulgarian ose - 1 n'arọ;
- bọlbụ - 1 pc.
Maka marinade:
- sugar granulated - 1 ihe;
- nnu - 1 tbsp. ùkwù;
- okpokoro mmanya - 1.25;
- mmanụ ọka - 1,25 st.
Nkwadebe
A na-asacha akwụkwọ nri, kpochaa, mgbe ahụ, carrots na cucumbers bee n'ime akpa, ose na eyịm - ọkara yiri mgbaaka, tomato - mpekere, na ụdọ e ji esiji ya. A na-etinye ihe oriri niile maka marinade na nnukwu saucepan, wụsa akwụkwọ nri na esi nri na obere okpomọkụ maka minit 25. Mgbe ahụ, anyị na-etinye ihe nile n'ime ọkụ dị ọkụ ma tụgharịa ya. Anyị na-atụgharị ihu, kpuchie ya ma mee ka ọ dị jụụ.
Salad dị iche iche maka oyi
Efrata:
- zucchini - 2 PC.
- cucumber - 2 iberibe;
- tomato - 3 PC.
- kabeeji agba - 1 isi;
- bulb - 3 iberibe;
- garlic - 5 denticles;
- carrots - 1 ibe;
- ngwa nri.
Iji mejupụta:
- mmiri - 1.5 lita;
- shuga - 4 tbsp. ngwunye;
- nnu;
- okpokoro mmanya - 70 ml.
Nkwadebe
Na ite ndị a kwadebere, anyị tinye cucumbers, peeled eyịm, tomato, carrots, mgbọrọgwụ, zucini na garlic. Ihe na-abaghị n'agbata akwụkwọ nri dị iche iche jupụtara na kabeeji disassembled na inflorescence. Ugbu a, ka anyị mee ka afọ ju anyị: anyị na-esi mmiri na shuga na nnu sie mmiri, wepụ ya na okpomọkụ, gbakwunye okpokoro mmanya ma wụsa na akwụkwọ nri. Anyị na-etinye ite ndị ahụ maka minit 15, tụgharịa ha, tụgharịa ma kechie ha na ihe ọkụ.