Nri eji megharịa ọnụ, nke dị mfe iji kwadebe n'ụlọ site na cheese cheese, na ihe ndị kasị mkpa syrups, ụlọ ndị e ji esi nri dị ukwuu tastier na bara uru karịa ụlọ ahịa. N'okpuru ebe a, anyị ga-agwa gị otu esi akwadebe cheese curds n'ụlọ.
Ntuziaka Nri Ugbo
Efrata:
- chocolate ilu - 250 g;
- obi chiiz - 450 g;
- bọta - 50 g;
- vanilla - 1 teaspoon;
- mmiri ara ehi na-eme ka e nwee ike imeju ya;
- sugar powdered - 3 tbsp. spoons.
Nkwadebe
A gbajiri chocolate ma gbazee na ngwa ndakwa nri. A na-ejikarị chocolate na-agba chaa chalịka ma tinye ya na friza maka minit 15. Anyị na-enweta ụdị si na friza ọzọ, anyị na-atụgharị, ọzọkwa, anyị na-eziga ya ka ifriizi na friza. N'oge a, a na-etinye mmanụ aṅụ na-edozi ahụ maka ịchọta otu ihe dị iche iche, bọta butter, sugar sugar na vanillin. Ngwunye na-ejupụta na mmiri na-eme ka a ghara ịkụnye ya ma na-etinye n'ime mmiri ara ehi. Anyị na-etinye nri cheese nke dị n'elu. A na - ejikọta elu nke curd ahụ na chocolate ọzọ ma na - ezigara ndị na - edozi ihe maka friza. Mgbe nke ahụ gasịrị, jiri nwayọọ gbanwee ihe ndị ahụ, nweta nsị.
Nri curd cheese chocolate
Efrata:
- obi chiiz - 200 g;
- kuki jubilii - 100 g;
- yogọt na-enweghị ihe - 4 tbsp. ngwunye;
- walnuts - 50 g;
- shuga - 2 tbsp. ngwunye;
- koko - 2 tbsp. ngwunye;
- vanillin.
N'ihi na glaze:
- mmiri ara ehi - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- bọta - 30 g;
- koko - 2 tbsp. spoons.
Nkwadebe
A na-akụ mkpụrụ, ma ọ bụghị nke ọma, kuki ahụ na-akụ n'ala. Nri cheese, yoghurt , sugar, vanillin, koko ka agwakọta ya ruo mgbe o di iche. Tinye kuki na mkpụrụ na cheese chiri ma jikọta ya. Site na natara uka anyị na-eme ka osisi na-eziga ha maka minit ole na friza. N'oge a, dozie icing, mix koko, mmiri ara ehi, bọta na shuga. Na-ekpo ọkụ na mmiri bat ruo mgbe a ga-enweta otu nnweta homogeneous. Ọbụna tinye ụgbụ osisi anyị na-acha ọkụ, ka ọ na-ekpo ọkụ na mmiri vaịn anyị dị njikere.
Achịcha na Vanilla
Efrata:
- obi chiiz - 600 g;
- shuga - 8 tbsp. ngwunye;
- bọta - 50 g;
- ude uto - 4 tbsp. ngwunye;
- vanillin.
N'ihi na glaze:
- ọchịchịrị chocolate - 150 g;
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
Agbazekwa butter. Ihe ndi ozo ndi ozo bu ala site na iji ihe oriri ma obu blender. Na uka cheese, gbakwunye bọta, gbaa ma gbasaa n'ime ebu (ị nwere ike iji iko ndị nwere ike). Anyị na-eziga cheese anyị na friza maka abalị dum. A na-ewepụta ihe ndị na-edozi chiiz cheese cheese. Anyị na-esi nri icing, n'ihi na nke a ka anyị na-agbaji chocolate n'ime iberibe, tinye bọta ma gbazee chocolate nile. Wụsaa mmiri na-ekpo ọkụ ma zipụ friza. The glaze froze, na curds dị njikere.