Ntuziaka nke taa maka ihe oriri na-atọ ụtọ maka ndị na-enweghị mmasị na puff pastry na apụl. Ihe ndị na-esi ísì ụtọ nke Crispy ga-eme gị obi ụtọ na-atọ gị ụtọ ma mee ka a na-echefu tii.
Achịcha na-esi nri na apụl, mịrị amị na pawuda na oven
Efrata:
- mgwakota agwa flaky bezdorozhevoe - 510 g;
- apụl mfri - 780 g;
- agba aja aja - 110 g;
- bọta - 45 g;
- mịrị na-enweghị olulu - 95 g;
- ala cinnamon - 10 g.
Nkwadebe
Ka ị na-esi nri na pastọ na-atọ ụtọ, ị ga-enwe mkpọ nke puff pastry na ngwaahịa, nke ịkwesịrị si na friza ihe dị ka nkeji iri atọ tupu nri a na-atụ anya.
Ka anyị na-esi na tebụl, anyị amalite iri nri apụl. Mkpụrụ osisi na-asacha, anyị na-ekpochapụ bee na n'ime ime, na pulp shred site obere cubes. Anyị na-agbasa apple apple n'ime gbazee na pan frying ma na-eme ka mmiri ara ehi. Anyị na-enye mkpụrụ osisi agba aja aja, mgbe ahụ tinye mkpụrụ vaịn ma kpoo mkpụrụ osisi ahụ ruo mgbe rasparirovaniya bụ nke ikpeazụ. Ugbu a, ka anyị mee ka apụl dị ntakịrị, tinye shuga na ya, aja aja, pawuda ma jikọta ya.
Gwuo n 'uzo ole na ole nke mgwakota agwa ma gbutu ha n'ime ntanita ma obu obosara nke obula choro. N'aka nke aka, anyi nwere nkpuchi ma weghaa ihe omuma a na okara, na-emeputa ihe omimi ma obu nke obula. Ọ bụrụ na blanks bụ square, mgbe ahụ, ọ kachasị mfe ime envelopes site n'iwelite nkuku anọ ya n'elu ma dozie akụkụ ọnụ.
Ọ na-anọgide na-agba agba ngwaahịa ndị a na-ekpo ọkụ na 215 degrees oven maka nkeji iri na ise ma na-eche ka ha jụụ na ị nwere ike ịnụ ụtọ ụtọ uto nke apụl pomff pastry.
Akụ esi na oven na a puff pastry yist - uzommeputa na mkpụrụ, mmanụ aṅụ na pawuda
Efrata:
- mkpụrụ osisi na-eto eto - 6 pcs.
- mgwakota agwa flaky bezdorozhevoe - 760 g;
- walnuts - 90 g;
- almọnd - 30 pcs.
- mmanụ aṅụ mmiri - 80 g;
- ala pawuda - 3 tuo;
- shuga ma ọ bụ aja aja - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - 55 ml;
- egg yolks - 1-2 PC.
Nkwadebe
Na apụl na puff pastry, ị nwere ike ime ọ bụghị naanị pies. N'ịbụ ndị gosipụtara ntakịrị ihe n'echiche ma na-etinyekwu oge, nchikota nke ihe ndị a nwere ike ịghọ ihe dị ụtọ na-atọ ụtọ ma na-atọ ụtọ nke ga-ekpuchi ihe oriri ndị ọzọ nile ma ghọọ otu n'ime ndị ọkacha mmasị gị. O zuru ezu iji mkpụrụ na mmanụ aṅụ kwụpụta apụl, wee kichaa mma niile n'ime puff pastry na oven.
Iji chọpụta echiche ahụ, anyị na-asachaa mkpụrụ osisi apụl ahụ site na akpụkpọ ahụ, wee bepụ n'elu dị ka mkpuchi, wee jiri ngaji hichapụ apụl ahụ na igbe mkpụrụ, na-emetụta obere mkpụrụ nke pulp.
Anyị ga-ejedebe ụdị iko nke apụl, bụ nke a na-efesa ya n'èzí na n'ime ya na ihe ọṅụṅụ mmiri lemon ma tinye ya n'elu ala dum. Nke a ga - egbochi nchịkọta nke mkpụrụ osisi ahụ ma si otú ahụ chebe ọdịdị dị ebube nke ngwaahịa ahụ. Ugbu a, ghaa almọnd na walnuts na blender, tinye mmanụ aṅụ na pawuda ala na osisi walnut, jikọta apple pulp nke anyị kpochara si apụl wee jupụta ngwakọta nke a na-eji "apụl" apụl.
Puff pastry obere na bee n'ime ogologo oge. A na-ekpuchi bọmbụ blọọm na "lids", fesa ya na sugar (ọcha ma ọ bụ aja aja) n'elu, mgbe ahụ, ọbọchi ya na ibe nke pastry, na-etinye oge n'azụ azụ ntakịrị ntakịrị. Pịa ngwakota ah u ntakiri na apụl, nke mere na a na-ejikota udi ndi ahu ma anyi nwere mmanu ocha.
Ugbu a, anyị na-achọ apụl na ule ahụ na-emepụta ihe atụ, anyị na-agbasapụ n'elu egg na-etinye maka nri ọzọ ma na-agba aja ọkụ n'ime oven dị ọkụ maka minit 200 maka minit iri abụọ na ise.