Site na ụdị dị mfe dị ka nku ọkụkọ, ị nwere ike ịme nri dị ụtọ. Esi esi esi nri nku uhie, gụọ ya n'okpuru.
Ejiri nku anụ ọkụ na pan
Efrata:
- nku - 8 pcs.
- mmanụ oriri;
- ketchup - 35 g;
- garlic - 3-4 cloves;
- nnu;
- ngwa nri .
Nkwadebe
Chicken nku ma kpọọ ya. Ekem ete ke nnu, ose. Achịcha ndị a kụrụ akpa, gbakwunye ketchup na nku, mix ma nye ha promarinovatsya banyere otu awa. Mgbe ahụ, anyị na-eziga ha ka ha na-esi nri ma na-ata si n'otu na n'akụkụ nke ọzọ. Ma mgbe e guzobere eriri uhie, tinye ha ruo mgbe ha dị njikere.
Ejicha nku anụ ọkụ na soy sauce na pan frying
Efrata:
- nku - 6-8 iberibe;
- ose;
- nnu;
- mmanụ oriri;
- Mmiri ihe ọṅụṅụ lemon squeezed ọhụrụ - 10 ml;
- mmiri mmiri mmiri - 1 teaspoon;
- soy ihendori - 60 ml.
Nkwadebe
A na-asa ákwà, ma ọ bụrụ na achọrọ ya, a ga-ebipụ phalanx ikpeazụ, na-enweghị ya nku kachasị mma na-etinye ya na pan frying. Na-eri nri na soy na mmanụ aṅụ, ihe ọṅụṅụ lemon na pasent 30 mmanụ mmanụ. A na-fesa nku ọ bụla na nnu, ose, tee ya na marinade wee hapụ otu awa ka ọ rụọ. Mgbe nke ahụ gasị, anyị na-etinye ha na pan frying pan na ighe ruo mgbe njikere na abụọ.
Ntụziaka maka nku e ghere eghe na pan
Efrata:
- nku - 7 pcs.
- chili ose - 2 pcs.;
- soy ihendori - 50 ml;
- Mọstad - 20 g;
- osikapa osikapa - 20 ml;
- garlic - 2 cloves;
- mmiri mmiri mmiri - 1 teaspoon;
- eyịm - 200 g;
- Bulgarian ose - 2 iberibe;
- nnu;
- ose.
Nkwadebe
A na-egbutu ya na nkwonkwo. A ga-ewepụ akụkụ ikpeazụ. Anyị na-adaba ha n'ime mmiri esi mmiri maka nkeji 2. Mgbe ahụ, tinye ha na nnukwu nnukwu efere, wunye na soy ihendori, osikapa mmanya, Mọstad, mmanụ aṅụ mmiri, chopped garlic ma nwuo nke ọma. Na-ahapụ ị na-agbanye mmiri ruo awa ole na ole. Ka ọ dị ugbu a, gbutuo osisi ahụ, gbanye ya na ose na eghe. N'okpuru ihe na-ekpuchi ọkụ, kpoo mmanụ ahụ, tinye chili n'ime ya ma hapụ ya ka ọ gafee ruo mgbe ísì ahụ pụtara. Ugbu a, gbasaa nku ma ghee ha, na-akpali akpali, ihe dị ka nkeji 7, mgbe ahụ wụsa ihe ndị fọdụrụ na marinade ahụ. O ji nwayọọ nwayọọ amalite ịkpụgharị, n'ihi ya, nku anaghị echefu ịmalite ikpo ọkụ, nke mere na ha zuru oke na marinade ahụ. Ugbu a anyị na-ewepụ nku anyị. Eyịm na-akwa ákwà ruo na nfe, tinye ya ose dị ụtọ, wụsa n'ime mmiri 50 ml, gbakwunye nnu. Ugbu a, tinye nku ahụ n'ime ite ahụ, gwakọta ọzọ ma hapụ ya n'okpuru mkpuchi maka otu awa. N'otu oge, anyị na-agbanyụ ọkụ.
Fried nku na a frying pan na Mayonezi
Efrata:
- anụ ọkụkọ - 7 pcs.;
- Mayonezi 67% abụba ọdịnaya - 40 g;
- garlic - 3-5 denticles;
- nnu;
- ose.
Nkwadebe
Ejiri nnu na ose na-asacha ma kpoo nku oku. A na-agbanye garlic, tinyere Mayonezi, na nku. Mee ka mma ma tinye ya na oyi maka abalị. Mgbe ahụ, anyị na-agbasa ha na tebụl ọkụ ma na-akwadebe ya n'akụkụ abụọ.