Ọtụtụ ndị na-ahụkarị iji ọgwụ eme ihe nanị na salted, na-agbakwunye ya na yabasị na poteto, na iji ya na-esi nri n'okpuru uwe akwa. Ma, e nwere ọtụtụ ihe ndị ọzọ na-adọrọ mmasị ma dịkwa ụtọ nke ọma na ịkụ anụ. Ntuziaka nke ụfọdụ n'ime ha ka anyị ga-enye n'okpuru.
Esi esi esi nri ogwu ajuju "O" n'ile kuki - uzommeputa
Efrata:
- ogwu ogwu ohuru ma o bu ohuru ohuru - 990 g;
- yabasị bọlbụ - 115 g;
- carrots - 470 g;
- garlic ezé - 3 iberibe;
- shuga - 70 g;
- nnu nkume - 0,5 tbsp. ngwunye;
- mmanya 9% - 195 ml;
- soy ihendori - 55 ml;
- mmanụ olive ma ọ bụ sunflower enweghị isi - 25 ml;
- sesame - 2 tuo;
- na-acha uhie uhie na ose n'ala - 1 tuo.
Nkwadebe
Gutted na peeled ozu anụ ahụ na-agbaji ọkpụkpụ, na-ekewapụsị ihe ndị ahụ, bụ nke a na-egbutu n'ime obere mkpa. Ngwa a kwadebere na efere iko ma ọ bụ akpa na akpa mmanya ma na-ahapụ maka ọkara otu awa. Mgbe a na-achị azụ ahụ, anyị na-ehicha carrots, tụnye ya na grater maka carrots ndị Korea, na ịbasị yabasị a na-esite na ya na shredded semirings. A na-esite na salrots na eyịm wee gwakọta ya na mkpụrụ osisi sesame na ezé.
Anyị na-etinye ihe ndị a na-esi n'eriri azụ na sieve, ka mmanya gbaa, anyị na-eji akwa akwa ma ọ bụ akwa akwa wepụ azụ ahụ ma jikọta ya na carrots, eyịm na galik. Anyị na-etinye efere na butter na-enweghị isi, tinye sugar na ose, mix ma anyị nwere ike ịnwale otu awa.
Ọkpụkpụ herring
Efrata:
- ogwu ogwu ohuru ma obu ohuru (fillet) - 990 g;
- yabasị bọlbụ - 115 g;
- àkwá nke oke - 1 ibe;
- garlic ezé - 3 iberibe;
- nduku - 420 g;
- mmiri ara ehi nile - 40 ml;
- nnu nkume;
- obere ogbe;
- crackers maka breading - 130 g;
- mmanụ olive ma ọ bụ sunflower enweghị isi - 75 ml.
Nkwadebe
Ugbo ahihia kporo ihe na-eri nri ma ọ bụ onye na-eri anụ tinyere yabasị na garlic. Anyị na-ehichakwa poteto, na-ehicha ha na grater wee zọpụta ha na ihe ọṅụṅụ. Pulp tinye na nri, oge nke uka na nnu, ose, na-agba akwa ahụ, wụsa na mmiri ara ehi na mix. Anyị na-eme ka àgwà ndị ahụ dị mma na-amasị anyị, anyị na-etinye ha n'ite nri ma na-asa ha na mmanụ na-enweghị isi si n'akụkụ abụọ.
Forshmack si azụ asa - uzommeputa
Efrata:
- azụ asa (fillet) - 170 g;
- yabasị bọlbụ - 75 g;
- Nhọrọ ahọrọ - 2 PC.
- apụl ụtọ ma utoojoo green iche - 60 g;
- bọta buttery onye oru ugbo - 75 g;
- otu ogbe achịcha rye - 1 pc.
- nnu nkume.
Nkwadebe
Obu ihe di mfe iji mee ka omekota si n'iri. O zuru ezu iji eji achicha, eyịm, apụl na sie sie nsen site na onye na-eri anụ ma mesịa merie ya na onye na-agwakọta ya na butter na nnu na-atọ ụtọ. Mgbe otu awa nke na-anọdụ n'ime ngwa nju oyi, a ga-esi nri ya ma kwadebere maka nsị. Ị nwere ike gbasaa ya na otu ogbe achịcha ma ọ bụ toast ma fesa ya na akwụkwọ ndụ akwụkwọ ndụ. Ọ na-atọ ụtọ na Chineke.