Nri ofe a kacha mara amara bụ tomatopacho , ma nhọrọ nke nnu Ịtali abụghị otu. A na-akwadebe ihe dị iche iche na tomato. Maka ụdị soups, ị nwere ike iji tomato mee ụdị ọ bụla: mkpọ ma ọ bụ nke ọhụrụ, n'ụdị ihe ọṅụṅụ tomato na tomato mado. N'okpuru ebe a, anyị ga-agwa gị otu esi eme ụdị nro.
Tomato ofe na agwa
Efrata:
- agwa - 1 iko;
- poteto -2 pcs.;
- leeks - 1 ibe;
- 1 karọt;
- celery - 50 g;
- tomato mado - 1 tbsp. ùkwù;
- bọta;
- pasili - 2 ị ga;
- nnu, ose.
Nkwadebe
A na-etinye ihe bean maka awa ole na ole. Mgbe ọ na-atụpụta agwa, ihe ọjọọ. A na-esite ya ọkụ ruo minit 15, mgbe ọ gasịrị, anyị na-etinye poteto n'ime cubes ma sie nri maka minit 20 ọzọ. N'oge a, gbazee butter na stew na ya leeks bee n'ime ibe, n'okpuru mkpuchi ekpuchi. Mgbe minit 10, gbakwunye mgbọrọgwụ celery na carrots na pan ahụ. Ịkwanye n'okpuru mkpuchi, ruo mgbe poteto na agwa dị njikere, ihe dị ka minit 35.
Ozugbo a na-esi nri na poteto, gbakwunye ọdịnaya nke pan frying na saucepan. Oge na nutmeg, nnu na ose. Anyị na-echere ruo mgbe ofe ogwu, tinye 1 tbsp. ngaji tomato mado. Were ya na obụpde na n'ikpeazụ nnu ya. Tụkwasị elu na ofe ma sie ya na-adịghị ike obụpde ọzọ 5 nkeji. Na-eje ozi na tebụl, ụdị shuga dị mma, na-enweghị ọkụ ọkụ ozugbo.
Nri tomato na-acha ọcha agwa
Efrata:
- tomato (anụ na mkpụrụ) - 8 pcs.
- acha ọcha agwa - 1 nwere ike;
- Smoked ara - 100 g;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- mmanụ olive - 4 tbsp. ngwunye;
- celery udara - 2 pcs.;
- ihe ọṅụṅụ tomato - 300 ml;
- nnu, ose;
- Ngwakọta nke Provencal nke herbs - 2 tbsp. spoons.
Nkwadebe
Na mmanu mmanu nke ozo, gbakwunye ezi anu ezi ma gbanye ya aja, gbakwunye eyịm, carrots, celery ohia na tomato pulp, mix na ighe. Tinye ihe ọṅụṅụ tomato, agwa ọcha, oge na ngwakọta nke Provence herbs, nnu, ose. Anyị na-esi nri maka minit 25. A na-esi na snoo a kwadebere na basil.
Ntụziaka maka tomato ofe na agwa
Efrata:
- mmiri - 2 l;
- agwa mkpọ - 200 g;
- poteto - 1 pc.;
- amịrị - 300 g;
- poteto - 1 pc.;
- yabasị - 1 ibe;
- carrots - 2 iberibe;
- ihe ọṅụṅụ tomato - 250 ml;
- nnu;
- obere ogbe;
- akwukwo laurel;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Anyị na-atụba anụ anụ, agwa, carrots dum, nnu ma wụsa n'ime nnukwu efere nke multivarka. Anyị na-esi nri na-ehichapụ awa abụọ. Anyị na-akwadebe mgbakwasa: n'ihi nke a, eyịm na carrots na-e ghere eghe na mmanụ na agba odo odo. Mgbe ị wụsa ihe ọṅụṅụ tomato ma na-agafeghị oke na oké okpomọkụ maka minit 20. Anyị na-akụ poteto ma tụba ha na multivark mgbe ụda olu. N'ebe ahụ anyị na-awụsa mmanụ anyị, nnu, ose, gbakwunye laurel ma dozie minit 60 ọzọ n'otu ọchịchị ahụ.
Nri ofe tomato na agwa
Efrata:
- mmanụ ọka - 40 ml;
- tomato puree - 500 g;
- nnu;
- efere - 500 ml;
- yabasị - 2 iberibe;
- Chil ntụ ọka n'ala;
- agwa - 500 g;
- pasili.
Nkwadebe
Tinye yabasị na tomato puree na ose uhie. Anyị na-ere ọkụ ruo ọtụtụ minit, anyị na-ada ụra ụra wee kpochapụ minit 25. Jupụta efere na ngwakọta tomato. Achịcha na-anọgidesi ike ga-abụ oke, ma ọ bụrụ na ọ na-agbanwe mmiri mmiri, tinye obere ntụ ọka. Tupu ọgwụgwụ ahụ, anyị na-agbakwunye elu ma na-edozi ofe.
Nri Tomato na agwa agwa
Efrata:
- ike - 500 g;
- eyịm - 1 pc.
- ihe ọṅụṅụ tomato - 1 l;
- ọka mkpọ - 1 ite;
- agwa mkpọ - 400 g;
- tomato mado - 100 g;
- mmiri - 0,5 iko;
- cumin ala - 1 teaspoon;
- ihe na-acha uhie uhie - 0,5 tsp.
- garlic na-acha ọkụ;
- akọrọ oregano;
- nnu;
- ose.
Nkwadebe
Mince na toasts na eyịm. Tinye ihe ndị fọdụrụnụ, bido ma kpoo ọkụ nke ọma na obere okpomọkụ, ma ekwela ka o siere ya.