Mgbanwe ọzọ nke osikapa, nke ị na - amaghị banyere - ofe na osikapa na akwa. Anyị ga-akwadebe efere a n'ụdị abụọ: ụdị Thai na Grik.
Nri Thai osikapa na akwa
Efrata:
- osikapa - 100 g;
- efere ọkụkọ - 500 ml;
- Ogwu - 8 iberibe;
- coriander epupụta - 1 tbsp. ùkwù;
- gburu celery - 1 tbsp. ùkwù;
- Nri ginger - 1 teaspoon;
- acha ọcha - 1/4 tsp.
- akwa - 1 pc.
Nkwadebe
Achịcha anyị na-ehicha site na ọwa mmiri, ma ọ bụrụ na achọrọ, wepụ shea si ọdụ, ma ọ dịghị mkpa, ị nwere ike ịhapụ ya dịka ihe ịchọ mma maka ije ozi. Ghee ogwu nkeji nkeji.
Obụpde osikapa na broth chicken maka nkeji iri nke mere ka ọ ghara ida ọdịdị ya, ma ọ dị nro. Tinye obere obere ginger.
Na Thailand, àkwá na-esi nri nke nta ka ha wee jide ya n'èzí ma nọgide na-ebelata n'ime, ma ị nwere ike ịme ha ka ha rie gị. Iji mee nke a, jiri nwayọọ tie akwa ahụ ọkụ, ma ọ bụghị esi, efere na osikapa ka nkochi ahụ ghara ịdịgide. N'ezie, anyị na-akwadebe swika osikapa na egg egg. Mgbe akwa ahụ ruru ogo dị njikere, wepụ ihe ofe si ọkụ, wụba na efere wee jee ozi na shrimp, gbanye ya na celery, fesa ya na ose.
Nri sriiz na akwa na Grik
Nri osikapa buru ibu na nke na-eju afọ nwere nnukwu ocha na-egbu egbu site n'itinye ihe aturu azu n'oge nri. A na-ahụ uto nke broth site na ìhè acidity nke ihe ọṅụṅụ lemon, ma ọ bụrụ na ịchọrọ ịchọta ezigbo mkpụrụ nke citrusy, mgbe ahụ gbakwunye ya zest.
Efrata:
- efere ọkụkọ - 4 ihe;
- chicken fillet - 1 ibe;
- garlic - 1 clove;
- osikapa aja aja - 1/4;
- siepeas sie - 1/2 st;
- akwa - 1 ibe;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nnụnụ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na pan, gbanye n'ime efere ọkụ, tinye ọkụkọ fillet, chopped garlic na osikapa. Weta efere na obụpde, wee belata okpomọkụ ma gbanye ofe maka minit 35-45, ruo mgbe grains osikapa dị njikere.
Anyị na-ewere fillet anụ ọkụ ọkụ a kwadebere na broth ma gbasasịa ya n'ime obere mpekere na ndụdụ ma ọ bụ bee ya na mma. Anyị na-alaghachi na soda ahụ, mgbe ahụ, anyị na-awụsa ihe ọṅụṅụ lemon na anụ a kụrụ akụ. Nile weere, tinye ọkụ chickpeas na chopped chopped. Anyị na-esi nri na osikapa na akwa na obere okpomọkụ maka minit 2-3, ma na-eje ozi, na-eji nnu na ose eme ihe. Ezi agụụ!