Osisi esiji na soseji na multi-bar bụ efere nke na-adabara ọ bụghị nanị maka nri ehihie, kamakwa maka nri abalị ezinụlọ. Site n'enyemaka nke ngwaọrụ nke oge a, a kwadoro ya ugboro abụọ ngwa ngwa. Ka anyị chọpụta na ọ na-atọ ụtọ ịmepụta kabeeji na soseji.
Ntụziaka maka stewed kabeeji na soseji na multivariate
Efrata:
- ọhụrụ kabeeji - 1 n'arọ;
- sieseji sie - 200 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- tomato - 1 pc.;
- ngwa nri;
- acha akwụkwọ ndụ ọhụrụ -1 ụyọkọ.
Nkwadebe
Ya mere, a kpochara yabasị ma jiri shredded tinye ya na cubes nke mma diced, a na-ekpuchikwa carrots na nwa nwa. N'ọtụtụ dị iche iche, anyị na-awụ mmanụ ma na-ebufe akwụkwọ nri na ya, site na ịmalite usoro "Zharka" maka nkeji iri abụọ. Na-esote, mepee mkpuchi nke ngwaọrụ ahụ ma tụba sausaji n'ime iberibe. A na-ekpuchi tomato, anyị na-ewepụsị ha na akpụkpọ ahụ, gbanye n'ime cubes na, tinyere chopped kabeeji, anyị na-ezite ya na multivark. Mgbe ụda olu, gbanye ọkara iko mmiri, lelee salinity na oge ya na ngwa nri. Gbanyụọ ọnọdụ "Nkwụsị" ma chọpụta ihe dị ka elekere 1. Tupu ị na-eje ozi, fesaa efere ahụ na mkpị akwụkwọ ọhụrụ.
Azu ọka a kwatara akwadebe na soseji smoked na multivariate
Efrata:
- acha ọcha ọcha - 0,5 ndụdụ;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- nkwọ ọka smoked - 400 g;
- pasta tomato - 1 ihe;
- garlic - 2 cloves;
- shuga - 1 teaspoon;
- ngwa nri;
- mmanụ olive.
Nkwadebe
A na-esi nri ma na-edozi akwukwo nri, a na-egbutu sausaji n'otu ụzọ ahụ. Bee kabeeji na mma na n'ámá, ma gbanye yabasị na carrots finely ma gafere mmanụ ahụ na-agba mmanụ na multivark na-emeghe, na-ahọpụta usoro "ịta" maka ihe dịka minit 10. Mgbe akwụkwọ nri na-acha ọcha, anyị na-atụba soseji ma nọgide na-esi nri n'otu oge ahụ maka minit 10. Mgbe ahụ tinye ụrọ a na-agbachi agbawa, tinye pasta tomato a gwakwara ya na mmiri, ma ghee garlic. Tinye akwukwo laurel, oge ya na ngwa nri, mejuputa ihe nile ma tinye usoro "Quenching" na ngosipụta nke ihe dika nkeji iri abuo. Na njedebe oge, efere anyị dị njikere ije ozi! Dịkwa ka efere nri, poteto ndị dị na ya dị mma.
Eji ya na soseji na peas na multivark
Efrata:
- bọlbụ - 100 g;
- carrots - 100 g;
- ejiji smoking -100 g;
- acha ọcha ọcha - 600 g;
- acha uhie uhie - 100 g;
- mmanụ aṅụ - 80 ml;
- mmiri - 150 ml;
- ngwa nri.
Nkwadebe
A na-ehichapu bọlbụ ma bee n'ime obere cubes. A na-edozi Carrots na ahịhịa ọka. Na soseji wepụ shea ma gbanye mpekere. Na nhazi a, ị nwere ike iji ihe ọ bụla soseji: smoked, sie ma ọ bụ nanị mmiri ara ehi sausages.
Osisi ọhụrụ na-agbaji obere iberibe obere iberibe obere. Na ike nke multivarka, wunye obere mmanụ ma kpoo ya na ọnọdụ "Hot". Mgbe ahụ, anyị na-etinye carrots na eyịm na wesser 5 nkeji oge ọlaedo. Mgbe nke a gasịrị, gbakwunye sausaji a na-azọpịa na nnukwu efere nke multivark ma tụfuo peas green pero. Anyị na-agwụcha minit 3 ọ bụla, mgbe ahụ, anyị na-agbasa kabeeji ma jikọta ya nke ọma. Anyị na-agbakwunye nri
Ọzọ, tụba peas ole na ole nke ose na-esi ísì ụtọ na nutmeg nut. Anyị na-agbanye mmiri ọkụ dị ọkụ, jikọta ya na spatula osisi ma mee ka ngwaọrụ ahụ "Nwepụ" ọnọdụ, na-edozi oge maka minit 30. Mgbe kabeeji na-adị nro, gbanyụọ multivark, wụsa obere osisi ose na-atọ ụtọ, jiri nlezianya gwakọta ihe niile ma hapụ ya maka nkeji 10. Ọfọn, nke ahụ bụ, anyị na-etinye efere a kwadebere na efere ndị dị mma ma na-enye nri ọhụrụ.