Iji mee nri lecho na-atọ ụtọ na akwụkwọ nri gị kachasị amasị gị nakwa, ọ dị mkpa, ị ga-ahụ ọtụtụ ụdị, anyị ga-agwa gị otu esi akwadebe maka oyi.
Lecho nke ose Bulgarian na tomato mado
Efrata:
- Bulgarian ose (ọbara ọbara) - 2,3 n'arọ;
- pasta tomato - 850 g;
- mmiri - 800 ml;
- Nri nri - 2/3 tbsp. spoons.
- sugar granulated - 6 tbsp. ngwunye;
Nkwadebe
A na-asa anụ anụ Bulgarian n'okpuru mmiri iyi, belata peduncles ma bee ya na ọkara, na-ehichapụ osisi. Anyị na-ebipụ ihe oriri a na-akwadebe n'ime akụkụ nke ogologo oge.
Pasta na-ahọrọ ụcha acha uhie uhie na, na-etinye ya na nnukwu saucepan, tinye mmiri, nke ọ na-kpam kpam etisasịwo. Ugbu a, tinye shuga n'ime ihe mgbochi tomato anyị, gbakwunye nnu kichin na nwuo ọzọ.
Anyị na-etinye ihe nile na teepu ọkụ nke efere ndị a na-agbakọta wee weta ọdịnaya nke pan ahụ na obụpde. Mgbe ahụ, dọọ otu oberi nke ose ma jikọta ha na ihendori nke tomato mado. Na obere ọkụ ọkụ a na-atọ ụtọ lecho maka 20 ma ọ bụ ọbụna minit 25. Mgbe ahụ, jiri nwayọ dọọ lecho ahụ n'usoro nke ose na ihendori na akpa, nke anyị ji nlezianya zute tupu steam ahụ. Richaa ite nke lids ma gbanye ha na blanket. Anyị na-egosi ha n'echi ya.
Lecho na carrots, ose na ose ụtọ
Efrata:
- ose (Bulgarian) - kilo 2,8;
- ose (oseose) - 1 ibe;
- carrots - 900 g;
- ihe ọṅụṅụ tomato - 2.5 lita;
- sugar granulated - 180 g;
- mmanụ sunflower - 2/3;
- okpokoro mmanya - 220 ml;
- nchịkọta kichin - 3 teaspoons (na-enweghị ugwu).
Nkwadebe
Anyị na-ewepu ose site na ịkụ na mkpịsị osisi adịghị mkpa nye anyị. Anyị na-egbutu ya na okirikiri okirikiri, e mesịa, ha abụọ kewara abụọ. Tupu nchachaa na ịchacha akwụkwọ ọkụ, anyị na-eji ogwe aka na-echebe ya. A na-eji akpa carrots dị ọcha banye n'ime mgbaaka ahụ, wee bee ha n'ime eriri.
N'ime ite miri, wụsa ihe ọṅụṅụ tomato na-akwadebe, gbakwunye mmanụ sunflower na ya, gbakwunye nnu ma gbakwunye obere shuga. Mee ka ngwakọta niile gbanye ma tinye akpa a na efere ahụ. Mgbe tomato na-ewe ihe dịka nkeji 3-4, gbakwunye ahịhịa ọka karọt ma sie ya maka minit 10 ruo 12. Ọzọ anyị na-abanye ebe a ma ụdị akwụkwọ ederede na anyị na-enye ha ka esi nri dị ka carrots. Anyị na-agbanye n'ime mmanya mmanya lecho na mgbe obere oge ole na ole, anyị na-etinye ya na ọkụ wee kesaa ya na ite iko. A na-akụkọta ụlọ akụ ọ bụla na mkpuchi a kwadebere ma gbadaa ala n'okpuru blanketị, nke anyị na-ehicha n'ụtụtụ. Na-ekpuchi na ite tupu i jiri sterilize!
Lecho nke zucchini na ose na tomato mado
Efrata:
- zucchini (nwata) - 2.2 n'arọ;
- acha uhie uhie uhie - 1,2 n'arọ;
- tomato mado - 450 g;
- mmiri ọṅụṅụ - 1.5;
- mmanụ sunflower - 280 ml;
- sugar granulated - 120 g;
- nnu - 1 eji megharịa ọnụ spoon;
- okpokoro mmanya - 100 ml.
Nkwadebe
Kwadoro nke ọma maka nchekwa ihe niile na akwụkwọ nri. Ose ma na-eto eto zucchini bee n'ime nnukwu (ruo 3-4 cm) cubes.
N'ebe anyị na-eme atụmatụ ịkwadebe nri anyị, bido na mpempe akwụkwọ tomato dị iche iche, mmanụ mmanụ sunflower na mmiri ọṅụṅụ. Anyị na-etinye shuga na nnu nnu ebe a ma na-eziga ihe oriri na stovu. Mgbe na pan, ihe niile ga-esi esi, tinye ose na ya ozugbo na zukini. Mgbe minit 20, ji nwayọọ nwayọọ wụsa n'ime mmanya ahụ, ma mgbe nkeji asaa a ga-ewepụ efere anyị n'ọkụ. Anyị na-emechi ya na kịtịkpa na-enweghị isi, nke anyị na-etinye na lids na-ekpuchi ihe ọkụ ruo mgbe ọdịnaya dị jụụ.