Ọ bụrụ na ike gwụrụ gị n'oge ahụ, mgbe ahụ, anyị ga-agwa gị taa ka ị ga-esi kwadebe ụda akwụkwọ nri. Ụdị nri a zuru oke na-ebu ọnụ na ndị anaghị eri anụ.
Esi esi esi nri nke akwukwo nri na oven?
Efrata:
- eggplant - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- tomato - 2 PC.
- carrots - 2 iberibe;
- bulb - 2 iberibe;
- garlic - 2 cloves;
- ngwa nri;
- shuga - 1 tbsp. ùkwù;
- mmanya.
Nkwadebe
Ya mere, ugbu a, anyị ga-agwa gị otu esi edozi ihe oriri. Esacha a na-asa akwa, bee n'ime yiri mgbaaka, akwụkwọ nnu na nnu ma hapụrụ ya. A na-eji mmiri mmiri na-esi na-ekpo ọkụ, na-ekpuchi ya na mmiri a na-esi na-esi mmiri, na-ekpochapụ ya ma kpochapụ ya. A na-edozi ose ose Bulgarian site na isi na shredded na obere mpekere. A na-ekpocha Carrots ma jiri osisi slatudinal. Mgbe nke ahụ gasịrị, dozie mpekere eggplant, tomato na ose na-ata iche n'otu ite, mgbe nke ahụ gasịrị, anyị na-agbasa akwụkwọ nri niile na mpempe mmiri ma na-akpọ nkụ na oven na okpomọkụ nke ogo 180. Na-eme ka mmiri ghee, gbanye mmanụ oliv ntakịrị ma nyefee yabasị na carrots na agba aja aja. Mgbe nke ahụ gasịrị, belata ọkụ ahụ ka ọ dịkarịa ala, wụsa ya na spoonful nke mmanya, tụba shuga, ịkwakọta na ịkwanye akwụkwọ nri maka ihe dị ka nkeji 5. Mgbe nke ahụ gasị, gbasaa anụ ahụ n'ite mmiri, kesaa akwụkwọ nri niile ma gbakwunye garlic. Anyị na-ezigaghachi saute ọzọ na oven na akpọọ nkụ maka minit 25 ọzọ. Ọzọ, ichota efere ahụ na chopped herbs na garlic.
Esi esi esi nri nke akwukwo nri di iche iche?
Efrata:
- bulb - 2 iberibe;
- eggplant - 2 iberibe;
- tomato mfri eke - 6 pcs.;
- carrots - 2 iberibe;
- Bulgarian ose - 4 pcs.;
- n'ọnụ mmiri - 4 PC.
- ọhụrụ elu - maka mma;
- ngwa nri.
Nkwadebe
Esacha ya, bee n'ime mpekere, nnu ma hapụ ka akwụkwọ nri ahụ kewaa ihe ọṅụṅụ, nke ahụ