Ọ bụghị onye ọ bụla, ọbụna onye nlekọta nwere ahụmahụ, nwere ihe ize ndụ na-etinye na nkwadebe nke ọbọgwụ. Na oven ma ọ bụ na pan ọ nwere ike na-akọrọ na stiif. Ma site n'ọtụtụ dịgasị iche, a na-emesi obi ike mgbe niile!
Nwunye ọbọgwụ na poteto na kabeeji na multivark
Efrata:
- ọbọgwụ - 1 ibe;
- ọhụrụ kabeeji - 800 g;
- kabeeji kvasshennaya - 200 g;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- poteto - 3 PC.
- akwukwo laurel - 4 pcs.
Maka marinade:
- Mayonezi - ihe 0,5;
- ude mmiri - 0,5 ihe;
- ketchup - 1 tbsp. ùkwù;
- curry - 0,5 tsp.
- ose keisi (ala) - 0,5 tsp.
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha anụ ahụ ọbọgwụ ma bee n'ime obere iberibe. Gwakọta ihe niile nke marinade ma mee nnụnụ anyị. Maka awa ole na ole anyị na-ahapụ ya iji "zuru ike", na ugbu a ka anyị ga-akwadebe akwụkwọ nri. Anyị na-ehicha poteto ma bee ya n'ime nnukwu mpekere. Ejiri ya mee ka o sie ike, tinye ya na utoojoo, ma gbakwunye carrots na diced ya.
Na nnukwu efere nke multivarka, anyị na-ebu ụzọ dọọ ọbọgwụ, mgbe ahụ kabeeji, na n'elu - poteto. Wunye akwukwo laurel wee gbanwee mode "Nwepu" maka otu awa na ọkara. Ogo nkeji iri na ise na multivarker na mode "Bake" ga-eweta efere anyị site na ọbọgwụ na akwụkwọ nri na njikere zuru ezu.
Ọbọgwụ na apụl na multivark
Efrata:
- ọbọgwụ (anụ ahụ) - 1,5 n'arọ;
- apụl - 2 iberibe;
- mmanụ ihe oriri - 0,5 tbsp. ngwunye;
- obere ose oji - 0,5 tsp;
- nnu - nụrụ ụtọ.
Nkwadebe
Site na apụl (họrọ akwụkwọ ndụ akwụkwọ ndụ na acid), wepụ isi ma bee n'ime mpekere. Ejiri anu ogwu na-asa, tinye ya na nnu na nnu site n'èzí na n'ime. Anyị na-eji osisi apụl na-atụgharị nnụnụ anyị ma na-ejikọta ya na eriri. Na ala nke nnukwu efere anyị wụsara obere mmanụ ma dina nnụnụ na gbọmgbọm. Ịkwadebe ọbọgwụ na multivarker anaghị ewe oge. Ọkara awa na "Ejeri" mode n'otu akụkụ, wee tụgharịa nnụnụ ahụ ma debe ya site na mgbọm ọzọ. Ma mgbe anyị wepụsịrị ọbọgwụ ahụ na apụl sitere na multivarka, anyị nwere ike wepụ nduku na ejiji na abụba akpọrọ.
Ofe site na ọbọgwụ na multivark
Efrata:
- broth duck - 1 l;
- vermicelli - ihe 0,5;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- laurel akwukwo - 2 pcs.
- coriander - 1 tuo;
- nutmeg - 1 tuo;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Isi nzuzo nke okwute duck dị na "nri" efere. Ọ ga-abụ kpamkpam n'ụzọ doro anya, ìhè aja aja na agba. Na-esi nri ya. Anyị na-egbute anụ ahụ ma wezuga nnụnụ ahụ na pan nke nwere mmiri oyi. Weta na obụpde, jikọta efere mbụ, kpocha anụ ma mee ihe niile ọzọ. Ma, mmiri adịghịzi ehichapụ, anyị tinyekwara bọlbụ ahụ na-esi na-esi nri. I nwekwara ike tufuo carrots, pasili mgbọrọgwụ na parsnip. Nri maka ihe dị ka awa 2, echefula iwepụ ụfụfụ ahụ. Iji degrease na-emecha efere, ziga ya na friji, ma mgbe ọ siri ike, wepụ n'elu oyi akwa.
Ugbu a, i nwere ike ime ofe ozugbo. Na abụba wepụrụ site na ọchịchị "Zharka," weta yabasị ya na-acha odo odo, gbakwunye carrots a na-edeba na nnukwu grater na stew maka minit ole na ole. Mgbe ahụ, anyị na-awụsa n'ime efere, jupụta poteto diced na vermicelli, tụba akwukwo laurel na ngwa nri. Mechie mkpuchi ma gbanwee usoro ihe omume ahụ bụ "Ofe", nkeji 20 ga-ezu. A na-awụnye efere dị njikere na efere, fesa ya na chopped herbs ma jee ozi na tebụl.
Achịcha na-agba agba na multivark
Efrata:
- duck (anuoriri) - 2 n'arọ;
- soy ihendori - 100 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Akpuru anu okpu awara n'ime ya ma jiri mmiri oyi mee ihe. Mgbe minit 15 gasịrị, a na-agba ya, a na-eji nnu na ose eme ihe nnụnụ ahụ ma tinye ya n'ime nnukwu efere nke multivark. Top na mmiri soy ihendori ma gbanwee "Ime" mode maka nkeji iri ise. Ọ bụrụ na ọbọgwụ ahụ dị obere, nke a ga-ezu. Nnukwu nnụnụ ahụ nwere ike ịme ka ọ dị njikere na - agbanye "ọnọdụ nkwụsị" - dabere na nha ọ ga - ewe site na nkeji 20 ruo otu awa.