Site na ọbịbịa nke onye nnyemaaka - multivark, ndị ụlọ ọrụ dị mfe karị ịnagide ibu ọrụ ha. Efere na-ejide onwe ha, ọ na-atọkwa ụtọ ịkụ ha. Ọbụna obere azụmaị mara mma, mgbe esie ya n'ọtụtụ dị iche iche, a na-enweta ya na uto dị nro ma dị ụtọ.
Cod fillets na ude uto na tomato cherry na cheese ke multivariate
Efrata:
- cod fillets - 0,5 n'arọ;
- udara tomato - 6 pcs.;
- ude mmiri - 120 g;
- ike piquant cheese - 100 g;
- Mọstad - 2 teaspoons;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ ọka - 20 ml;
- Basil, pasili, dil - nụrụ ụtọ.
Nkwadebe
Saa na azu azu azu, nnu, akwukwo ji agwakota nke akwukwo ma tinye ya na ogbe akwukwo nri nke otutu ihe. Top na ngwakọta nke utoojoo ude na mọstad, tinye tomato tomato, bee na okara, ma fesaa ya na cheese. Anyị na-esi nri na "Nri" maka nkeji iri abụọ. Mgbe anyị na-eje ozi, anyị na-ete basil, tomato na pasili.
Cod fillet n'okpuru marinade na multivark na akwụkwọ nri
Efrata:
- Foto dị iche iche - 550 g;
- poteto - 500 g;
- carrots - 200 g;
- ose dị ụtọ - 1 ibe;
- yabasị - 2 iberibe;
- mmanụ ọka - 30 ml;
- nnu - nụrụ ụtọ.
Maka marinade:
- mmanụ olive - 4 tbsp. ngwunye;
- mmanya na-acha ọcha ọcha - 2 tbsp. ngwunye;
- garlic - 2 obere denticles;
- nnu - 1/4 tsp.
- ngwakọta nke ala na-ede ede - 1/4 tsp;
- Basil, pasili, dil - nụrụ ụtọ.
Nkwadebe
A na-egbutu azụ ndị a na-asacha, nke a mịrị amị, ma wụnye ya na marinade, nke a kwadebere site n'ite mmanụ olive, mmanya chara acha ọcha, galik garlic, nnu na ngwakọta nke ederede. Kwụsị ka ị rụọ ọrụ maka ihe dị ka elekere.
A na-ehicha akwụkwọ nri na bee n'ime carrots ringlets, poteto slices, yabasị ya, ose ụtọ.
N'elu iko mmanụ nke multivarka, anyị na-agbasa ihe niile dị na nkedo dịka usoro: carrots, eyịm, ihe mkpochi cod, carrots, eyịm, ose dị ụtọ, poteto, ihe mkpochi cod. Anyị na-esi nri "Nkwụsị" maka nkeji iri anọ. N'ikpeazụ, anyị na-ekwe ka anyị ime biya na multivark maka 1-2 awa. Mgbe na-eje ozi, fesaa na herbs basil, pasili na dil.
Cod fillets na multi-mmanya na poteto steamed
Efrata:
- fillets nke cod - 900 g;
- poteto - 750 g;
- carrots - 1 ibe;
- yabasị - 3 iberibe;
- Chiiz ike, oseose - 175 g;
- ude - 200 ml;
- Ngwaọrụ maka azụ - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere multivarka gbasaa carrots na chopped carrots na eyịm. N'elu, dọọ akwa cod na chopped, nnu, jiri mmesapụ aka fesa ngwa nri maka azụ ma wụnye ya na ude.
Peeled na sliced nduku tinyere na nri nri maka steaming, nnu na fesa na grated chiiz. Anyị na-etinye tray na multivark n'elu azụ na dozie efere na "Bake" mode maka ihe dị ka ọkara otu awa.
Anyị na-efe azụ na-esi ísì ụtọ na poteto, fesa ya na herbs.