Na halophyte nke oge ochie bụ nnukwu efere na mgbakwunye anụ nri anụ, ma nwee ọkụ ọkụ acidity. Taa, anyị ga-agwa gị otu esi akwadebe hodgepodge na multivark ma chekwaa ọ bụghị naanị oge, kamakwa ike.
Esi esi esi nri ofe kabeeji na otutu?
Solyanka abughi nani ihe uto magburu onwe ya, ma o bukwara nri di nma nke ozo, nkwadebe ya, ya na multivark, na-eme ka obi uto zuru oke!
Efrata:
- kabeeji - 1 ndụdụ;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri;
- tomato mado - 3 tbsp. ngwunye;
- mmiri debere - 0,5 ihe;
- laurel akwukwo - 1 pc.
Nkwadebe
Ya mere, akpa shred kabeeji. Anyị na-ebu carrots, na-egweri ha n'ime nnukwu grater, ma belata bọlbụ ahụ. Na nnukwu efere nke multivarka, anyị na-awụ mmanụ mmanu mmanụ, anyị na-atụtụ eyịm na anyị gafere ya. A na-ejikọta Carrots na kabeeji na ejighị ya kpọrọ pịa aka iji hapụ ihe ọṅụṅụ akwụkwọ nri. Anyị na-eziga ha na nnukwu efere, gbanwee usoro "Quenching", wụsa ntakịrị mmiri, tinye pasta mpempe, tụfuo nri, laurel ma mechie mkpuchi. Anyị na-esi nri 30 nkeji, ma na-eje ozi na hodgepodge, gbasaa na efere.
Kedu esi esi nri anụ solyanka n'ọtụtụ dị iche iche?
Efrata:
- amịrị pulp - 600 g;
- anụ dị iche iche (anụ ezi sie, sausages, sausages) - 400 g;
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- pickled cucumbers - 2 pcs.;
- tomato mado - 4 tbsp. ngwunye;
- laurel leaf - 3 iberibe;
- ngwa nri;
- Oliv na lemon - maka ochicho mma;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha anụcha, anyị na-etinye ya na efere nke multivark, jupụta mmiri a kpochara na-esi nri na "Ofe" mode maka ihe dị ka awa 2. Ọ bụghị oge ọ bụla, anyị na-akwadebe ihe niile dị mkpa. A na-ehichapụ bọlbụ na carrots ma gwerie ya. Na cucumbers egbutu bee, gbanye ha n'ime cubes, ma belata ihe ndi ozo n'enyeghi aka. Mgbe ị na-anụ ụda ụda ahụ, jiri nlezianya wepụ anụ ahụ, tinye ya n'elu efere, na ntanye efere n'ime ite dị ọcha. Anyị na-asa efere nke multivark, wunye ntakịrị mmanụ ma tinye eyịm na carrots. Ịgafe akwụkwọ nri na "Bake" mode maka nkeji iri 15, wee gbakwunye ụdị anụ ahụ, mix na ighe maka minit ole na ole. Mgbe nke ahụ gasịrị, anyị na-atụba salumba salted salted, gbasaa tomato mado na stew maka nkeji ise. A na-etinye beef n'ime obere iberibe, gbakwunye na ofe, mix, oge ya na ngwa nri ma jupụta na efere anụ. Anyị na-atụba akwụkwọ laurel, ma mechie mkpuchi nke ngwaọrụ ahụ, họrọ usoro ihe omume ahụ bụ "Efere" ma sie nri ahụ maka minit 25. Mgbe ụfụ ahụ gachara, ka efere na-ekpo ọkụ ruo oge ụfọdụ, wee wụsa efere, chọọ ya na mkpụrụ oliv na lemon.
Olee otú iji kwadebe ụda hodgepodge a na-eme n'ụlọ na multivark?
Efrata:
- pickled cucumbers - 1 n'arọ;
- Oliv na-enweghị olulu - 100 g;
- Anụ anwụrụ (anụ a na-esi sie ike, sausaji, sausages) - 1 n'arọ;
- tomato mado - 150 ml;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ngwa nri;
- mmanụ oriri;
- lemon - 0,5 iberibe;
Nkwadebe
Anyị ga-agwa gị otu ụzọ ọzọ. Anyị na-ehichapụ bọlbụ ahụ, na-ehicha ọkara ya, na carrots atọ na grater. Na nnukwu efere anyị wụsara mmanụ mmanụ, anyị na-atụfu akwụkwọ nri ma họrọ usoro ihe omume ahụ bụ "Ịme achịcha". Mgbe minit 10, gbanye pasta tomato ma ghee maka minit 10 ọzọ. Oge a na-agba obere cucumbers, tụfuo ha ma wụsa na brine. A na-etinye anụ a na-ata anwụrụ n'ime cubes, tinye ya na nnukwu efere, wụsa na mmiri, tinye oliv, mechie mkpuchi ma tinye "Mkpụrụ". Anyị na-ese minit 30, ma chere maka ụda ụda. Mgbe nke ahụ gasịrị, anyị na-awụsa ofe na efere, gbakwunye na mkpụrụ oliv ọ bụla na lemon.