Site na ntụziaka anyị nyere n'okpuru ebe a, ị ga-amụta otú e si esi esi esi na chanterelles esi nri. Mgbe ị na-agbalị otu nri a dị ụtọ n'oge a, ị ga-eso ndị enyi ya.
Ero ofe na chanterelle na cheese - uzommeputa
Efrata:
- chanterelle - 320 g;
- cheese cheese - 120 g;
- tubers potato - 250 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 3-4 ị ga;
- carrots - 75 g;
- laurel doo - 1-2 mbak;
- bọta - 25 g;
- mikpuru basil - 1-2 cloves;
- nnu.
Nkwadebe
A na-asa nsị ọka ugboro ole na ole na mmiri oyi iji kpochapu ihe mmetọ, ájá na akwụkwọ. Ọ bụrụ na chanterelles dị obere i nwere ike ịhapụ ha dum, ndị ka ukwuu ka mma ịkpụ n'ime iberibe nha a chọrọ. Anyị na-etinye mushrooms na saucepan, wụsa mmiri, kpoo ọkụ na obụpde maka minit iri na ise.
Ọ bụ ezie na a na-esite ihe ndị e ji esi nri, kpochara na bee n'ime cubes nke nduku tubers. Anyị na-agafe bọta buttery ma kpochaa carrots na chopped green onions. Anyị na-etinye akwụkwọ nri na mushrooms, tinye nnu na laurel epupụta ma sie ruo mgbe nduku dị njikere. Mgbe ahụ, anyị na-atụba basil nke a mịrị amị, gbakwunye chiiz grated ahụ site na grater ma ọ bụ sliced ma bido ruo mgbe ọ ga-agbaze. Anyị na-ewepu ofe si ọkụ, wụsa ya n'elu efere ma jee ya na tebụl.
Ero nro eghe na chanterelles
Efrata:
- chanterelle - 800 g;
- broth nke ceps - 75 ml;
- shallot yabasị - 190 g;
- ude - 75 ml;
- garlic - 3 cloves;
- mkpụrụ osisi ọhụrụ gị - 2 sprigs;
- mmanụ oliv - 55 ml;
- nri pasili - 3-4 sprigs;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha chanterelles, anyị na-ewe otu narị gram nke obere, ma ndị nke ọzọ na-e ghere eghe na mmanụ olive, na-agbakwunye ballots, na-ata ya ma jiri ya kpoo ya
A na-eji mmanụ olive mee ihe ndị ọzọ fọdụrụ obere edere, na njedebe, anyị na-etinye nnu, ose, nchacha nke galik na pasili.
A na-awụsa bred bred nke a na-etinye n'ime efere, anyị na-agbasa mushrooms ndị a ghere eghe, osisi twig nke thyme site n'elu wee jee ya na tebụl.