Nri Teriyaki bụ akụkụ dị mkpa nke nri dị iche iche nke nri Japanese. Ma n'ekele ya na-atọ ụtọ ụtọ piquant, ndị ọkachamara anyị na-esi nri na-eji ya eme ihe iji nweta akwụkwọ ederede na-ewu ewu ma na-enweta àgwà ọhụụ ọhụrụ.
Taa, anyị ga-agwa gị otu esi akwadebe ala na-eri teriyaki n'ụlọ ma na-enye ihe dịgasị iche iche nke ọkụkọ ọkụ na ya.
Esi esi esi nri teriyaki na ulo?
Efrata:
- soy ihendori - 125 ml;
- shuga - 50 g;
- garlic - 2 cloves;
- ọhụrụ ginger - 1 teaspoon;
- mmanụ aṅụ mmiri - 35 g;
- mmanụ olive - 10 ml;
- myrin - 15 ml;
- mmiri dị ọcha - 125 ml;
- starch - 30 g.
Nkwadebe
Iji kwadebe terikaki ihendori, anyi choro otu teaspoon nke ginger ginger. Ya mere, anyị ga-ehichapụ obere mgbọrọgwụ oseose ma hapụ ya ka ọ gafere site na grater ruo mgbe e nwetara òkè dị mkpa. Ọzọkwa, anyị na-ehicha galik ma na-amanye ya site na pịa ma ọ bụ na-ejikwa ihe na-emighị emi. Na-esote, gbasaa starch na mmiri, wụba n'ime ladle ma ọ bụ saucepan, tinye soy sauce, olive mmanụ na myrin, dina mmanụ aṅụ, shuga shuga ma kwadebe ginger na garlic.
A na-etinye akpa ahụ na-etinye ya na obere ọkụ, ọkụ ọkụ, na-akpali akpali, na obụpde na agadi maka ihe dị ka anọ na ise.
Anyị na-awụnye ihe dị mma n'ime ihe dị n'ime akpa iko na mkpuchi.
Ọ bụrụ na ịnweghị myrrh, ọ nwere ike dochie ya na mmanya mmanya ma ọ bụ mmanya akọrọ.
Esi esi esi nri anu ulo na teriyaki?
Efrata:
- Fillet nke anụ ọkụkọ - 950 g;
- Teriyaki ihendori - 225 ml;
- ginger akpọnwụ - 0,5 tbsp. ngwunye;
- mmanụ olive - 50 ml;
- mmanụ aṅụ - 50 g;
- mkpụrụ osisi sesame.
Nkwadebe
Ejiri mmiri oyi na-ehicha akwara obi ọkpụkpụ ma jiri ezigbo mmiri dochie ya. Mgbe ahụ, ịkpụ n'ime obere ihe gafee ụdọ ma gbanye n'ime ihendori. Iji kwadebe ya, anyị na-ejikọta teriyaki ihendori, mmanya,
Mgbe obi na-adịghị, gbanye okpokoro frying na mmiri dị ala, tupu etinye ya na mmanụ ihe oriri na-enweghị isi. Anyị na-ewepụta mpempe ọkụkọ si marinade ahụ ma tinye ya n'ime mmanụ ahụ. Anyị na-agbazi ha n'akụkụ niile, wụsa otu marinade ahụ nke a na-etinye ha na ya, ma na-esi na-esi ísì ọkụ ruo mgbe ihe oriri na-agbawanye.
A na-ejikọta ọkụkọ dị njikere na mkpụrụ osisi sesame, nke a kpochara na frying pan, ma jiri osikapa sie ya.
Kama ọkụkọ, ị nwere ike iji anụ ọ bụla ọzọ mee ka o rie gị.