Lasagna bụ efere nke Itali, nke a na-ewu ewu n'ọtụtụ mba ụwa, nke bụ isi ihe dị na ya bụ ụdị ihe dị iche iche nke akụkụ nke akụkụ anọ. A na-akwadebe mgbochi maka lasagna site na durum wheat. Na-arịgo, n'ígwé si nchịkọta mgwakota agwa na nchịkọta ọzọ.
Ihe mejupụtara nke lasagna nwere ike ịgụnye anụ a kụrụ anụ nke ụdị dịgasị iche iche, yana anụ anụ, ham, tomato, dị iche iche akwụkwọ nri, mushrooms, greens na cheese grated. N'ihe banyere ịgbachi, a na-ejikwa ụdị nri dị iche iche. Ugbu a, a na-akwadebe lasagna site na mbadamba isii nke mgwakota agwa, a pụrụ ịzụta ihe ndị dị na lasagna na ụlọ ahịa ma ọ bụ kwadebere onwe ha site na nchịkọta na-ekoghị eko (ntụ ọka ọka wit).
Mgwakota agwa maka lasagna
Nkwadebe
Gwakọta ntụ ọka ahụ site na ntụ ọka ahụ dị na mmiri, gbanye ya n'osisi 2-3 mm ma belata efere ndị ahụ, na-elekwasị anya na nha nke efere (na-etinyekarị efere atọ na otu akwa - ọ dị mfe iji kewaa òkè na nri a kwadebere). Ozugbo tupu ịkwadebe nke lasagna ọ dị mkpa iji welde efere ndị ahụ na ọkara dị njikere (ihe karịrị 7 nkeji) ma tinye ya n'ụgbọ. Ị meela ya? Ugbu a gaa n'ihu.
Ntụziaka nke lasagna na tomato, minced anụ na mushrooms
Efrata:
- lasagna efere (atọ n'ahịrị) - 9 pcs.;
- anu ogwu (anu ezi-anu) - ihe dika 300 g;
- yabasị - 1-2 PC.
- Ọhụrụ mushrooms (ọcha, champignons, oyster mushrooms) - banyere 300 g;
- tomato ok uhie uhie uhie - 3-4 pc. (ma ọ bụ tomato mado);
- bọta na akwukwo nri;
- ude mmiri ara ehi nke oke abụba - banyere 150 ml;
- chiiz siri ike - ihe dị ka 150 g;
- garlic - 2-3 cloves;
- ọka wheat ntụ ọka - 1-2 tbsp. ngwunye;
- ala akọrọ (nke na-acha oji na nke na-atọ ụtọ, grated nutmeg);
- akwukwo nri ohuru (pasili, rosemary, basil, coriander na obosighi).
Nkwadebe
Nke mbụ, dozie ihendori. Na-echekwa ntụ ọka ahụ n'ime ite frying na-ekpo ọkụ ruo mgbe iwe ọkụ. Anyị na-ejikọta na ude. Tinye ala akọrọ na garlic. Chere 5-8 nkeji ma mechaa site na onye na-edozi ya iji wepụ ihe nke garlic. Ụdị nhazi dịka mmiri dị fere fere mmiri.
Eberibe chopped yabasị fry na pan, gbakwunye anụ ndị a na-egwupụta anụ ma gbakọọ ọnụ, gbanwee spatula. Belata okpomọkụ na simmer maka nkeji iri abụọ. N'ime minit ise gara aga, tinye chopped tomato (ya bụ, wunye mmiri na mmiri, bee ya) ma ọ bụ tomato mado. Obere greasy.
N'okpuru ọzọ frying pan, iri finely chopped eyịm na gbakwunye chopped mushrooms. Ịkwanye obere okpomọkụ maka nkeji iri abụọ. Chiiz atọ na grater. Greenery finely chopped.
Anyị na-achịkọta lasagna. Were mmanu gbazere na-agbanye n'ụdị ahụ ma gbasaa na ala na uzo mbadamba efere atọ. N'elu elu na akwa nke ngwakọta nke anụ na mpekere. Mgbe ọzọ a oyi akwa nke mgwakota agwa efere. Ihe na-esote ọkpụkpụ bụ ihe na-esi na ya. Site n'elu - oyi ikpeazụ nke efere nke mgwakota agwa, n'elu ya - grated chiiz na mmiri-wunye ihendori.
Na-esi n'ime oven ruo 15-25 nkeji na okpomọkụ nke dị ogo Celsius 180 degrees.Anyị na-egbutu agụba na akwa akwa njikere maka servings (ha kwesịrị ịbụ 3), tinye ha n'elu efere ma fesaa ya na elu. Anyị na-eje ozi na tebụl okpokoro mmanya.
Lasagne na ham, eggplant, ọkụkọ na tomato
Nkwadebe
Mee otu ihe ahụ dị na nchịkọta dị n'elu n'elu nke atọ (ntụgharị 9 efere).
Iche iche iche na yabasị na braise (tupu tinye ya) chopped eggplants, site na njedebe gbakwunye tomato na garlic. N'ebe ọzọ frying fry na yabasị na stew obere iberibe ọkụkọ fillet .
Nkume nke mbụ nke lasagna bụ anụ ọkụkọ a ṅara n'ọkụ, nke abụọ bụ kọbergị na tomato, nke atọ bụcha ham na cheese. Echefula banyere ihendori na elu. Ime nke 15-20 minit. Mmanya dị mma ịhọrọ ìhè, ị nwere ike ije ozi limoncello ma ọ bụ grappa.