Ngwakọta poteto dị mfe, nri dị ụtọ ma na-eju afọ. N'otu oge ị nwere ike esi ya ọkụkọ ma ọ bụ anụ ya, ya na mushrooms ma ọ bụ na akwụkwọ nri. Lee ihe na-atọ ụtọ ịkụcha poteto, mụta site na isiokwu a.
Kedu esi esi etinye ọkụkọ na ọkụkọ?
Efrata:
- nduku - 1.2 n'arọ;
- ụkwụ ọkụkọ - 485 g;
- yabasị - 175 g;
- carrots - 175 g;
- ose;
- Mayonezi - 45 g;
- esi nri maka ọkụkọ ;
- elu;
- mmanụ - 25 g;
- nnu.
Nkwadebe
A na-ebipụ nduku na-ebipụ. A na-egbutu apata ụkwụ asa n'ime akụkụ 2 ma ọ bụ atọ. Melenko kporo yabasị. Anyị na-ebufe karọt site na grater. Paseruem na ụta carrots, ntakịrị salted. Site n'elu anyị na-etinye dum ụkwụ, nnu ha na oge na sizinin. Anyị na-etinye poteto na ọkụkọ na obere nnu. Mgbe ahụ, tinye mayonnaise, bọta ma jupụta na mmiri nke mere na ọ fọrọ nke nta ka o kpuchie poteto. Mgbe ochara, ọkụ na-ebelata ma kpoo poteto n'okpuru mkpuchi ruo mgbe ọ dị njikere. Tupu ị na-eje ozi, gwuo ogwe shredded.
Kedu otu esi esi etinye poteto na stew?
Efrata:
- nnu anu ma obu uzo - 1 obere ite;
- carrots - 90 g;
- garlic - 2 cloves;
- poteto - 1 n'arọ;
- tomato chara acha - 1 pc.
- eyịm - 230 g;
- nnu;
- tomato mado - 25 g;
- ose;
- elu.
Nkwadebe
A na-egbutu yabasị, obere chopped garlic. Karọt ịkpụ n'ime obere okirikiri. Anyị na-egbutu cubes tomato. Tinye nchara na efere, a na-ewepụ abụba dị ọcha nke agba ọcha. Eji ya na ndụdụ.
Anyị na-egwupụta poteto, bee ha n'ime cubes ma tinye ha na kazanok, wụsa mmiri ruo n'ogo poteto. Anyị na-agbanye ọkụ, na mgbe esichaa, anyị belata ọkụ. Na-agbanye n'okpuru mkpuchi, na-akpali akpali mgbe ụfọdụ. Tinye ihe mgbochi tomato, bido nke oma, na mgbe esi esi tinye stew. Anyị na-eguzo ihe dị ka nkeji ise. Ugbu a gbakwunye herbs, garlic, butter ma bido ọzọ. Anyị na-enye efere iji wepụ nkeji iri na ise, mgbe ahụ, anyị na-ejere ya ozi na tebụl.
Kedu ka esi etinye poteto na kabeeji na anụ?
Efrata:
- poteto - 470 g;
- anụ ezi - 375 g;
- kabeeji - 485 g;
- eyịm - 95 g;
- nnu;
- ose;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-ehicha ma na-egweri eyịm. N'okoko osisi anyị na-ekpo mmanụ ma na-etinye yabasị n'ime ya. Anyị na-etinye anụ ahụ n'ime iberibe. Fri ruo mgbe rouge, gbanye obere mmiri, nnu, ose. I nwekwara ike itinye ihe oriri ndị ọzọ. Mechie mkpuchi na cauldron na simmer maka ihe dị ka nkeji iri anọ. Ka ọ dị ugbu a, anyị na-eri akwụkwọ nri - a na-ehichapụ ma na-atachasị carrots. Shinku kabeeji, peeled nduku bee n'ime cubes. Mgbe mmiri na-acha, anyị na-etinye carrots n'ime kazan. Fri maka ihe dị ka nkeji 5, wee tinye poteto na nwuo. Anyị na-etinye kabeeji na podsalivaem. Nri, mgbe ụfọdụ edemede, ihe dị ka nkeji 40.
Esi esi etinye poteto na mushrooms?
Efrata:
- poteto - 2 n'arọ;
- ndị ọkachamara ọhụrụ - 375 g;
- eyịm - 190 g;
- garlic - 3 cloves;
- mmanụ oriri;
- carrots - 190 g;
- nnu;
- ose;
- ngwa nri.
Nkwadebe
Anyị na-ehicha poteto, nke m na-egbutu ha na obere osisi. Anyị na-etinye ya na kịtịre, wụsa ya na mmiri oyi, nke mere na poteto na-fọrọ nke nta ka kpuchie ya na-etinye na stovu. A na-egbutu mushrooms n'ime iberibe. Anyị na-ebufe karọt site na grater. Melenko kporo yabasị. Na pan frying, kpoo mmanu, tinye ogwu na carrots, wee gbakwunye mushrooms ma ghere ruo mgbe mmiri na-ekpochapu.
Ọ bụrụ na ịchọrọ ịchọta poteto na akwụkwọ nri, ị nwere ike ịkwado ihe ọ bụla n'ime ntụziaka ndị dị n'elu, ma gbanwee ya site na ịtinye akwụkwọ nri eghe na poteto sie.
Onye obula nwere obi uto!