Nri, dị ka otu n'ime ndị na-ewu ewu ụdị crustaceans, enwewo ọhụụ ọ bụghị naanị site na ndị na-azụ ahịa kamakwa site na ndị na-emepụta: ọnụ ala na ọsọ nke ịzụlite aghọwo ihe dị oke mkpa iji mee ka ndị a na-ewu ewu na ahịa anyị, ire ụtọ na unobtrusive nyekwara ha ebe anyị na tebụl. Anyị ga-ekwu maka obere efere ndị dị iche iche na ihe ndị ọzọ.
Julienne na ahịhịa - uzommeputa
N'agbanyeghị na okwu French bụ "julienne" na gastronomy na-akọwa ụzọ nke ịmecha ihe, anyị na-etinye ya n'okpuru cheese ma na-ehicha ihe ọ bụla, na nchịkọta ọzọ - oporo.
Efrata:
- shrimps - 300 g;
- bọta - 2 tbsp. ngwunye;
- yabasị (ọ bụghị nnukwu) - 1 pc.;
- ose dị ụtọ - 1 ibe;
- a stalk nke celery - 1 ibe;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- akwukwo nri (akwukwo) - 1/2 tbsp.
- garlic ezé - 3 iberibe;
- cheese cheese - 90 g;
- gruyer grated - 1/2 st.
- pasili elu.
Nkwadebe
Ọ bụ ezie na okpomọkụ nke oven na-eru ogo 180, gbanye ogwu ma gbanye akwụkwọ nri niile. Na brazier tinye mmanụ ma chekwaa ya eyịm na ụdị ose na celery. Mgbe akwụkwọ nri ahụ ruru n'ọkara nke dị njikere, ọ bụ oge nke mkpịsị aka nke akwụkwọ nri akwụkwọ nri, garlic cloves na pinch nke nnu. Ozugbo mmiri niile na-ekpochapụ site na akwụkwọ ndụ akwụkwọ ndụ, gbakwunye ahịhịa, na-echere oge nkeji ma wepu efere ahụ ọkụ. Jiri ihe dị iche iche na-emepụta ihe dị iche iche nke ndị na-esi ísì ụtọ ma zigara ya na oven maka minit 15. Na-arụ ọrụ na pasili.
Risotto na shrimps - uzommeputa
Efrata:
- agu agu - 6 pcs.
- mmanụ olive - 15 ml;
- broth chicken - 1,5 l;
- bọta - 40 g;
- yabasị - 1 pc.;
- garlic - 5 denticles;
- osikapa arborio - 1 ihe;
- mmanya ọcha ọcha - 120 ml;
- gramme parmesan - 1 tbsp.
Nkwadebe
Oge a na-eme ka mmiri sie ike na nnu mmiri na mmanụ oliv. Na saucepan ma ọ bụ na frying pan, gbazee butter na-etinye ya na yabasị na garlic, tinye osikapa grains na mix. Mgbe nkeji gasịrị, anyị na-agbanye efere na mmanya ma malite ịwụnye efere ọkụkọ na akụkụ, na ladle n'otu oge ruo mgbe a ga-etinye ya kpamkpam. A na-akpali osikapa n'oge niile. Mgbe nkeji iri 15 gasịrị, gbanye ahịhịa ndị ahụ ma tinye ha na efere tinyere cheese na obere pasili nke pasia.
Salad salad "Oké Osimiri Oké Osimiri" na ahịhịa
Efrata:
- ihe ọṅụṅụ nke 3 limes;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- garlic - 1 nha;
- grated ginger - tuo;
- mmanụ olive - 2 tbsp. ngwunye;
- Ogwu - 250 g;
- Mkpụrụ - 100 g;
- acha uhie uhie - ọkara otu narị afọ;
- radish - 6-8 iberibe;
- agwa pulite - ọkara otu narị afọ;
- kpoo mkpụrụ, mint - maka ntinye akwụkwọ.
Nkwadebe
Sichaa mọsel. Ihe ogwu na-enye ọkara marinade site na mmanụ aṅụ, bọta, ihe ọṅụṅụ na-esi ísì ụtọ na ginger, nkera nke abụọ fọdụrụ maka ịgbara mmanụ. Ghicha ogwu na mgbochi nkeji nke ọ bụla. Anyị na-agwakọta ihe oriri na-ekpo ọkụ dị na peas, ndị pulitere na okirikiri nke radish. Anyị na-awụnye efere na ejiji na-akwadebe ejiji ma jiri mma na mkpịsị anụ chọọ ya mma.
Fettuccine na shrimps na tomato na ude ihendori
Efrata:
- ude na mmanụ oliv - 4 tbsp. ngwunye;
- brandy - 3 tbsp. ngwunye;
- mmanya ọcha ọcha - 60 ml;
- tomato - 3 iberibe;
- ude - 240 ml;
- pasta fetuchini (sie) - 500 g;
- nri pasili na basil.
Nkwadebe
Mee ngwa ngwa igwu ogwu ozo na mmanye agwakota ya ma tinye ya na efere. Kama ịkụgharị ndị na-egbu nri na frying pan, zipu tomato na-acha ọcha, tinye ya na sliced, nye ha mmanya ka ha kwusi. Wunye na ude ma kpoo ihendori ruo mgbe mpekere tomato na-agbasa n'ime poteto. N'ikpeazụ, anyị na-etinye prawns na fettuccine. Mix ma mechaa pasta na shrimps na tomato elu.