Mmadụ nile na-ahụ achịcha na-eme n'ụlọ, na-enweghị otu. Enweghị ya, ọ gaghị ekwe omume iche n'echiche nri Russian. Isi nzuzo nke ezigbo e ghere eghe pies bụ nke a kwadebere yist mgwakota agwa. Anyị na-ebu ụzọ dee banyere ntụziaka maka pastry - chiiz chiiz na yist , na ugbu a, anyị ahọrọlarị ụdị ihe oriri nke ntụ ọka yist.
Ezi tọrọ ụtọ yist mgwakota agwa maka e ghere eghe
Efrata:
- nchịkọta achịcha - 55 g;
- mmiri ara ehi - 505 ml;
- ude uto - 175 ml;
- akwa - 4 iberibe;
- margarine - 185 g;
- shuga - 195 g;
- ntụ ọka - 1,9 n'arọ.
Nkwadebe
Na obere obere mmiri ara ehi a na-ekpo ọkụ, na-eko achịcha na-eko achịcha ma na-atụfu spoons shuga. Mgbe minit 20, tinye obere ntụ ọka ma gwakọta teji. Margarine gbazee, ma tiekwa àkwá ya na igwekota. Mgbe yist ahụ na-abịa, wụsa ha n'ime nnukwu efere ma tụfuo ihe niile a kwadebere. Anyị na-agwakọta ntụ ọka dị egwu, jikọta ya na fim ma zipu ya ka ọ dị jụụ maka ọkara otu awa na friji.
Yist mgwakota agwa maka pies na frying pan
Efrata:
- ntụ ọka - 495 g;
- mmiri ara ehi - 205 ml;
- nri nchịcha ọhụrụ - 35 g;
- shuga - 5 g;
- mmanụ oriri - 35 ml;
- nnu dididi - 5 g;
- akwa udi C0 - 2 PC.
Nkwadebe
Na mmiri ara ehi na-ekpo ọkụ na-ekpuchi yist na sugar granulated. Anyị na-atụcha ntụ ọka ahụ n'ime nnukwu nnukwu efere, na-eme olulu na-emighị emeri n'ime ya wee wụsa yist ahụ nke ọma. Mee ka mmanụ na-eri nri na nsen na pinch nke nnu. Anyị na-agbanye ngwakọta a n'ime ntụ ọka ahụ ma gaa n'ihu na-agwakọta mgwakota agwa ahụ. Anyị na-eji aka dị ọcha mee nke a, jiri nwayọọ nwayọọ na-agwakọta ntụ ọka na opaque. Ọzọ, anyị na-anakọta uka na nnukwu efere ma na-eji mgwakota agwa mee pies ghere eghe!
Yist mgwakota agwa na kefir maka pies
Efrata:
- ntụ ọka - 415 g;
- kefir - 255 ml;
- mmanụ ihe oriri - 135 ml;
- nnu dididi - 5 g;
- shuga - 10 g;
- nchịkọta achịcha - 20 g.
Nkwadebe
Na nnukwu efere, jikọta ihe iko achịcha na sugar ma jiri nlezianya mee ya na ndụdụ. Kefir na-akụ ya na mmanụ na-esi nri, nnu na iwe ọkụ na ngwa ndakwa nri ruo ogo 37. Mgbe ahụ tinye ihe na-eko achịcha na ngwakọta ọkụ ma kpochaa ihe niile. Mgbe ahụ gbakwunye ntụ ọka a na-ahọrọ na akụkụ ma gwakọta ihe dị nro, ma gwọọ ya. Mechie ya na akwa akwa akwa ma wepu ya ruo awa 1.5 na ebe ọkụ. Mgbe nkeji iri anọ, anyị na-agwakọta ya ma zipụ ya ka o zuo ike. Mgbe nke a gasịrị, anyị na-aga n'ihu ịmepụta pies na ihe ọ bụla jupụtara na frying ha na pan.
Ngwakọta yist ngwa ngwa maka pies
Efrata:
- ntụ ọka - 865 g;
- mmiri esi mmiri - 1 ihe;
- nchịkọta na-ekpo ọkụ ozugbo - 10 g;
- shuga - 10 g;
- nnu - a tuo;
- mmanụ oriri - 35 ml;
- mmiri ara ehi - 205 ml.
Nkwadebe
A na-agbaze yist kpam kpam n'ime mmiri ara ehi ọkụ, anyị na-atụba nnu nnu ahụ, sugar ma wụsa na mmanụ na-esi nri. N'ime nnukwu efere, anyị na-akụ ntụ ọka, mee ncha ma jiri nwayọọ nwayọọ webata nchịkọta yist. Anyị na-atụgharịkwa ihe niile na iko mmiri mmiri na-asọ oyi, na-agwakọta ntụ ọka ahụ na-agbanwe agbanwe ma na-aga n'ihu na-eme pies.
Nri uto mgwakota agwa maka pies
Efrata:
- ọka wheat - 995 g;
- mmiri ara ehi - 495 ml;
- shuga - 265 g;
- nnu - 5 g;
- Vanillin - na uto;
- margarine ude - 105 g;
- nri nchịcha ozugbo - 10 g.
Nkwadebe
Ya mere, bido margarine ma gbazee ma chekwaa ntakịrị. Mgbe ahụ, anyị na-awụsa mmiri ara ehi, na-etinye yist akọrọ, na-atụba sugar, vanilla na nnu. Ihe niile agwakọtala, na obere òkè, gwakọta ntụ ọka ahụ n'ọdịnihu ma gwakọta ntụ ọka ahụ. Richaa ya na mmanụ, gbasaa mgwakota agwa n'ime ya, jigide ya n'elu ya na nri nri dị ọcha ma tinye ya na ebe kachasị mma na ebe kachasị ehicha ruo ọtụtụ awa. Mgbe nke a gasịrị, anyị na-aga n'ihu nhazi na nkwadebe nke pies ụtọ ma dị ụtọ.