Ọ bụrụ na e nwere ihe ngwugwu burger na refrjiraeto gị, ọ bụrụgodị na e bibiri ya, agbala ọsọ ịṅụ ihe ma ọ bụ tụfuo ya, mana gbalịa jiri ya mee ihe maka ọtụtụ ntụziaka dị mma. Ọhụrụ ryazhenka nwere ike ịga maka nri sauces, marinades na puddings, na anwụ anwụ ngwaahịa adabara mmiri. Kedu ihe m nwere ike esi nri site na burger?
Pudding si bikini
Efrata:
- ude - 300 ml;
- mmiri ara ehi mmiri ara ehi - 600 ml;
- shuga - 125 g 75 g;
- vanilla - 1 bọtịnụ;
- gelatin - 3 teaspoons;
- kumquat - 200 g;
- Liqueur Ntu - 2 tbsp. spoons.
Nkwadebe
Ka anyị mee pudding nke ryazhenka. A na-etinye ọkara nke ude na ọkụ ma jikọta ya na sugar na vanilla. Ozugbo kristal sugar gbaruru, tinye gelatin na ude na mix. Anyị na-enyocha ihe nkedo maka nkedo anyị site na sieve n'ime efere dị ọcha, wụsa na mmiri ara ehi a gwakọtara na mmiri na mmiri fọdụrụ. Wunye ngwakọta n'ime nsị ma ọ bụ kremankami, ma mee ka ghere na friji.
Ka ọ dị ugbu a, ka anyị mee mkpụrụ osisi. Maka nhazi a, ọ dịghị mkpa iji kumquat, ị nwere ike dochie ya na mkpụrụ ọ bụla ọzọ ọ bụla dị mma. Ya mere, maka caramel anyị na-atụgharị sugar na 200 ml mmiri na obụpde sirop maka di na nwunye nkeji. Na sirop anyị na-etinye mkpụrụ osisi, belata okpomọkụ ma sie ya maka minit 15-20. N'ikpeazụ, tinye Cointreau.
Anyị na-etinye pudding dị njikere na efere, jiri ya na mkpụrụ osisi caramelized ya ma na-ejere ya nri na tebụl.
Kedu ihe iji esi nri sitere na ude obi uto?
A na-ejikarị burger burgented eme ihe na nkwadebe nke biscuits. Achịcha ndị a rụchara na-adabere na ikuku ma dị ụtọ. Site n'ụzọ, ma ọ bụrụ na ị maghị ihe ị ga-eme site na burger na multivark, mgbe ahụ, a ga-edozi uzommezi a n'ụzọ zuru ezu na ihe ọ bụla na kichin.
Efrata:
- ntụ ọka - 2 1/4 nke st.
- sugar - 1 1/2 ihe;
- ntụ ntụ - 2 tsp;
- nnu - 1/2 tsp;
- fermented brewer - 3/4;
- mmanụ ọka - 5 tbsp. ngwunye;
- vanilla wepụ - 2 tsp.
- egg yolks - 6 iberibe;
- ọcha ọcha - 7 pcs.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Na nnukwu efere, gwakọta ntụ ọka ahụ e ji ntụ ọka mee na ntụ ọka, sugar na nnu. Na - ejikọta ya na kred egg, yolks, egg oil and vanilla. Anyị na-ejikọta mmiri mmiri na akọrọ mmiri, ma jikọta ha ruo mgbe a ga-eme ka mgwakota agwa. Nakwa na efere dị iche iche, tie ndị ọcha ọcha na nkume siri ike. A gbakwunyela protein protein ahụ na nke atọ, jiri nwayọọ jikọta ma ndị mmadụ na spatula silicone, ka ha wee ghara "tie aka" ikuku.
Wunye mgwakota agwa n'ime efere mmiri, ebe ekwesighi ka mmanu mmanu ma obu fesa ya. Anyị na-akpọọ nkụ nke bisikiiti 50-60, anyị na-elele njikere nke nwere nrịịpe. Kuki bisikom ma na-eje ozi naanị, ma ọ bụ jiri dịka ndabere maka achịcha na desserts.
Kedu ihe iji kwadebe site na ryazhenka?
Ọ bụrụ na ị na-eche banyere ihe a ga-esi esi ochie ryazhenka sie ya, mgbe ahụ, anyị na-atụ aro ka ị nwalee uzommebe maka omenala ndị Britain na-apụta - igbu. Ị nwere ike ijere ha nri ụtụtụ na butter na jam, ị nwere ike iji dị ka ihe ndabere maka sandwiches na-ekpo ọkụ ma ọ bụ rie dị ka nke ahụ.
Efrata:
- okpukpu nke onwe ya - 3 1/2 ihe;
- shuga - 2 tbsp. ngwunye;
- bọta - 60 g;
- ryazhenka - 1 1/2 tbsp.
Nkwadebe
Nwee nyocha na 220 degrees. A na-emepụta ọdịdị okirikiri.
Ghichaa ntụ ọka ahụ a tụrụ atụ na ncha nke nnu ma ghee ya na butter butter. N'etiti ntụ ọka ahụ, anyị na-eme "ezigbo" ma wụsa ya ryazhenka (ihe dị ọhụrụ dịkwa ezigbo mma). Anyị na-agwakọta ihe na-esi ísì ụtọ ma na-edozi ya na òkè iri na anọ. Na-agbasa bọọlụ nke mgwakota agwa na tray mmiri, nso onye ọ bụla ọzọ, mgbe nke akpọọ nkụ 15-17 nkeji, ruo mgbe ọlaedo aja aja.