Okwesiri iburu n'uche na na akwukwo akwukwo nri ndi French dika efere dika "julienne" adighi anya, ma enwere okwu dika udi akwukwo nri. Ya mere, ma ọ bụ n'ụzọ ọzọ, n'èzí anyị, a na-akpọ efere ahụ ihe oriri nke nri French ma kọwaa ya ugbu a maka onye ọ bụla, na-eji mushrooms, ude na cheese dị ka ihe bụ isi.
N'isiokwu a, anyị kpebiri ikwu banyere otu esi eme julien na multivark.
Ero julien ke multivarquet "Polaris"
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- ude mmiri - 300 g;
- ude - 1/3 nke otu narị afọ;
- ntụ ọka - 1 tbsp. ùkwù;
- bọta - 100 g;
- eyịm - 1 pc.
- cheese siri ike - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- buns.
Nkwadebe
Ka anyị malite site na nkwadebe nke isi ihe. Anyị na-akụpu yabasị n'ime mgbaaka dị nro, belata mushrooms n'ime efere, ma gụchaa cheese ahụ na nnukwu grater. Na multivark, gbazee butter na ighe na ya eyịm ruo mgbe ọlaedo na juu na iji "Frying" mode.
Ozugbo yabasị dị njikere, anyị na-etinye mushrooms na nnukwu efere ma were ha na nnu na ose ha. Ozugbo mmiri na-esi na mushrooms kpoo mmiri, gbakwunye ude mmiri na-egbuke egbuke na yabasị na mushrooms ma gbanye na "Nkwụsị" maka minit 30. Mgbe minit 20 nke nri, mepee ngwaọrụ ma gbakwunye 2/3 nke grated cheese na ude na-agbaze na ude. Na ụkpụrụ, ọ ga-ekwe omume ịkwụsị nkwadebe nke joule n'ọtụtụ dị iche iche, mana maka ndị chọrọ ijere efere ahụ mara mma na tebụl, a na-atụ aro ka ị gaa n'ihu dị ka ndị a.
Anyị na-azụta obere buns na ụlọ ahịa ahụ ma bepụ n'elu ha. Anyị na-ewepụ ihe na-esi na bun ma kama na ọ na-etinye julienne ero , fesa efere na foduru chiiz ma laghachi na multivarquet iji ruo njikere na "Bake" mode maka 5-7 nkeji. Julienne si na ndị egwuregwu na multivarque dị njikere!
Kedu esi esi nri julien na "Panasonic"?
Efrata:
- mọsel - 150 grams;
- ogwu peeled -150 g;
- squid - 150 g;
- eyịm - 1 pc.
- ude - 130 ml;
- ntụ ọka - 1 teaspoon;
- bọta - 1 tbsp. ùkwù;
- grated ike chiiz - 150 g.
Nkwadebe
Na cup nke multivarker, gbazee butter. N'iji usoro "Achịcha," anyị na-abanye na nnukwu efere nke ngwaọrụ ahụ kpamkpam egbutu eyịm. Ozugbo yabasị ahụ dị nro, anyị na-agbakwunye ya ozu nke squid ịkpụ n'ime ihe yiri mgbaaka, na-ekpo ahịhịa na mọsel. Nri nri ndi ozo maka nkeji nkeji abuo, wee wunye ihe nile na ngwakọta nke ocha na ude. Guline na ose julienne. Hapụ ihe oriri na-edozi ahụ na minit 10 ọzọ, wee fesa ya na julienne cheese ma gbanyụọ ngwaọrụ ahụ. Ozugbo chiiz gbazere, julien dị njikere!
Julienne nke ọkụkọ na multivark "Phillips"
Efrata:
- anụ ọkụkọ - 300 g;
- ndị ọkachamara - 300 g;
- ude - 1 ihe;
- ntụ ọka - 1 teaspoon;
- elu elu;
- grated siri ike chiiz;
- Bọta.
Nkwadebe
Chicken, ị nwere ike iburu anụ ọcha na anụ uhie, mee ka akpụkpọ ahụ dị ọcha ma wepu anụ si ọkpụkpụ. Anyị na-ebipụ anụ ahụ n'ime cubes. A na-ekpochapu ọka wit na-eji efere. Gbanwee ọtụtụ ịbanye n'ime "Ejeri" ma gbazee butter na ya
Gwakọta ude na ntụ ọka ma wụsa ngwakọta nke mushrooms na ọkụkọ. Gaa n'ihu nri maka minit 10 ọzọ, maọbụ ruo mgbe ude ahụ na-eto. Efere efere nke fesara cheese na ichere ruo mgbe o gbazere, ma na-eje ozi julienne si ọkụkọ na tebụl, fesa ya na ahịhịa ọhụrụ.