Azụ na Ọdịdị

Ndị nwe nke gadget nke oge a na-akpọ multivarka na-achịkwa ntụziaka nke ejiji na ike na isi, na-edozi ha na ike nke ngwaọrụ ahụ.

Taa, anyị ga-agwa gị otu ị nwere ike isi jiri ọtụtụ ịkwalite azụ azụ ma nye ụfọdụ ntụziaka dị mfe ma tọrọ ụtọ.

Azu a kwadoro n'ime azu anu-aru na carrots na eyịm

Efrata:

• azụ azụ - 980 g;
• carrots - 285 g;
• yabasị - 285 g;
• cloves garlic - 2 pcs.;
• sunflower ma ọ bụ mmanụ olive na-enweghị ekpomeekpo - 40 ml;
• tomato ihendori - 140 g;
• sugar - nụrụ ụtọ;
• Peas of sweet ose - 3 pcs.;
• n'ọnụ mmiri akwukwo - 1 ibe;
• nnu na-etinye ya na nnukwu ose - nụrụ ụtọ;
• seasonings na ngwa nri - nụrụ ụtọ.

Nkwadebe

1. Anyị ga-akwadebe azụ mbụ. Anyị ga-ehicha ozu, anyị ga-efopụ ntù, ọdụ na ọ bụrụ na ọ dị site na mkpịsị ụkwụ, gbanye n'okpuru mmiri na-agba agba ma bee n'ime òkè.
2. Oge iyak na nnu, ose na ngwa nri na-ahapụ maka nkeji iri na ise na nnukwu efere iji marinate.
3. A na-ekpuchi mkpụrụ osisi ahụ na shredded semirings, na carrots na grated na nnukwu grater.
4. Na-ekesa akwụkwọ nri na ọtụtụ nsị, nke anyị na-agbapụta obere mmanụ olulu mmanụ ma ọ bụ mmanụ oliv na-enweghị ísì, ma gbanwee ọnọdụ "Frying" ma ọ bụ "Baking" maka nkeji iri na ise.
5. Anyị na-etinye nnu, ose ogwu, tomato ihendori, sugar, laurel epupụta, peppercorns na ngwa nri n'oge frying nke akwụkwọ nri, na mgbe usoro anyị tinyere na ezé ezé na nsị.
6. Kama tomato ihendori, i nwere ike iwere pasta tomato, jugharia n'ime mmiri, ebe o na-abanye ego nke uda uto di iche iche.
7. Gbasaa ọkara nke akwukwo ihe oriri na tomato na nnukwu efere, na carrots na eyịm anyị nwere mpekere nke azụ azụ, nke anyị na-ekpuchi akwụkwọ nri.
8. Anyị na-asụgharị ngwaọrụ iji belata "nkwụsị" ma sie nri maka nkeji iri ise.

Fillet nke azụ na foil na akwụkwọ nri na chiiz na multi-

Efrata:

• Azụ azụ - 480 g;
• tomato - 220 g;
• yabasị bulbs - 140 g;
• Mayonezi ma ọ bụ utoojoo ude - 60 g;
• chiiz siri ike - 160 g;
• nnu na-etinye ya na nnukwu ose - nụrụ ụtọ;
• seasonings na ngwa nri - nụrụ ụtọ.

Nkwadebe

1. A na-eji anụ ndị a na-egbu azụ, nke a mịrị amị, bee n'ime iberibe, nke ọ bụla na-etinye na foil square nke kwesịrị ekwesị.
2. Oge iyak na nnu, ose na oge na-ekpuchi ya na Mayonezi ma ọ bụ ude mmiri.
3. Anyị na-ekpochapụ yabasị ahụ, na-ehichapụ ọkara ya, bụ nke anyị na-agbanye azụ.
4. Anyị na-ebipụ tomato na akwa ma ọ bụ semicircles ma tinye ha n'elu yabasị.
5. A na-eji akwukwo nri ma o bu Mayonezi, podsalivaem na ose buru obere ya ma jiri ihe ozo bu ihe siri ike.
6. Ekere akara na nkuku, na-enye ya ọdịdị nke igbe (n'elu ga-emeghe n'otu oge).
7. Anyị na-etinye blanks na multicast-grinder, debe ngwaọrụ ahụ "Nri" mode, ma kwadebe azụ azụ na akwụkwọ nri na foil maka iri atọ na iri anọ na nkeji.

Kedu esi esi esi azụ uhie uhie maka di na nwunye na multivark?

Efrata:

• uhie uhie - 420 g;
• chiiz siri ike - 160 g;
• Mayonezi na utoojoo ude - 45 g;
• hops-suneli - 2 tuo;
• nnu na-edozi nnukwu etiti ose - iji nụrụ ụtọ.

Nkwadebe

1. Kwadebere uhie uhie kwesiri adi n'ime obere ohia, nke bu nnu, ose anyi na-agbanye hops-suneli.
2. Anyị na-esetịpụ, iyak azụ na nkata maka ịkwọ ụgbọ mmiri na anyị na-agbapụta ha site na n'elu na ngwakọta nke ude mmiri na Mayonezi.
3. Anyị na-edekwa azụ na-acha uhie uhie nke a na-eji nnukwu chiiz sie nnukwu grater ma tinye nkata ahụ na efere n'ime nnukwu ihe ndị a na-etinye n'ime mmiri.
4. Anyị na-esi nri azụ uhie maka nkeji iri abụọ na ise na steam na-eje ozi na poteto sie, osikapa ma ọ bụ akwụkwọ nri.