Kedu otu esi eme ka a na-eme ka a na-eme ka a ghara ịkụcha kịtịre na oven?

Ịkwadebe ihe na-adọrọ adọrọ na-adịghị mma ga-esi ike ọbụna maka nne-nna na-enweghị uche. Ụdị ọgwụgwọ a zuru okè dịka nri ụtụtụ ma ọ bụ nri nri ehihie dị iche iche! Jiri ya mee ka ọ dị mma ma ọ bụ mmanụ aṅụ na-egbuke egbuke. Na ekele na uzommeputa anyi nwere ike jirikere kwadebe ihe ozo site n'emere anu ogwu n'ime ulo!

Ntụziaka maka nri na-atọ ụtọ nke cheese casserole na oven

Efrata:

• mịrị vaịn - 20 g;
• manga - 6 tbsp. ngwunye;
• bọta - 5 g;
• shuga - 50 g;
• obi cheese - 500 g;
• akwa - 3 PC.

Nkwadebe

Ngwunye protein na-adị jụụ, tụba nnu nke nnu ma gbasaa nke ọma. Na nnukwu efere, jikọta cheese cheese na sugar, ewebata yolks na semolina. Nwuo, gbanye protein protein ma tụsa mịrị. A na-eji mmanụ tụọ akwụkwọ ahụ, wụsara ya mmiri mgwakota agwa na anyị na-ezite otu ihe dị mfe site na obere cheese na oven maka nkeji iri anọ.

Kedu esi esi esi esi nri na oven?

Efrata:

• obi chiiz - 750 g;
• painiapulu mkpọ - 200 g;
• akwa - 3 iberibe;
• shuga dị obere - 3 tbsp. ngwunye;
• nri ala - 2 tbsp. ngwunye;
• bọta - 1 tbsp. ùkwù;
• semolina - 3 teaspoons;
• nnyeòhèrè;
• mịrị;
• lemon - 1 pc.

Nkwadebe

Azụ na-eti ihe maka nkeji ise na mixer, wee jiri nwayọọ nwayọọ tinye sugar. Mkpụrụ vaịn na-asacha, tinye otu ọkara otu awa na mmiri, wee tụghachite ya na colander. A na-ejikọta cheese chiiz na manga, nke a na-ejikọta ya na lemon zest, anyị na-agbakwụnye mịrị na mpempe ọkụ iji detụ. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, gbanye nsen a gbarụrụ akụ ma gwakọta ntụ ọka ahụ. A na-ejikọta bọta na-acha gburugburu ya, fesa ya na ala na-eri nri na ntaninia ala. Site n'elu kesaa cheese ahụ na-ezigara ọkụ ahụ ọkụ ruo 180 degrees maka ọkara awa.

Casserole sitere na cheese na apụl na oven

Efrata:

• obi cheese - 500 g;
• croup nke semolina - 40 g;
• apụl - 3 iberibe;
• shuga - 3 tbsp. ngwunye;
• akwa - 2 iberibe;
• ala pawuda - tuo;
• ude mmirimmiri bụ obere abụba - 1 tbsp. ngaji.

Nkwadebe

Ahịhịa chiiz na nnukwu efere, gbakwunye àkwá, ude mmiri, fesaa semolina, shuga ma jiri nlezianya kpoo ihe niile. A na-asacha apụl, belata bee, kpoo iberibe. Wụsa ha na pawuda ma bido. A na-ekpo ọkụ ọkụ ruo 180 degrees, a na-ejikwa mmanụ mmanụ na-efesa mmanụ ahụ ma fesa ya na manga. N'okpuru ịtọ apụ apụl, site na n'elu we kesaa mgbidi ahụ. Anyị na-ezigara ọkụ ahụ na oven ma hapụ ya maka ọkara awa. Mgbe nke ahụ gasịrị, jiri nlezianya wepụ ya n'ụdị ahụ ma tinye ya na efere dị larịị.

Nri ụtọ cheese casserole

Efrata:

• obi cheese - 400 g;
• akwa - 1 ibe;
• banana - 2 iberibe;
• semolina - 2 tbsp. ngwunye;
• ntụ ọka - 15 g;
• vanillin - 1 sachet;
• shuga - 50 g;
• abụba uto dị oke-abụba - 2 tbsp. ngwunye;
• nnu dị mma - nụrụ ụtọ;
• bọta.

Nkwadebe

Nhọrọ ọzọ bụ ime ka ihe ọkụkụ dị na oven: tinye cheese dị na nnukwu efere ma kpochie ya na ndụdụ, na-agbakwunye obere ude mmiri. Ekem tinye otu butter na nwuo. Ọzọ, wụsa na akụkụ ntụ ọka na semolina. A na-ehicha ya, na-agba ya na nnukwu grater ma ọ bụ na-agwakọta ya na ndụdụ ya. Na efere dị iche, tie akwa ahụ na àkwá, nnu dị mma, vanillin na shuga ruo mgbe a ga-enweta nsị. Anyị na-ezigakwa ngwakọta ahụ na obere cheese cheese ma jiri nwayọọ gwakọta ntụ ọka ahụ. A na-ejiri mmanụ mmanụ na-etinyere akwụkwọ ahụ, fesa ala ya na mango ma gbasaa ngwakọta nke a kwadebere nke ọma, na-etinye ya na ngaji. A na-ejikọta ude mmiri na-egbuke egbuke na-agbaze bọta bọta ma jikọta ngwakọta a na ọkpụkpụ anyị n'ọdịnihu. Anyị na-eziga ụdị ahụ na oven na-ekpo ọkụ ma na-akpọọ nkụ na minit 30.