Anyị na-echetara gị ọtụtụ ntụziaka maka ịkwadebe efere na apricots, nke ga-eme ka ezinụlọ gị nwee obi ụtọ.
Ntụziaka maka chalottes na apricots
Efrata:
- ntụ ọka - 1 ihe;
- akwa - 3 iberibe;
- udara - 130 g;
- apricots - 200 g;
- ntụ ntụ ntụ - tuo;
- nri;
- bọta.
Nkwadebe
A na-akpa apricots na cherị, na-asacha nke ọma na nke a mịrị amị, na-ahapụ ruo oge ụfọdụ na colander ma ọ bụ ịdakwasị akwa towel. A na-ekpocha mkpụrụ na tomato na olulu na peduncles, apricots bụ sliced, na cherị fọdụrụ ma ọ bụ bee n'ime halves. Na nnukwu efere, tie nsen na shuga ruo n'ụdị ụfụfụ ọcha.
Mgbe ahụ, tinye n'ime ngwakọta mmanụ na-acha mmanụ ọka na ntụ ọka. Gwakọta ihe niile e ji esi nri. Nchịkọta nke ngwakọta agwụ agwụ kwesịrị ịdị ka nnukwu ude mmiri.
Ụdị maka mmiri na-eme ka mmanụ ghee na butter ma fesaa ya na achịcha . N'okpuru efere ndị a kwadebere na-agbasa ọkwa akwa nke apricot lobes, fesa mkpụrụ osisi ahụ na obere shuga ma wụpụ ya.
Na-esote, jiri nlezianya tinye cherry tomato wee hapụ nchịkọta n'ọdịnihu ka ọ kwụrụ na ụlọ okpomọkụ ruo nkeji iri 15, tinye ya na oven ma akpọọ nkụ maka minit 40 na okpomọkụ nke ihe dị ka ogo 180. A na-eme ka chalotte dị ọcha na apricots dị mma, na-efesa ya na powdered shuga ma na-eje ozi maka tii.
Ntụziaka maka curd achịcha na apricots
Efrata:
Maka ule ahụ:
- ntụ ọka - 100 g;
- akwa - 1 ibe;
- shuga - 50 g;
- Bọta - 50 g.
Maka ude:
- obi chiiz - 200 g;
- akwa - 1 ibe;
- sugar - 1,5 tbsp. ngwunye;
- ọka na - 1 tbsp. ùkwù;
- apricots canned;
- ude uto - 1,5 tbsp. spoons.
Nkwadebe
Ya mere, bọta bọta butter na-acha ọcha na sugar granulated, mgbe ahụ mebie anụ ọkụkọ, na-etighakwa mixer na n'elu
Oge a, a na-ejikọta cheese na shuga, tinye vanilla sugar, egg, tinye ude mmiri ma wụsa starch. A na-etinye ọkụ ahụ ọkụ, kpụ ọkụ n'ọnụ ruo 180 degrees, na griiz nkewawara gburugburu ya na mmanu mmanu. Anyị na-agbapụ mgwakota agwa a na-atụgharị ya, gbanwee ya ma wepụta aka anyị. Ihe nkata ndị ahụ jupụtara na bred, n'elu gbasaa apricots mkpọ ma na-akpọọ nkụ achịcha 40 nkeji ruo njikere.