Meat na mushrooms - ihe kacha mma maka ntụ ọka, e ghere eghe ma sụchaa efere

Anụ na mushrooms bụ ihe magburu onwe ya gastronomic Nchikota, nke na-atọ ụtọ efere pụta. A na-eghe ha eghe, na-esi na oven ma ọ bụ na-etinye n'ime ite. Ọ bụrụ na ị gbakwunye ihe ndị ọzọ metụtara ya, ịnwere ike ịmepụta kichin gị na-eri nri nke ụlọ oriri na ọṅụṅụ.

Esi esi nri anụ na mushrooms?

Nri ọ bụla na mushrooms na anụ na-atọ ụtọ ma na-enwe obi ụtọ n'oge niile. Na-emeso ụdị nchikota a siri ike ịkwata akwata, ị nwere ike ịgbakwunye dị iche iche nri, akwụkwọ nri ma ọ bụ cheese.

1. Nri ọ bụla kwesịrị ịmalite site n'ịkwadebe anụ. Ọ bụrụ na ọ ga-abụ frying ma ọ bụ wepụ ya, a na-esite anụ ahụ ma ọ bụ anụ ehi nke mbụ: ntakịrị ihe a na-egbu ma mee ka ọ dị mma.
2. Ọ bụrụ na anụ ahụ na-eme ka oyi gwụ, a ghaghị ịgbapụ ya, kpochaa ya maka minit 15.
3. Ọ bụrụ na ị ga-esi anụ anụ na oven, ị ga-etinye mushrooms na teepu ọkụ ọkụ, ya mere a ga-enwe obere ihe nchịkọta ihe nchịkwa n'ime efere.
4. Nri nke mushrooms ọma mepee eyịm. Tinye obere ihe mpempe ya na frying pan ma hụ otú efere ga-agbanwe.

Nri na French na mushrooms

Nri, eme ya na mushrooms, nke a na-akpọ "French" - bụ nri, jupụtara mushrooms, ihe oriri na cheese. A na-emekarị isi ala site na anụ ezi, ma anụ ndị ọzọ ga-adị mma. Mbido ọ dị mkpa iji tụfuo otu, nnu, ose ma hapụ ya ka ọ rụọ ọrụ. Ngwurugwu jiri eghe.

Efrata:

• anụ ezi - 4 pcs.
• ndị ọkachamara - 300 g;
• yabasị - ½ pcs.;
• Mayonezi - 100 g;
• chiiz - 200 g;
• nnu, ose.

Nkwadebe

1. Bee anụ, oge.
2. A na-etinye ya n'ọkụ, na-ata ya na yabasị ruo mgbe esie ya.
3. Na mpempe ọka, gbasaa osisi ahụ, gbasaa mushrooms si n'elu, wụsa mayonezi, dọka cheese ahụ.
4. Nri anụ na mushrooms n'ime oven maka minit 20.

Ezi na mushrooms ke utoojoo ude ihendori

Nri na mushrooms na ude nri ude ga-agbapụ ka ọ dị nro, dị nro ma ọ ga-edozi ihe ọ bụla edozi: porridge, poteto ma ọ bụ naanị na slicing. E kwesiri igbakwunye ude mmiri ocha mgbe ọkụ agbanyụrụ, ma ọ ga - eme ka ọ ghara ịmalite ma ọ bụrụ na ọkụ ahụ adịghị mma. Mgbe isi nri, gravy kwesịrị ịnọ n'okpuru mkpuchi maka minit 15.

Efrata:

• Ịcha - 400 g;
• ndị ọkachamara - 300 g;
• ntụ ọka maka nri;
• yabasị - 1 ibe;
• ude uto - 200 ml;
• mmiri 100 ml;
• nnu, ose, rosemary;
• mmanụ maka frying.

Nkwadebe

1. Nri anụ ezi na ntụ ọka, ighe.
2. Add chopped onions na mushrooms, bee n'ime ebe. Gaa ruo mgbe emechara ya.
3. Wunye na mmiri, simmer maka nkeji 15. Gbanyụọ ya. Nnu, oge na rosemary.
4. Wunye na ude mmiri, mix, ekpuchi ma wepụta ya maka minit 15-20.

Chicken na poteto na mushrooms n'ime ite

Nri n'ime ite na poteto na mushrooms bụ nri na-eme nri n'ezie. Ndị ọbịa ga-enwe obi ụtọ ma ọrụ na uto nke ọgwụgwọ ahụ. Ọ ga-adaba n'ime ihe ndị dị ụtọ na-ede ede na pickles eyịm, bụ nke ga-agbakwunye ọkụ ọkụ. Ọtụtụ mgbe, a na-etinye ihe ndị ahụ na nkedo ma na-akwado chiiz "okpu", ma nke a adịghị mkpa.

Efrata:

• fillets - 500 g;
• ndị ọkachamara - 400 g;
• oke - 1 ibe;
• Okpokoro osisi a kpochara - 1 pc.
• akwa - 2 iberibe;
• mmanụ maka frying;
• poteto - 4 PC.
• nnu, ose, thyme.

Nkwadebe

1. Bee ihe nduku n'ime mpekere, tinye ha ma gbasaa ha n'ime ite, tinye eyịm nke eyịm n'elu.
2. Fri nri na mmanụ, oge ya na nnu, oge, na-etinye n'ime ite, n'elu na ọkara nke yiri ose.
3. Mushrooms ighe, oge, na-agbasa na nke atọ oyi akwa na efere.
4. Wunye obere mmiri na ite.
5. Site n'elu, mee ka àkwá ghara imebi nkochi ime akwa.
6. Ime anụ na mushrooms maka minit 35-40.

Nri na ahia ahia na mushrooms

Ube na ụzọ onye ahịa na mushrooms bụ ihe na-edozi ahụ, ọgaranya na efere nri, nke a kwadebere maka oriri oriri. Ajuju nke otutu akụkụ ga-adi ka onye obula n'ile anya na uto di nma. Mkpụrụ anụ ahụ ga-agbakwunye tomato na pickled eyịm, nke bụ ihe dị mkpa.

Efrata:

• Pọp pulp - 600 g;
• ndị ọkachamara - 200 g;
• chiiz - 200 g;
• tomato - 2 PC.
• yabasị marinated na nkeji iri anọ-yiri mgbaaka - 150 g;
• nnu, ose, akwukwo ahihia.

Nkwadebe

1. Ighe nri mushrooms, nnu.
2. Nri anụ ezi, nnu, ose. Gbasaa ụkwụ ahụ na mpempe akwụkwọ.
3. N'elu elu ya na mbadamba tomato.
4. Na-egwu chiiz nke atọ.
5. Gbasaa mushrooms, gụọ cheese atọ.
6. Gbasaa eyịm pickled, wunye Mayonezi, na-ekpuchi chiiz.
7. Anụ nri na mushrooms na cheese bụ mmiri maka minit 40 na ogo 200.

Salad na anụ na mushrooms

Salad na ọkụkọ na-eme ka a na-ese anwụrụ ga-eme ka nri ahụ dịkwuo mkpa, ma ọ bụrụ na i mekwuo ọnụ ọgụgụ nke ihe oriri, ị nwere ike itinye ya na menu ntụrụndụ. Akpokpo pụrụ iche ga-agbakwunye kukumba ọhụrụ na celery. A gaghị eji ejizi Mayonezi rụọ ọrụ mgbakwasa ahụ, ma na ngwakọta nke yoghurt, Mọstad na mmanụ aṅụ, nke ga-enye nri ahụ dị ka ihe dị iche iche.

Efrata:

• Smoked fillet - 300 g;
• oke - 1 ibe;
• ezi kukumba - 1 ibe;
• a stalk nke celery - 1 ibe;
• mushrooms - 200 g;
• yoghurt - 50 ml;
• Mayonezi - 12 ml;
• mmanụ aṅụ - 5 ml;
• Mọstad - 10 ml;
• mmanya mmanya - 5 ml.

Nkwadebe

1. Ighe ruo mgbe njikere mushrooms, nnu. Refrigerate.
2. Bee ihe ndi akwukwo nri na umu ogwu di iche iche, jikota ya na mushrooms.
3. Ikpokọta yogọt, Mayonezi, mmanụ aṅụ, mmanya na mọstad, gbakwunye, mix.
4. Oge salad na-eje ozi.

Achicha na anụ na mushrooms

Nri ụtọ na aromatic achịcha na minced anụ na mushrooms nwere ike kwadebere si puff pastry. Nke a ga-enyere aka ịmepụta nri dị mma ngwa ngwa ma n'enweghi nsogbu. A ga-eji oge buru ibu na-akwadebe ndozi ahụ. Nri na eyịm na mushrooms ga-e ghere eghe n'ọdịnihu ma mee ka ha dị mma. Achịcha kacha mma ka ị na-ekpo ọkụ, ruo mgbe chiiz na-amanye.

Efrata:

• puff pastry - 500 g;
• minced ọkụ - 500 g;
• ndị ọkachamara - 300 g;
• yabasị - 1 ibe;
• akwa - 1 ibe;
• cheese - 200 g.

Nkwadebe

1. Spasseruyte finely chopped yabasị, tinye mushrooms, ighe ruo mgbe mmiri mmiri evaporates.
2. Tinye nri, ighe ruo mgbe e mere, nnu, oge na akọrọ herbs.
3. Debe ihe mgbochi nke mgwakota agwa na-agbasa na mpempe akwụkwọ, tinye akwa, na akwa na cheese.
4. Na-ekpuchi mpempe akwụkwọ mpempe akwụkwọ nke abụọ, tuo n'akụkụ ya, gbanye ya na nkochi ime akwa, nag.
5. Rie maka minit 25 na 190 ogo.

Casserole na anụ na mushrooms

Ihe na-eme ka ọkụkọ na mushrooms ga-enyere gị aka mgbe ọ dị ngwa ime nri ehihie maka nnukwu ụlọ ọrụ. Achịcha ahụ na-eme ka onwe ya zuo oke ma ga-amasị ndị ọbịa. Chicken ga-abụ ihe na-adọrọ mmasị n'ihi mgbakwunye nke yabasị na tomato. Ngwurugwu dị mma maka mushrooms, mana na enweghị nke ndị a, oyster dịkwa mma.

Efrata:

• fillets - 800 g;
• ndị ọkachamara - 500 g;
• chiiz - 300 g;
• tomato - 2 PC.
• ose dị ụtọ - 2 pcs.
• akwa - 1 ibe;
• Mayonezi - 150g;
• marinated yabasị - 2 PC.

Nkwadebe

1. Bee ihe nkedi ahu ma kesaa na ebu, nnu, oge ya na ahihia.
2. Gbasaa yabasị a na-amị mkpụrụ, n'elu ụyọkọ tomato.
3. Iberibe mushrooms, gbakwunye na kesaa na efere, n'elu, dozie mkpirisi ose.
4. Na nnukwu efere, jikọta akwa ahụ na Mayonezi, oge. Wunye n'ime ebu.
5. Na-eri nri na chiiz, mechie maka minit 30 na ogo 190.

Beef Stroganoff na mushrooms

Beef Stroganoff bụ anụ e ghere eghe, ọ naghị adịkarị esite na mushrooms, ma efere anaghị adaba na ya. Na nsụgharị nke oge ochie, nchịkọta ahụ na-agụnye beef beechasị, na-ata ya na creamy sauce. N'ihi ọnwụ ahụ pụrụ iche, anụ ahụ adịghị ike, ọ na-esikwa ya ngwa ngwa, na mushrooms ga-eme ka efere ahụ zuru ezu.

Efrata:

• nnu anu anu - 600 g;
• ndị ọkachamara - 200 g;
• yabasị - 1 ibe;
• a clove garlic;
• mmanya ọcha - 50 ml.
• ntụ ọka - 100 g;
• efere - 250 ml;
• ude - 50 ml;
• nnu na ose.

Nkwadebe

1. Bee anụ dị mkpa na beef na ighe na mmanụ.
2. Nyefee anụ na efere, na otu frying pan, fesaa eyịm ye mushrooms.
3. Tinye chopped garlic, ntụ ọka, mix.
4. Wunye na mmanya, ude, oge.
5. Tinye anu ehi ahu na ihe ndi ozo na kpochapu anu n'onu azu na mushrooms maka nkeji iri abuo.

Gaa na mushrooms na anụ

Nri stew na mushrooms na mgbakwunye nke poteto na akwụkwọ nri ndị ọzọ abụghị nanị ihe na-atọ ụtọ ma na-esi ísì ụtọ, ma ọ na-enye afọ ojuju. Otu onye na-eje ozi na-enwe ike imeju ọbụna onye agụụ na-agụ nri. N'ihi na agụụ na-atụsi ike na brazier, a ga-esi nri ya n'otu oge ahụ, anụ ahụ ga-atọ ụtọ ma na-esi ísì ụtọ.

Efrata:

• anụ ezi - 500 g;
• mushrooms - 300 g;
• yabasị - 2 iberibe;
• poteto - 700 g;
• efere - 250 ml;
• ose dị ụtọ - 2 pcs.
• nnu, ose, akwukwo ahihia.

Nkwadebe

1. Na mmanụ, ighe anụ ahụ, tụgharịa ose ose ahụ, ma gbanye maka nkeji ise. Nyefee na brazier.
2. N'otu pan ahụ, chekwaa eyịm na efere ero, ruo mgbe mmiri gwakọtara, gbanwere gaa anụ.
3. Wunye obere poteto, zigara na brazier.
4. Nnu na efere, mix, wunye na efere.
5. Nri na oven maka minit 35-40.