Ọ bụrụ na oge a emeghị ka ị nwee nnukwu ọnụ ọgụgụ ndị na-acha ọcha, ha nwere ike ijikọta ya na ihe ndị ọzọ nwere ike ịnweta, mgbe ị na-echekwa ihe na-atọ ụtọ.
N'okpuru anyị ga-atụle nkowa ọtụtụ ntụziaka nke ude soups si ọcha mushrooms.
Udia ofe na ohuru ọcha mushrooms - uzommeputa
Efrata:
- alaka rosemary - 2 pc.;
- yabasị - 115 g;
- Alaka nke thyme - 2 pcs.;
- ọcha mushrooms - 960 g;
- garlic - 4 ezé;
- broth chicken - 1.4 l;
- ude - 145 ml.
Nkwadebe
Tupu ị kwadebe bred bred nke ceps, kwadebe mushrooms onwe ha. Kpochapu ha ka ha ghara ikpochapu ya na ahihia, ma oburu na odi mkpa, hichaa ya na akwa okwute. Iji tufuo ụmụ ahụhụ, nke nwere ike ịbanye na ero ahụ, mushrooms n'onwe ha na-esokarị.
Edebe mushrooms ma wepụ ya. Na pan frying, fesa mmanụ, ma mgbe ọ na-etolite, tinye ya na sprigs nke rosemary na thyme. Mgbe ọkara nkeji, kichin ga-ejupụta na mkpịsị ọkụ nke mkpuru akwụkwọ - oge eruro iji tinye eyịm eyịm. Ka eyịm rute ọkara, ma tinye garlic na ya wee chere na ọkara nkeji. Ọzọ na pan bụ mushrooms. Mgbe mmiri mmiri na-ekpochapu, nnu nnu ma hapụ ha ka agba aja aja.
Wepu sprigs nke rosemary na thyme, ma wụsa ọdịnaya nke pan na broth. Kwe ka mmiri mmiri ahụ ruo obụpde, wụsa ude na ụtarị.
Nri ude si na-acha ọcha ọcha mushrooms
Ngwurugwu na-esi ísì dị mfe iji chekwaa ma chekwaa onwe ha, n'etiti ihe ndị ọzọ a pụrụ ịchọta ha n'ihe fọrọ nke nta ka ọ bụrụ ụlọ ahịa ọ bụla ma ọ bụ, na oge, na ahịa.
Efrata:
- akpọnwụ fụl - 30 g;
- efere ọkụkọ - 365 ml;
- yabasị - 115 g;
- ude - 115 ml;
- a stalk nke celery - 1 ibe;
- ndị ọkachamara - 270 g;
- bọta - 35 g;
- ntụ ọka - 15 g;
- grated cheese - 65 g.
Nkwadebe
Nke mbụ, gbasaa mushrooms n'ime ọkara iko mmiri esi mmiri maka minit 10. Kama ị ga-egbutu eyịm, celery na mushrooms. Bọta butter, jiri maka sliced inine na mushrooms. Mgbe nkeji 5, gbakwunye ihe ndị dị na pan frying na-acha ọcha mushrooms (debe mmiri mmiri). Wụsa ntụ ọka ahụ niile na mix. Mgbe nkeji ole na ole, malite ịkwado akụkụ ụfọdụ nke ero ọka ndị ọzọ fọdụrụ na mbido ọkụkọ. Belata okpomọkụ ma kpochie ihe dị n'ime nkeji iri na ise. Mgbe ahụ, wụsa na ude ma gbakwunye cheese. Mgbe mmiri mmiri ahụ na-agbọghachi ọzọ, chiiz ahụ na-agbazekwa, tụọ nri ahụ na blender na oge ịtọ ụtọ.
Ụdị ude nke ọcha mushrooms nwere ike ime na multivark. N'iji usoro "Achịcha", ighe ihe niile na-emepụta ọnụ, wụsa n'ime mmiri, ma nọgide na-esi nri maka minit 15 ọzọ.
Ude-ofe nke na-acha ọcha oyi kpọnwụrụ mushrooms - uzommeputa
O nwere ike ịbụ na ndị na-egwupụta ihe na-eri ihe na-acha ọcha na-acha ọcha na mushrooms na friza. Ngwakọta a bụ ụzọ dị mma isi tinye ha n'ọrụ.
Efrata:
- anụ ezi - 45 g;
- obere ugu - 1 ibe;
- Alaka nke thyme - 2 pcs.;
- yabasị - 130 g;
- ntu oyi na-acha ọcha oyi - 350 g;
- okpukpu kporo - 440 g;
- flakes nke chili - nụrụ ụtọ;
- broth chicken - 1.4 l;
- ude maka ije ozi.
Nkwadebe
Ngwurugwu ndị na-aga n'ihu, gbanye elu mmiri mmiri na akwa akwa. Bee na ugu na bee ya n'ime obere iberibe thyme, yabasị na anụ ezi. Mgbe a na-etinye ugu a, tinye mushrooms na ya, na-eche ka mmiri gwụ. Wunye ọdịnaya nke pan na efere, gbakwunye poteto ndị na-esi ísì ụtọ na mix. Ghichaa ofe ahụ n'ọtụtụ dị mkpa, oge. Na-efe efe bred na-acha ọcha mushrooms na ude, na-agbapụ gara aga n'elu efere tupu na-eje ozi.