Ntuziaka maka salads na piich

Peach nwere ezigbo nro na nụcha anụcha, ekele nke ha na-ejikarị na efere. A na-ejikọta ha na ọkụkọ, cheese, oporo na ihe ndị ọzọ. Anyị ga-agwa gị taa ụfọdụ ntụziaka mbụ maka ịme nri na piich.

Ntụziaka maka salad na piich

Efrata:

• piich - 4 pcs.;
• ọkụkọ fillet - 200 g;
• cheese - 100 g;
• mkpụrụ oliv - 100 g;
• Mayonezi.

Nkwadebe

A na-eji mmiri mmiri na-ekpuchi efere, na-ewepụsị peel nke ọma ma na-agbaji mkpụrụ ọ bụla na ọkara, wepụ nkume ahụ. A na-egbutu otu piich n'ime cubes ma tinye ya na nnukwu efere, ebe anyị ga-agbakwunye salad ahụ ọzọ. A na-esi nri na mmiri sie nnu na mmiri, na-eme ka ọ dị mma na bee n'ime cubes. A na-eji ọka shredded na-eme ka mkpụrụ vaịn dị na ya, a na-egosikwa mkpụrụ oliv ahụ. Ọzọkwa ihe niile e ji esi nri na-agwakọta ya na Mayonezi. A na-etinye ọkara nke piich na mpekere n'elu n'elu efere dị larịị, gbasaa salad n'ime oghere nke ọ bụla halve na icho ya na herbs ọhụrụ.

Salad na piich na cheese

Efrata:

• piich - 3 iberibe;
• arugula - 100 g;
• cheese mozzarella - 200 g;
• ihe ọṅụṅụ lemon - 40 ml;
• ngwa nri.

Nkwadebe

Azu mmiri a na-asacha, nke a mịrị amị, bee n'ime nsị, wepụ nkume ahụ, na-esi na mpekere ma jiri nwayọọ ghee na pan. Rukkolu tinye n'ime nnukwu efere. Mozzarella na-atụgharị n'ime cubes ma jikọta ihe ndị ahụ niile. Maka njuju, anyị na-ejikọta ihe ọṅụṅụ lemon, olive mmanụ na ngwa nri. A na-eri ihe oriri na salad wee jee ozi na tebụl.

Salad na piich nwere ike

Efrata:

• pịakọta mkpọ - 80 g;
• ọkụkọ fillet - 120 g;
• mkpụrụ osisi pine - 10 g;
• udara tomato - 8 pcs.
• Basil - 20 g;
• mmanụ aṅụ - 10 ml;
• soy ihendori - 10 ml;
• Dijon mọstad - 10 ml;
• mmanụ olive - 10 ml;
• oporo ihendori - 10 ml.

Nkwadebe

Ime salad na piich na tomato na nnukwu efere, wunye ose ose, wụsa soy na oyster sauces, tinye mọstad, mmanụ aṅụ na mix. A na-egbutu mkpụrụ osisi chicken n'ime obere mpekere, tinye ya na marinade ma hapụ maka minit 7. Oge a, anyị na-asacha ma kpoo basil, letus epupụta gbanye aka na obere aka. A na-egbutu pọọ ọnụ n'ime obere cubes, tinye ha na nnukwu efere nke elu ma wụsa mmanụ olive. A na-ebipụ tomato tomato n'ime akụkụ abụọ. Akpụkpọ anụ ọkụ na-edozi ọkụ na-edozi ya ruo mgbe ọ kwadebere ya na pan, na-ebugharị anụ ahụ na akwa nhicha, wee tinye ya na salad tinyere piich na tomato. Tupu ị na-eje ozi, icho mma salad anyị na mkpụrụ osisi pine.

Salad na shrimps na piich

Efrata:

• peeled - 400 g;
• piich - 2 iberibe;
• salad epupụta - 1 ụyọkọ;
• akwa - 2 iberibe;
• mmanụ olive - 1 tbsp. spoons.

Maka ịkwụsị:

• lemon - 1 ibe;
• basil ọhụrụ - 0,5 osisi;
• mmanụ olive - 3 tbsp. ngwunye;
• ngwa nri.

Nkwadebe

Nsen obụpde, jụụ kpamkpam ma hichaa shea. A na-asa soda na letus epupụta akwa nhicha wee jiri mma. Na lemon ahụ jiri nlezianya wepu zest ma gụchaa teaspoon ahụ dị mma. Site na mkpụrụ ahụ dị ọcha na-amanye ihe ọṅụṅụ ahụ, jikọta ya na mmanụ olive, zest, basil na ala. Kpoo olulu na nnukwu efere, wunye otu akụkụ nke mgbakwasa, gbakọta ma wepụta ya maka nkeji iri abụọ. A na-asacha piich, nke a mịrị amị, bee n'ime halves ma wepu olulu. Letus na-agbasa na nnukwu efere, mgbe ahụ, dina na top piich slices. A na-atụba ihe ọkụkụ a na-akpọ Pickled n'ime ite frying na mmanụ olive na-ekpo ọkụ na, na-akpali akpali, ighe ruo mgbe aja aja na-acha odo odo. Azụ anụ ndị a gbanyere n'ime ebe anyị na-eri nri na-edozi nri anyị na-etinye na efere na salad. Na-esi nri ahụ na-edozi ya ma na-ejere ya ozi na tebụl.