Meatballs na ude ihe na-egbuke egbuke ga-eme gị obi ụtọ ma ọ bụrụ na ị kwadebe ya. Ha ga-ejikwa ihe ọ bụla edozi, ha ga-abụ nri obi ụtọ ma na-atọ ụtọ ma ọ bụ nri abalị. Meatballs, nri na ude nri uto, ga-agwụ na tebụl n'ihu efere ndị ọzọ, ya mere jide n'aka tupu oge ezuru ezu maka onye ọ bụla.
Ọtụtụ ndị nwunye nwunye na-enwe obi ụtọ na eziokwu ahụ bụ na a pụrụ ịgbanwe ihe ndị ahụ na-adabere na mmasị onwe onye na oge nke oge n'efu. N'adịghị ka anụ ọka nkịtị, usoro ntụziaka nke taa na-eme ka ụtọ anụ ụtọ na juiciness nke nri anụ a dabara na ihe dị iche na piquant sauces. Dị ka nri n'akụkụ, ị nwere ike esi nri poteto a na-egwupụta , macaroni nke ụdị siri ike, onyinye, osikapa, stew nri ma ọ bụ buckwheat porridge.
Ma ugbu a jiri nlezianya gụọ uzommeputa ma dozie meatballs na ude nri uto.
Azụ meatballs ke utoojoo ude ihendori
Efrata:
- mmiri ara ehi - 100 ml;
- egg nke ọkụkọ - 1 ibe;
- azụ fillet - 500 g;
- achịcha ọcha - 4 mpekere;
- yabasị - 1 pc.;
- bọta - 20 g;
- mmiri - 150 ml;
- ntụ ọka - 2 tbsp. l.;
- ude mmiri - 100 g;
- achịcha crumbs - 100 g;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Anyị na-agafe nri anụ ahụ site na nri anụ, wụsa nri na mmiri ara ehi. A na-ehichapu bọlbụ, nke a kpochapụrụ kpamkpam ma jikọta ya na azụ a na-azụ azụ na achịcha na-edozi ahụ. Mgbe ahụ gbakwunye akwa ahụ, jikọta ihe niile n'ụzọ zuru ezu, kpoo nnu na ose. Ugbu a, ị nwere ike ịmalite ịme anụ, tụgharịa ha na achịcha ma na ighe na pan. Mgbe ahụ gbazee butter, tinye ntụ ọka na griiz dị ka njikere cutlets. Ọzọ, wụsa mmiri na ude mmiri na-egbuke egbuke n'ime ite frying. Gbanyụọ mpekere 15 ọzọ ruo mgbe anụchaghị anụ ahụ kpamkpam. Azụ meatballs na utoojoo ude ihendori dị njikere!
Iji mee ndị ọbịa na ụlọ ahụ obi ụtọ bụ nri ọzọ dị nro dị otú ahụ, na-edozi anụ si n'ọkụ ọkụkọ.
Chicken meatballs ke utoojoo ude ihendori
Efrata:
- ọkụkọ mines - 800 g;
- yabasị - 2 pcs.
- garlic - 2 cloves;
- osikapa - 200 g;
- egg nke ọkụkọ - 1 ibe;
- ude uto - 500 ml;
- ntụ ọka - 1 tbsp. l.;
- carrots - 1 ibe;
- mmanụ ọka - 4 tbsp. l.;
- nnu na ose na-atọ ụtọ.
Nkwadebe
Richaa na obụpde osikapa ruo ọkara a kụrụ, kpoo mmiri ahụ. Mgbe ahụ, anyị gafere otu anụ grinder otu yabasị, garlic na ọkụkọ mince. Na uka nke a, tinye akwa na osikapa, mgbe ahụ, nnu na ose niile. Anyị na-aga n'ihu n'ịdị na-atụle cutlets, griiz akwụkwọ mpempe akwụkwọ na mmanụ. Ịkwadebe meatballs na ude nri ụtọ ga-ewe ihe karịrị minit 30, ọ bụrụ na ị na-ewere ihendori ozugbo. Maka ya, ọ dị anyị mkpa ighe eghe eyịm na chopped grarots, jikọta ya na ntụ ọka na ude mmiri. Anyị na-eme ka mmanụ anyị na-awụpụ, na-eme ka anyị zere mgbe niile iji zere ikpuchi lumps. N'ikpeazụ, wụsa ihe mgbochi cutlet ma zipụ ya na oven maka minit 40. Esi nri na ogo nke ogo 200. A ọhụrụ uzommeputa maka meatballs ke utoojoo ude ihendori a mastered!
Maka na ị ga-enwe mmasị na meatballs na tomato na ude nri ụtọ. Ka anyi gbalịa ka ha sie anu.
A mfe uzommeputa maka meatballs ke utoojoo-tomato ihendori
Efrata:
- anu ala - 500 g;
- osikapa - 100 g;
- achịcha ọcha - 3 iberibe;
- mmiri ara ehi - 50 ml;
- ketchup ma ọ bụ tomato mado - 350 g;
- achicha uto - 350 g;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Achịcha ọcha maka oge na mmiri ara ehi. Osisi osikapa ruo mgbe o kwadebere, kpochapu mmiri, agwakọta ya na anu ogwu na achicha, nnu na ose. Dịka ntụziaka ndị gara aga, ị nwere ike itinye otu àkwá. Na-esote, anyị na-etolite site na nke a na-eme nke ọma nke cutlet na ighe ruo mgbe ọ dị njikere na pan. Nkeji iri tupu i wepu ya na efere, jupụta ha na ude na-egbuke egbuke na ketchup. Ihe eji edozi njikere ime meatballs nwere ike ịbụ elu. Ọ kacha mma iji mkpụrụ osisi sliced na-ejere ha ozi. I nwekwara ike ichekwa ụdị ihe oriri na-adabere na mmasị gị.