Chahokhbili site na ọkụkọ bụ nri dị ụtọ nke nri Georgian. Ọ na-eme ka ọ bụrụ ihe a na-apụghị ịkọwa ekwucha. Maka piquancy na sharpness, ị nwere ike itinye saffron ma ọ bụ chopped ose uhie. Taa, anyị ga-agwa gị n'ụzọ zuru ezu na ọ tọrọ ụtọ ka esi nri ọkụ chakhokhbili.
Ntụziaka chakhokhbili si ọkụkọ na Georgian
Efrata:
- ọkụkọ ọhụrụ - 1 n'arọ;
- bọlbụ - 1 ibe;
- oke - 1 ibe;
- tomato - 3 PC.
- garlic - 2 ezé;
- mmanya akọrọ - 95 ml;
- elu - 45 g;
- ose ose na-acha uhie uhie - na ọnụ nke mma;
- hops-suneli .
Nkwadebe
Anyị na-edozi ọkụkọ, na-asa ma bee n'ime obere iberibe. A na-ehichapu akwụkwọ ndị Bulgarian, wepụ ihe ndị ahụ, gbanye ya, na tomato, gbanye osisi ahụ ma belata anụ ahụ n'ime cubes. A na-ahapụ bọlbụ na galik site na mmiri ahụ, na-echi ọnụ n'ala ma na-achọ na butter butter cream. Achịcha na-ata nri ruo mgbe eriri uhie. Gakwunye anụ eyịm, ose na tomato. Oge na ngwa nri na mix juputara. Anyị na-awụpụ mmanya, na-ekpuchi mkpuchi na stew maka nkeji 5 na oké okpomọkụ. Ekem belata ire ọkụ ma kpochaa efere maka minit 20. Mgbe nke ahụ gasịrị, gbakwunye elu elu, hops-suneli, ose na-ekpo ọkụ ma jiri nlezianya kpoo ihe niile.
Ntụziaka Georgian maka isi nri chakhokhbili si ọkụkọ
Efrata:
- ọkụkọ dum anuoriri - 1 ibe;
- bulb - 5 pcs.;
- garlic - 3-4 ezé;
- tomato - 195 g;
- elu - 25 g;
Nkwadebe
Ya mere, tupu esi nri chakhokhbili na Georgian, anyị na-edozi ọkụkọ, bee ya n'ime ya ma saa ya. Mgbe ahụ bechapụ abụba niile, tinye ya na tee ihe na agbaze. Mgbe nke ahụ gasị, gbanye anụ ahụ n'akụkụ niile, na-akpali akpali, na oke okpomọkụ. Enweghị oge, anyị na-ehichapụ bọlbụ ma na-enwu gbaa ya