Anyị na-enye gị ọtụtụ ntụziaka maka ịme achịcha na-atọ ụtọ nke ụlọ na tomato. Nri dị otú ahụ zuru oke nabatara ndị ọbịa ma mee ka ha nwee mmetụta uche dị mma.
Achịcha ọka na tomato
Efrata:
- gooseberries - 50 g;
- margarine - 200 g;
- nwa currant - 50 g;
- ntụ ntụ - 1 teaspoon;
- ọhụrụ raspberries - 100 g;
- ntụ ọka - 2 ihe;
- sugar - 1 ihe;
- akwa - 2 PC.
Nkwadebe
A na-agbajuru akwa na ọkwa, na-ekewapụ ndị na-edozi ahụ na yolks. Ghọta margarine na yolks, ma wepu efere na squirrels ruo oge n'ime friji. Gbakwunye ntụ ọka ahụ, fesa ntụ ntụ ahụ ma kpochaa ntụ ọka ahụ.
Anyị na-ekesa ya na mpempe akwụkwọ, na-etolite n'akụkụ ma tụọ ya n'ọtụtụ ebe na ndụdụ. A na-etinye achicha ahụ na-esi na oven ruo minit 20 na okpomọkụ nke ogo 200. Anyị na-ejikwa oge a eti ndị ọcha na-acha ọcha na shuga ruo mgbe e guzobere onye na-emepụta ihe. Ugbu a, anyị na-agbasapụ tomato ndị ahụ na-acha ọcha, fesaa ha starch ma na-ekesa ndị ọcha ahụ na-acha ọcha site n'enyemaka nke sirinji confectionery. Mgbe nke ahụ gasị, mee ka achicha ájá ruo minit 30 n'ogo 200.
Achicha na tomato na multivark
Efrata:
Maka ule ahụ:
- margarine - 150 g;
- ntụ ọka - 250 g;
- egg nkochi ime akwa - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- Vanillin - nụrụ ụtọ.
Maka ndochi:
- ọcha ọcha - 3 pcs.;
- shuga - 5 tbsp. ngwunye;
- starch - 2 tbsp. ngwunye;
- ude uto - 200 g;
- tomato - 300 g;
- vanillin.
Nkwadebe
Iji mee achịcha na cheese na tomato, anyị na-ekewapụ ndị na-edozi si yolks. Yogurt anyị na-eji mmanụ aṅụ eme ihe kwesịrị ekwesị, anyị na-awụsa na ntụ ọka, anyị na-etinye bọta butter na vanillin. Anyị na-awụnye nnukwu efere nke mmanụ dị iche iche ma gbasaa mgwakota agwa, na-ekesa ya ma na-akpụ akụkụ. Site n'elu, kpuchie tomato nile ma jiri nwayọọ gwuo ha starch. Ndị na-edozi ya na shuga na-akụnye igwekota na elu elu.
N'okpuru ọzọ, gbanye ude mmiri na-egbuke egbuke, starch, obere cheese ma jiri nwayọọ jikọta ọnụ ọgụgụ ndị ọcha. A gwakọtara ude na-agbasa na tomato ma na-asa achicha ahụ na ọnọdụ "Baking" maka ihe dị ka nkeji iri anọ. Kuki kuki dị mma n'ime ọtụtụ mechiri emechi, wee jiri nlezianya gbanwee gaa na efere, bee ma jee ozi na curd achicha na tomato na tebụl.
Meghee achịcha na tomato
Efrata:
Maka ule ahụ:
- mmiri 20 ml;
- ntụ ntụ ntụ - 5 g;
- bọta - 150 g;
- lemon - 1 ibe;
- ntụ ọka - 300 g;
- shuga - 30 g;
- akwa - 1 pc.
Maka ndochi:
- vanillin - 4 g;
- ube - 2 iberibe;
- blueberries - 100 g;
- ọhụrụ strawberries, raspberries - 100 g;
- shuga - 50 g;
- obi cheese - 250 g;
- akwa - 2 iberibe;
- ude - 100 ml.
Nkwadebe
Iberibe bred oyi na mma n'ime obere iberibe ma tinye ya na ntụ ọka, nnu, ntụ ọka na shuga na ọnọdụ dị egwu. Mgbe ahụ gbakwunye zest lemon ahụ, na-ede akwụkwọ na akwa, n'ime mgwakota agwa ahụ, gbajie akwa ahụ ma wụsa ntakịrị mmiri oyi. Mgbe nke ahụ gasịrị, anyị na-agwakọta ihe na-agbanwe, ma ọ bụghị nsị anụcha, na-etinye ya na nri nri ma wepu ya ruo minit 30 na friji.
Na njedebe nke oge ahụ, tụgharịa mgwakota agwa n'ime gburugburu ma gbasaa ya na ụdị mmanụ ahụ mbụ, na-ekesa ya na ala na mgbidi. Anyị na-ejiri ndụdụ na-ejide ndụdụ na ọtụtụ ebe na-ekpuchi ya na akwụkwọ achịcha.
Ọzọkwa, a na-agbanye agwa, a na-ahapụ achicha ahụ iji mee ka ọ dị jụụ, anyị onwe anyị na-agakwa iji dozie ndochi ahụ. Iji mee nke a, ghee chiiz na shuga, tinye vanillin na ude. Iche iche, tie onye na-emepụta ihe oriri ma gbasaa ya n'ime ebe nchekwa. Anyị na-egbutu pears n'ime mpekere, dina ha na ala nke achịcha ma jupụta ya na bred bred, na-etinye ya na tomato n'elu. Richaa nkeji iri anọ na oven. Mgbe nke ahụ gasịrị, anyị na-eme ka achịcha ahụ dị ọcha, dina ya na efere ma jiri ya mee ka ọ bụrụ ntụ ntụ.