Ezigbo ezé na-azụta steeti marshmallows na ụlọ ahịa, ọbụnadị eche na ị nwere ike esi nri a na-atọ ụtọ na ụlọ. Na ileba anya na mbụ, ọ na-esiri ike ịchọta ihe ọ kwadebeere ya na enwere echiche na ịkwadebe marshmallows n'ụlọ ị ga-abụ onye na-emepụta ihe nke mbụ. Anyị na-eme ngwa iji mee gị obi ụtọ, na ụrọ marshmallow dị n'ụlọ, nwedịrị nwatakịrị nwere ike isi nri, ọbụnakwa nne-okenye tozuru okè ga-enwe ike ịnagide ya. Isi ihe - ngwaahịa a chọrọ maka marshmallows, e nwere ụmụ nwanyị ọ bụla n'ime kichin. Ya mere, kedu ka ị si eme marshmallows n'ụlọ?
Arụrụ n'ụlọ marshmallows - uzommeputa
Efrata:
- shuga - 1 n'arọ;
- mmiri - 300 ml;
- gelatin - 25 g;
- citric acid - 1 tbsp. ùkwù;
- vanilla - 1 teaspoon;
- soda - 1 teaspoon.
Nkwadebe
Gelatin na-ekpuchi n'ime mmiri mmiri dị jụụ ma hapụ ịsa. Mee nkwadebe nke sirop. Wunye mmiri ozo n'ime ite, gbanye shuga wee mee ka o mebie ihe dika elekere. Mgbe ahụ, tinye ngwakọta a na ọkara okpomọkụ na simmer ihe dị ka nkeji 8. Wepu sirop si efere ma tinye gelatin. Were igwe gelatin na-emepụta ihe na-adaba na ya na minit 10. Tinye citric acid ma na-aga n'ihu na-ese okwu maka nkeji ise ọzọ. Tinye vanilla na soda maka minit ole na ole, whisk, wepụtazie ya maka nkeji 10. Kpuchie osisi ahụ na akpụkpọ anụ ma tinye ya na marshmallow na-eji sriji esi nri. Kwesịrị ịbụ obere òkè. Tinye okporo ụzọ gị na ọgwụ na refrjiraeto maka awa 4. Ekwunyela marshmallows na friza. Emechara halves ọnụ.
Apple marshmallows n'ụlọ
Efrata:
- apụl - 6 iberibe;
- sugar - 1 ihe;
- ude 30% - 2 ihe;
- akwa ọcha - 1 pc.;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- vanillin.
Nkwadebe
Acha na-asacha, bee na mkpụrụ, wee tinye ya na oven ka akpọọ nkụ. Akuku a kpochapụrụ na-ehichapu site na sieve iji kpoo poteto. Ikwanye udara apple, tinye shuga, akwa ọcha, ihe ọṅụṅụ lemon na ngwakọta ruo mgbe ọ dị ire. Wunye pan na apụl puree n'ime efere na mmiri oyi ma tie ya ihe na igwe agwakọta, ruo mgbe poteto na-acha ọkụ na-acha ọcha. N'okpuru dị iche iche, tụọ ude ahụ n'ọfụfụ siri ike. Gwakọta ude na apple puree ma jiri nwayọọ gwakọta. Kwadebere marshmallows na ebu ma ọ bụ naanị na ịcha osisi na akpụkpọ anụ na ka guzo ruo ọtụtụ awa n'ime ngwa nju.
Kedu ka esi eme chocolate chocolate?
Efrata:
- sugar - 4 ihe;
- gelatin - 2 tbsp. ngwunye;
- mmiri - 300 ml;
- citric acid - 1 tsp.
- soda - 0,5 tsp.
- nwa chocolate - 200 g.
Nkwadebe
Na mmiri 100 ml, soak gelatin na-ahapụ ịsa. Sugar na-etinye n'ime obere saucepan, wunye mmiri oyi na-esi nri maka ọkara okpomọkụ, na-akpali oge niile. Mgbe shuga sirop soda, gbakwunye gelatin n'ime ya ma wepụ ya ozugbo. Jiri nwayọọ nwayọọ na-akpali akpali, weta gelatin iji mezue mgbasa. Sugar sirop ekwesịghị ịdị jụụ. Ngwakọta na-agba ọsọ ọsọ, malite itibi sirop na nkebi abụọ maka nkeji 5. Tinye nwayọọ citric acid na soda. Kpoo ihe dika minit 10.
Ugbu a, ị hụla n'onwe gị na ọ dịghị ihe mgbagwoju anya na esi eme marshmallows n'ụlọ. Anyị ji n'aka na ị ga-achọ ka ụlọ a megharịa ọnụ karịa ịzụta.