Chocolate glaze maka chocolate cake - Ezi ntụziaka maka ihe ụtọ na mara mma eji megharịa ọnụ mkpuchi

Chocolate icing maka chocolate achicha nwere ike igbanwe ihe nkedo kachasị mfe na nke na-enweghị mgbagwoju anya. Ezuru ihe di iche iche di mfe, ezi uzommeputa, na ihe mara mma maka ndi ozo dika ulo ga adi njikere na nani nkeji onwa.

Esi mee chocolate icing?

Ụzọ kachasị mfe ị ga-eji megharịa ọnụ bụ ime ka chocolate cake icing glaze. Iji mepụta ya, ịkwesighi ihe ọ bụla, mana ị nwekwara ike ịgbakwunye uzommeputa na obere ego nke bọta. Tupu ị gbazee chocolate maka glaze na mmiri ịsa ahụ, ịkwesịrị ịmepụta ihe site na ite mmiri na saucepan. N'okpuru ọkụ na-adịghị akwado ịkwanye chocolate, ọ nwere ike ịbanye.

Efrata:

• chocolate - 100 g;
• mmanụ - 20 g.

Nkwadebe

1. Gbano osisi taịl ahụ ma tinye ya n'ọhịa.
2. Na saucepan, gbanye mmiri, tinye akpa na chocolate n'elu.
3. Na-atụgharị mgbe nile, na-echere ka mpekere niile gbasaa.
4. N'oge a, a na-ewepụ glaze na efere ahụ, a na-agbakwunye mmanụ, nke ọma.

Chocolate na mmiri ara ehi

Chocolate icing maka achicha chocolate , nke a na-akọwa nke a n'okpuru, a kwadebere ya ngwa ngwa na ngwa ngwa. Iji mee ka uto dị mma, ịnwere ike ịgbakwunye koko nke koko ntụ. Chere ruo mgbe fudge jụụ adịghị mkpa, maka nzacha ahụ a na-etinye ya ọkụ, ya mere achicha ahụ ga-adị mma karịa ya, ya onwe ya ga-agbakwa ike, na-eme ka ọ dị elu.

Efrata:

• dark chocolate - 100 g;
• bọta - 50 g;
• mmiri ara ehi - 100 ml;
• shuga - 50 g;
• koko - 2 tbsp. l.

Nkwadebe

1. Na saucepan, kpoo mmiri ara ehi, ọ bụghị esi mmiri.
2. Were butter, na klas chocolate, igbasa, na-akpali mgbe niile.
3. Na-etinye koko na shuga ma wụsa mmiri ara ehi chocolate n'ime ngwakọta a.
4. Nwuo ruo mgbe shuga gwakọtara ma tinye aka na achicha ahụ mgbe ị na-ekpo ọkụ.

Mmiri ara ehi chocolate frosting

Ntụziaka a maka chocolate glaze bụ nke kachasị mfe na ihe kachasị mgbagwoju anya, a ga-agbaze taịl na mmiri mmiri ma ọ bụ na oven oven, a na-agbakwunye mmanụ ahụ na mmanụ, nke a ga-agbakwunye ya na spoon nke koko, maka uto dịkwuo. Ọ bụrụ na nsonaazụ ahụ dị oke oke, wụsa 20 ml nke mmiri ọkụ ma ọ bụ mmiri ara ehi. Nke a na-esite na glaze adịghị mma maka ịmepụta streaks, kama iji kpuchie achicha achicha ga-eme.

Efrata:

• mmiri ara ehi chocolate - 100 g;
• koko - 1 tbsp. l.;
• bọta - 50 g;
• mmiri 20 ml.

Nkwadebe

1. Nkwụsị nkwụsị, gbazee n'ụzọ dị mfe.
2. Na chocolate, choro bọta na spoonful nke koko, mix kpamkpam. Ọ bụrụ na ọ dị mkpa wunye mmiri ọkụ.
3. Chocolate glaze maka mmiri ara ehi chocolate achicha dị njikere maka ojiji.

Chocolate na cream glaze

Nhọrọ kachasị mma maka eji megharịa ọnụ bụ ime ka chocolate na ude mmiri oyi. A pụrụ imepụta sweets dị otú ahụ dị ka sweets dị iche iche, ọ dị ka ganache - oke na ngwa ngwa na-ewusi ude. Chocolate choputara oji, elu-elu, nke di nfe ichota, achicha bu ihe kachasi oke mmanu abuba, ma obu ihe ruru pasent 35.

Efrata:

• dark chocolate - 100 g;
• bọta - 40 g;
• ude 35% - 100 ml;
• sugar powdered - 50 g;

Nkwadebe

1. Ghara chocolate, tinye ya na nnukwu efere.
2. Na saucepan, igbutu uzuzu na ude, kpoo ya, obughi esi.
3. Wunye mkpụrụ chocolate na ude, chere ka ha kwatuo.
4. Gbanyụọ mmanụ, ma ọ bụrụ na ọ dị mkpa, ịkụnye uka na whisk.
5. Achịcha chocolate chocolate dị njikere maka ojiji.

Chocolate na butter glaze

Chocolate na butter butter glaze bụ ihe dị iche iche nke decorating n'ụlọ desserts. Ọ dị mkpa icheta, mgbe ị na-ahọrọ ihe ndabere maka fudge, na ka pasent nke koko ndị na-eme ihe ahụ, ihe ka ụbụrụ ahụ ga-ahapụ. Ọ bụrụ na ịchọrọ ịmịnye n'elu na achicha ahụ, ịkwesịrị ịba ụba mmiri ara ehi, nyere ya na mgbe ị na-eme ka mmiri dị jụụ ga-edozi.

Efrata:

• chocolate ilu - 200 g;
• bọta - 150 g;
• mmiri ara ehi - 100 ml.

Nkwadebe

1. Na mmiri bat, kpoo mmiri ara ehi.
2. Kpao chocolate, na-akpali mgbe niile.
3. Wepu efere ahụ site n'aka onye na-esi nri, tụfuo mmanụ, jikọta ya ma mee ya ozugbo.

Mirrored chocolate glaze

Enyo mirror megapol nke si na chocolate chocha n'eziokwu adi njikere. Fudge a ga-eme ka achicha achicha ghọọ ezigbo ihe. A na-enweta ihe na-egbuke egbuke site na mgbakwunye gelatin, ihe ndị ọzọ na-emepụta na-ama nke ọma maka ntụziaka dị otú ahụ. Nyere na a kwadebere isi ahụ na white chocolate, sugar na mejupụtara ga-oke.

Efrata:

• mmiri ara ehi - 100 ml;
• ude 35% - 100 ml;
• ogulu;
• gelatin - 15 g;
• ọcha chocolate - 150 g.

Nkwadebe

1. Ghatin na obere mmiri.
2. Na-etinye mmiri ara ehi na ude na saucepan, na-ekpo ọkụ, ọ bụghị esi mmiri.
3. Wepu mmiri ara ehi si na ọkụ, dobe iberibe chocolate, nwuo ruo mgbe agbazere.
4. Tinye vanilla na gelatin, gbakọọ nke ọma ruo mgbe ezigbo mmachi.
5. Nwee ihe nkedo site na sieve ma tinye maka nzacha ahụ ka na-ekpo ọkụ.

White chocolate na mmiri condensed glaze

Igwe mmiri chocolate na mmiri ara na-eme ka ọ bụrụ ihe dị ụtọ, a na-ejikarị ya na achịcha ndị a na-edeghị agwa, ya mere, uto nke eji megharịa ọnụ ka mma. Fudge dị otú ahụ ga-anagide ọrụ ọ bụla ị ga-eji na-achọgharị ọ bụghị nanị na achicha ahụ, kamakwa ndị ọzọ na-egbu egbu. Dika nkwekorita nke oma, ndi mmadu ndi ozo di iche, ha adighi ka ndi ozo.

Efrata:

• ọcha chocolate - 150 g;
• mmiri ara ehi - 100 ml.

Nkwadebe

1. Gbanyụọ tile, gbazee na mmiri ịsa mmiri.
2. Tinye mmiri ara ehi a na-eme ka mmiri gwakọtara, jikọta ya.
3. Achịcha chocolate a dị mfe n'ihi na achicha chocolate dị njikere maka ngwa ngwa.

Akara agba chara acha ọcha

Nke a na -acha ọcha nke chocolate na a na-eri nwere ike gbanwee kasị nri na-atọ ụtọ. Maka ịzụlite àgwà ndị dị mma na-acha ọcha, ọ dị mkpa, ma ọ bụrụ na ịnweghị ụdị ahụ, jiri bred syry, ọ bụ ezie na ha agaghị enwe ike igbanye ngwakọta na agba a gbara agba. Maka mmetụta dị mma, gbakwunye gelatin.

Efrata:

• sugar powdered - 100 g;
• mmiri 100 ml;
• ọcha chocolate - 150 g;
• ude - 100 ml;
• icha - 5 ml;
• gelatin - 10 g.

Nkwadebe

1. Ghatin na mmiri na-ekpo ọkụ na-ahapụ maka nkeji 30.
2. Site na ntụ na mmiri, esi nri nke sirop.
3. Kpoo ude na chocolate, gbanye n'ime sirop, whisk na blender.
4. Wunye na gelatin uka, gbanye, na-enweghị ịkwụsị ije nke ngwaọrụ.
5. Nwee ntu oyi site na sieve na iji maka nzube ya ka na-ekpo ọkụ.

Ngwunye icing maka achicha chocolate

Ngwakọta chocolate icing n'ihi na chocolate achicha adịghị agbaze n'elu, ọ na-anọgide na-adị ire, dị ka ude. Fudge a na-etinye obi ya n'ime nnukwu achicha ahụ, ya mere, a pụghị itinye ya na syrup na mgbakwunye. Maka ekpomeekpo pụrụ iche, cognac ma ọ bụ brandi na-agbakwụnye na ihe ahụ, ma ọ bụrụ na a kwadebere ya maka ụmụaka site na ntinye dị otú a, ọ ka mma ịjụ.

Efrata:

• shuga - 150 g;
• cognac - 20 ml;
• koko - 1 tbsp. l.;
• chocolate - 100 g;
• mmanụ - 70 g;
• mmiri ara ehi - 50 ml.

Nkwadebe

1. Ghichaa chocolate, gbanye n'ime mmiri ara ehi, kpoo uka ahụ, ọ bụghị nke na-eduga na obụpde.
2. Gwakọta sugar na koko ma gbakwunye chocolate n'ime akpo.
3. Tinye cognac, bọta, nwuo ruo mgbe ị ga-esi na-eme ka ọ dị mma.

Chocolate glaze na oven microwave

A na-edozi chocolate ice chocolate n'ime ihe nkeji ole na ole, ọ dị mkpa ka ịdebe oge. A kpaliri chocolate n'oge agbaze kwa 10 sekọnd. Ihe mejupụtara na-agụnye naanị ihe dị mfe, nsonaazụ ya bụ ihe dị mma, na-atọ ụtọ nke na-eme ka elu sie ike n'ime otu awa. Ngwurugwu a na-ezu iji kpuchie nnukwu achicha.

Efrata:

• chocolate ọchịchịrị - 150 g;
• mmiri ara ehi chocolate - 100 g;
• bọta - 50 g;
• ude 35% - 100 ml.

Nkwadebe

1. Na ngwa ndakwa nri, gbazee chocolate, na-eme ka oge ọ bụla sekọndrị 10.
2. Mgbe uka ahụ dị nro, tinye butter ma wụsa na ude ahụ.
3. Tinye icing na microwave maka sekọnd 10 ọzọ.
4. Nwuo ma jiri ozugbo.