Ọ dịghị ihe na-ekwu banyere mmalite nke mgbụsị akwụkwọ dịka mmalite nke oge ero. Umu ahihia di iche iche n'ime ohia anyi bu ihe ijuanya site na obosara ya, mana ezi eze bu ezigbo ero. Na-esi ísì ụtọ na anụ ahụ, ọ dị mma maka ịkwadebe okpukpu ọkụ ọkụ nke oge - swa na soups, ikpeazụ anyị kpebiri ịgwa gị ihe a.
Ero ofe si oyi kpọnwụrụ ọcha mushrooms
Mkpụrụ vaịn - ụzọ dị mma ị ga-esi na-echekwa anụ ndị dị ọhụrụ ma bụrụ ndị na-atọ ụtọ ruo ọtụtụ ọnwa, ya mere, na-ekpokọta n'ọhịa karịa na ị nwere ike iri nri n'oge dị mkpirikpi, agbanyela nnu ma ọ bụ nchịkọta akọrọ, ma kpoo ha ma tụba ha na friza.
Efrata:
- mmanụ olive - 25 ml;
- ọcha mushrooms - 290 g;
- garlic ezé - 2 iberibe;
- bọta - 5 g;
- ngalaba nke thyme;
- akwukwo nri akwukwo - 490 ml;
- obere pasili;
- ude - 35 ml;
- otu peel nke otu lemon.
Nkwadebe
Mgbe ị na-atụkwasị ọkụ n'elu ọkụ ọkụ na obere mmanụ oliv, kpoo ya ma jiri ya na-eri anụ ndị na-acha ọcha na ndị na-acha ọcha. Mgbe nkeji, gbakwunye eyịm na mushrooms na eyịm, tinye bọta ma kpoo akwụkwọ gị. Mgbe mmiri mmiri niile na-esi na mushrooms na-ekpofu, gbanye ha ma jupụta na efere. Sichaa ofe ihe dị ka nkeji iri abụọ, wee nyefee ọkara ka ọ bụrụ ihe na-agbanye n'ọkụ ma kpaa ya na poteto. Gwakọta ofe na ọdịnaya nke brazier, fesaa ofe na wayo, fesaa na ude ma fesaa na pasili.
Ero ofe si Fikiere ọcha mushrooms - uzommeputa
Efrata:
- anụ ezi - 55 g;
- odo odo - 230 g;
- ugu - 630 g;
- okpukpu abụọ;
- Nri ọcha mushrooms - 45 g;
- mmanụ olive - 15 ml;
- pearl barley - 35 g;
- ọkụkọ ofe - 1.2 lita.
Nkwadebe
Tupu esi esi ogwu ncha na-acha ọcha, tinye mushrooms na mmiri oyi ma hapụ ya ka ọ nọrọ mmiri ruo abalị dum. Mgbe, mushrooms wring na bee, wee malite ịkwadebe ofe isi.
Maka ofe isi, i kwesiri izoputa anu ezi, yabisi na ugu cubes ruo mgbe akwukwo ndi ahu jidere. Na-esote ofe anyị tinye mushrooms, thyme ma wụsa ọka bali ma jupụta ya na efere. Hapụ ihe ndị a na-esi na-esi nri ruo otu ọkara elekere, wee tiekwa ofe ya na onye na-agba chaa chaa.
Ero ude ofe na mushrooms - uzommeputa
Efrata:
- Mịrị ọcha mushrooms - 15 g;
- mmiri 240 ml;
- bọta - 25 g;
- shallot - 45 g;
- garlic ezé - 2 iberibe;
- ndị na-egwu egwu - 530 g;
- efere ọkụkọ - 480 ml;
- ude - 65 ml;
- mmanya ọcha na-acha ọcha - 35 ml;
- mmanụ olive - 20 ml.
Nkwadebe
Jupụta mushrooms na mmiri ma hapụ ka ịsaa. Mgbe, oke mmiri na-asọpụ ma na-ata mmiri ahụ, bụ ebe ndị na-eri mushrooms nọ na-ebu mmiri. Ghichaa bọta ahụ ma jiri ya na-eji ejiji ya na ihe na-acha odo odo na garlic. Gbakwunye mushrooms na-acha ọcha na ngwakọta ma kwe ka ero ahụ zuo oke. Sichaa okwute na mmanya ma kwe ka ya kpoo maka 2/3, gbakwunye mmiri, nke ndị mushrooms na-eburu mmiri, ma hapụ ya ka ikpochapụ. Sichaa ofe na broet na-aga ka esi nri maka minit 20-25. Were efere nri na blender ma na-eje ozi ude.
Esi ncha ofe na mushrooms na oporo mushrooms - uzommeputa
Efrata:
- anụ ezi - 115 g;
- efere - 1,4 lita;
- ndị ọkachamara - 230 g;
- oporo mushrooms - 180 g;
- ọcha mushrooms - 110 g;
- otu aka nri osikapa basmati;
- ude uto - 135 ml;
- bọta - 35 g.
Nkwadebe
Fri nri anụ ezi ruo mgbe abụba niile si na ndị ahụ pụta. Akuku nke mmiri egwu, na ihe ndị fọdụrụ nke na-anapụta ihe niile mushrooms. Mgbe a na-esi na mushrooms kpoo mmiri mmiri ahụ niile, jupụta ha na efere ma sie nri nkeji 20-25. Na-etinye osikapa ma na-esi nri ahụ, na-echere ịkụ ala nke ọka. Oge obụp na ude mmiri na bọta, oge ma gaa n'ihu na nchịkọta.