Ngwongwo Vietnamese omenala bu uzo nke azu, nke ana adi na anu aru, bu ihe di iche iche nke ihe omimi lemon ma obu mmanya, ya na itinye ihe uto ya. N'akụkụ anyị dị n'ụlọ, ọ nwere ike ịkwadebe ya ngwa ngwa site na pike nke dị ebe nile. Pike pulp dị nro na ihe na-atọ ụtọ, na site na nke ahụ, ọ tọrọ ụtọ n'omume ọma, a na-ejikwa mmanụ citric buru ibu na-ebute osimiri nke azụ. Gụọ otú e si esi nri pike.
Ntụziaka maka pikes si pike
Efrata:
- pike - 1 anuoriri (1-1,5 n'arọ);
- ihe ọṅụṅụ lemon - 100 ml;
- mmanụ ọka - 150 ml;
- garlic - 2-3 cloves;
- ose uhie - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mkpụrụ nke coriander - 2 tsp.
Nkwadebe
Tupu ịzụta pike site na pike, a ga-asa azụ ahụ, kpochapu ma bee ntù. Site na mma na-egbuke egbuke, anyị na-emepe azụ na azụ ma wepu ihe niile dị n'ime ya, na-asa oghere ime afọ. Anyị na-etinye aka dị mma ma na-ekewapụsị ihe ndị ahụ, na-eji nwayọọ nwayọọ na-agafe n'akụkụ ọgịrịga. Anyị na-ebipụ fillet na-emecha n'ime cubes, ma ọ bụ na-agba.
A na-awụsịa azụ na mmiri lemon ma na-ahapụ maka minit 30-40.
Mgbe oge ahụ gafeworo, ị ga-achọpụta na mmiri dị ukwuu ejirila na-agbakọba na tankị - a ghaghị ịgbapụta ya. Ejichare pike nke ọma, tinye mmanụ, tinye garlic, ose ose uhie na osisi coriander. Anyị na-agwakọta azụ na ngwa nri ma na-ahapụ nkeji 15-20 ọzọ, mgbe nke ahụ gasịrị, a ga-eme ka nri ahụ dị mma wee jee ozi na tebụl.
Nkwadebe nke pike na ịke Korean
Ntụziaka a dị iche na mfe ya ma na nri na na uto. Maka ndị hụrụ obere ntakịrị n'anya, nhọrọ a ga-abụ mmasị gị.
Efrata:
- fillets nke pike - 500 g;
- osikapa osikapa - 500 ml;
- eyịm - 2 PC.
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- chili ose - 1 pc.;
- epupụta nke Mint.
Nkwadebe
Anyị na-elele pike fillets maka ọkpụkpụ na, ma ọ bụrụ na ọ dị mkpa, wepụ ha. Anyị na-ebipụ iberibe iyak na ọkara wee soro okporo ọka. Jupụta mpempe azụ na osikapa mmanya (300 ml) ma hapụ otu awa.
Anyị na-ebipụ eyịm dị mkpa na mgbaaka dị nro ma wụsa mmanya a gwakọtara na shuga na nnu. Hapụ yabasị maka minit 30.
Anyị na-ewepụ azụ site na marinade ma were ya na akwa akwa akwa. Gwakọta azu na picket erimeri, gbakwunye ya na chikota, nke bu ihe mbu di mkpa iji wepu nkpuru, tinyere akwukwo mpe sliced. Anyị na-ejere ya ozi na tebụl chilled.
Salad ọ si pike
Efrata:
- pike - 1 anuoriri (1.5-2 n'arọ);
- mmanya - 3-4 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- ọkụ ose n'ala nụrụ ụtọ;
- ala coriander - 1 teaspoon;
- ezi kukumba - 1 ibe;
- eyịm - 2 PC.
- carrots - 2 iberibe;
- mmanụ oriri - 70 ml;
- garlic - 2 cloves.
Nkwadebe
Anyị na-ehicha azụ ahụ, saa ya ma mee ya. Pike egbutu n'ime eriri dị mkpa na igwu nke ọma. Anyị na-etinye azụ nnu na nnukwu efere, wunye mmanya, gbakwunye galik gafere site na pịa na mix. Anyị na-ekwe ka azụ na-ekpuchi n'ime ngwa nju maka ihe dị ka awa.
Ka pike na-akwadebe, ka anyị jiri akwụkwọ nri malite. Carrots mine, anyị na-ehicha ma anyị na-ete n'elu nnukwu grater. Tinye carrots na azụ, gbakọọ ya wee jiri ihe na-acha ose uhie na coriander na-esi ísì ụtọ. Mgbe oge ịme mmiri, mmiri mmiri na-asọfe, nke a napụtara site na azụ, jikọta. Enwere ike ịchọta oke azu - ọ bụrụ na pike dị ọcha, mgbe ahụ, azụ dị njikere.
Eyịm ịkpụ n'ime ihe yiri mgbaaka na wesser ruo mgbe nro dị na mmanụ ihe oriri. Gbakwunye eyịm na butter na azụ ahụ, mgbe ahụ, anyị na-etinye cucumber ọhụrụ n'ime salad wee merie ihe niile ọzọ. Tupu ị na-eje ozi na efere, ọ dị mma iji oge ọzọ n'ime friji.