Squid bara ezigbo uru, ihe na-atọ ụtọ, ihe oriri na-atọ ụtọ. Iji squid dị ka ngwaahịa bụ isi, ị nwere ike ịkwadebe ụdị nri dịgasị iche iche na-atọ ụtọ. Dịka akụkụ nke abụọ, ị nwere ike iji apụl ụtọ ma dị ụtọ, nke kachasị baa uru na ngbanwe dị mma nke ọma na ndo nke squid. Ihe oriri a ga-enye nri mara mma. N'ezie, maka ịkwadebe salads na squid na apụl ga-achọ ihe ndị ọzọ.
Salad na squid, apụl na chiiz, kabeeji mmiri na garlic
Efrata:
- squid (anụ ma ọ bụ obere anuoriri) - banyere 300 g;
- apụl ụtọ na utoojoo akwụkwọ ndụ akwụkwọ ndụ - 1-2 PC.
- lemon;
- kale kale (njikere) - banyere 200 g;
- brine cheese (dị ka brynza, feta, mozzarella) - banyere 150 g;
- garlic - 1-3 cloves;
- acha ose uhie uhie;
- mmanụ na-esi nri nke ihe ntanetị mbụ.
Nkwadebe
Squid na-eji mmiri esi mmiri ekpuchi ya, kpochapụrụ ihe nkiri na arụrụala. Obụpde na mmiri na-esi na mmiri karịa nkeji 3. Anyị na-egbutu ahịhịa (obere akpụkpọ anụ). Apple na-ehichapụ obere iberibe ma na-awụsịa ya na mmiri lemon, n'ihi ya, ọ gaghị agba ọchịchịrị, na cheese - obere cubes. Ihe niile a jikọtara na efere salad. Anyị na-agbakwunye osimiri. Oge bọta na nnu na garlic na ose uhie. Wunye salad na mix.
Salad nke squid na apụl, àkwá, cucumber ọhụrụ na eyịm
Efrata:
- squid (obere ozu) - ihe dị 300 g;
- apple green sweet and sour - 1 pc.;
- Chicken egg - 2 pcs.;
- obere cucumbers - 3-4 PC.;
- yabasị (uhie ka mma) - 1 pc.;
- lemon;
- garlic - 2 cloves;
- mmanụ oriri;
- elu ọhụrụ dị iche.
Nkwadebe
A na-esite anụ ahụ na-acha uhie uhie maka nkeji 3, mee ka ọ dị mma ma belata n'ime ogologo oge (a na-apịa ha n'ụzọ dị mma). Eyịm ịkpụ n'ime obere semicircles, na apụl - na obere mkpa mpekere, fesaa na lemon ihe ọṅụṅụ. Kukumba na-egbutu osisi, na-esikwa anụ ọkụkọ sie, galik na elu gbanye ya na mma. Anyị na-etinye ihe niile ọnụ na efere salad, wunye mmanụ na mix. A pụrụ iji salads ndị dị otú ahụ rụọ mmanya mmanya, vodka, gin, limoncello, grappa, rakia.
Salad na squid na apụl na ụdị nke dị n'Ebe Ọwụwa Anyanwụ
Efrata:
- squid ozu - 200 g;
- okpomọkụ unsweetened apụl - 2 iberibe;
- ihe ọṅụṅụ lemon - 50 ml;
- soy ihendori - 2 tbsp. ngwunye;
- carrots - 1 ibe;
- mkpụrụ sesame - 1 tbsp. ùkwù;
- esi nri maka nri nri "na Korea";
- eke mmanya - 2 tbsp. ngwunye;
- mmanụ ihe oriri.
Nkwadebe
A na-ehichasị skwid site na ihe nkiri, saa, bee n'ime ihe yiri mgbaaka ma sie na mmiri esi mmiri ruo minit 3, wee tụghachi ya na colander. Mgbe mmiri na-asọ ma na-agbanye ọkụ ahụ, anyị na-etinye ha na efere salad ma wụsa na soy sauce . A na-ehicha Carrots, atọ na grater pụrụ iche ma ọ bụ bee n'ime eriri dị mkpa ma wụsa 1 tbsp. ngaji nke mmanya, tinye ngwa nri, gbakọta ma hapụ maka awa ole na ole. Mgbe carrots na squid yiri mgbaaka ejujuola, jikọta ha, gbakwunye apụl ịkpụ n'ime mgbọrọgwụ, nke a mịrị amị na frying pan nke sesame. Anyị na-akwadebe ihe mgbakwasa: mix mmanụ na-esi nri, ihe ọṅụṅụ lemon na fọdụrụ mmanya, whisk ma wụsa salad. Nnu adịghị mkpa.
Salad nke squid na apụl na Japanese
Efrata:
- anụ squid - 3 iberibe;
- apụl abụghị nnukwu - 3 PC.
- Chicken egg - 2 pcs.;
- mmiri ịnweta - 50 ml;
- ọka wit - 3-4 tbsp. ngwunye;
- mmanụ na-esi ísì ụtọ maka igirigi;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-ehichasị squid, saa, bee ya na mgbaaka, sie maka nkeji 2, anyị dị jụụ. Bee apụl si na bee, wepụ isi ma bee n'ime ihe yiri mgbaaka. Site na àkwá, ntụ ọka, ngwa nri na mmiri ịnweta mmiri anyị na-esi nri nke ọma. Anyị na-emikpu mkpụrụ osisi apụl ma na-agba na batter ma na-ata ngwa ngwa na-eghe eghe. Kpofuo mmanu mmanu ozo ma gbasaa na ozo. Ị nwere ike ịgbakwunye ome.