Ngwurugwu anu - nri mbụ nke si na nri German. Na-arụ ọrụ kacha mma na poteto sie ma ọ bụ salad nke ọhụrụ na akwụkwọ nri. Nri dị otú a ga-abụ ihe ijuanya na ọ bụghị naanị ndị ezinụlọ gị, kamakwa ndị ọbịa. Anyị na-enye gị ọtụtụ ntụziaka maka ịkwadebe anụ ehi na-apụta na njuputa.
Anụ na-apụta na nri
Efrata:
- nnu anu ehi - 5 pcs.;
- pickled cucumbers - 3 PC.
- efere amịrị - 2 tsp.
- ọka starch - 2 tbsp. ngwunye;
- Parsley Fikiere - nụrụ ụtọ;
- ngwa nri;
- Mpekere anụ ezi - 5 PC.
Nkwadebe
Anụ na-eri anụ na-atọ ụtọ ma fesa ya na pasili. A na-egbutu cucumbers ịkpụ n'akụkụ ebe a ma kechie ha na ibe. Mgbe ahụ, anyị na-etinye nchịkọta na mpekere anụ ezi ma tinye ha na pan frying, na-ekpo ọkụ na ya ntakịrị mmanụ mmanụ. Nri n'akụkụ nke ọ bụla maka nkeji 3, wee wụsa na nsị beef na stew ruo mgbe o zuchara. N'oge a, na obere iko, anyị na-atụgharị ọkastarch na mmiri ma jikọta ya nke ọma ka ọ ghara inwe ụdị lumps. Ugbu a jiri nwayọọ wepụ si na nsị anụ ahụ na-atụgharị ma tinye ha na efere. Nye ihe ọṅụṅụ nke fọdụrụ na-eme ka starch mee ka mmiri gwakọtara ya, mee ka obụpịa na-ejegharị na tebụl, na-edozi ha na ihe oriri.
Nri ehi na nri
Efrata:
- amịrị pulp - 600 g;
- anụ ezi - 200 g;
- mmiri 350 ml;
- Mọstad - 50 g;
- bulb - 2 iberibe;
- pickled cucumbers - 4 pcs.;
- ngwa nri;
- nri pasili - 1 ụyọkọ.
Nkwadebe
A na-ehichapụ bọmbụ ma na-echi ya ọnụ na ọkara yiri mgbaaka. Pickled kukumba shinkle ibe, na ọhụrụ pasili finely chopped ya na nma. N'elu osisi ahụ, gbanye otu mpempe anụ anụ, tie ya ma bee ya n'ọtụtụ obere square. Mgbe ahụ, onye ọ bụla na-eji mmesapụ aka tee ya na mọstad ma gbasaa n'elu ya na ibe nke anụ ezi. Mgbe ahụ, fesaa eyịm na-agbasa sliced cucumbers. Anyị na-eji ihe na-eme ihe ọ bụla na-eme ka ọ dị mma. Mgbe nke ahụ gasịrị, anyị na-ejikọta ha na eri, anyị na-edokwa ọnụ na eri, iji mee "mkpịsị aka". N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ehicha akwụkwọ ahụ ruo mgbe eriri uhie na-apụta n'akụkụ abụọ. Mgbe ahụ, anyị na-awụsara ha mmiri, jiri ha na-esi ísì ụtọ ma na-ehicha ha na mkpuchi ekpuchiri, na-ekpo ọkụ ihe dịka elekere otu awa. Anyị na-efe efere dị njikere na poteto e ghere eghe, ma ọ bụ na -echa kabeeji, mgbe o wepụsịrị eri ahụ.
Anụ na-apụta na akwukwo nri na-ejuputa
Efrata:
- mmanụ ọka - 2 tbsp. ngwunye;
- acha uhie uhie - ose 1;
- Soy ihendori - 1 tbsp. ngwunye;
- nnukwu nnu - nụrụ ụtọ;
- Nri anu anu - 500 g;
- obere ose oji - nụrụ ụtọ;
- eyịm green - nụrụ ụtọ.
Maka ihendori:
- soy ihendori - 2 tbsp. ngwunye;
- shuga - 2 tsp.
- mmiri sie - 1 tbsp. ùkwù;
- osikapa osikapa - 2 tbsp. spoons.
Nkwadebe
Na ihe oriri na mmanụ na fry sliced a dị mkpa nke ibe nke Bulgarian ose, ruo mgbe juu. Mgbe ahụ wụsa na spoonful nke soy ihendori, mix ya ma gbasaa ose n'elu a efere.