Nri Mandarin

Nri Mandarin anaghị adịkarị ere. Otú ọ dị, ọbụlagodi ma ọ bụrụ na ọ bụghị na ụlọ ahịa, ị nwere ike ịkwadebe nke a bara uru ma na-atọ ụtọ. Ọ na-eme ka ọ dịkwuo ike, na-eme ka akpịrị na-akpọ nkụ ma na-echebe ahụ ya site na oyi. Anyị ga-enyere gị aka ma kọọrọ gị otu esi eme ihe ọṅụṅụ nke tangerine.

Nri Mandarin n'ụlọ

Efrata:

• tangerines - 1 n'arọ;
• sugar - nụrụ ụtọ.

Nkwadebe

Ya mere, a na - asacha ndị na-eri nri, kpochaa, kpochara ma jiri nlezianya wepụ ọkpụkpụ niile. Mgbe ahụ, anyị na-egbutu mkpụrụ ahụ na mpekere, tinye ya na nnukwu efere, ma, ọ bụrụ na achọrọ, tụfuo shuga. Ugbu a na-etinye ihe niile ka ha dịrị n'otu, nyochaa site na gauze ma wụsa na iko. Nke ahụ bụ ihe niile, ihe ọṅụṅụ na tangerine dị na blender dị njikere!

Nri Mandarin na carrots

Efrata:

• Tangerines buru ibu - 6 pcs.
• ice - na uche;
• carrots - 200 g.

Nkwadebe

A na-asacha tangerines ma kpochapụ ya nke ọma site na bee . Ọ bụrụ na zest dị mkpa, ọ gaghị ewepụ ya, ebe ọ nwere ọtụtụ vitamin na nri. Ekem belata mkpụrụ osisi ahụ, wepụ ọkpụkpụ niile ma gafee juicer. E kpochara Carrots, saa ya na shredded na iberibe iberibe. Kwadebere akwukwo nri, kwa, jiri ihe juicer kpoo ma tinye ihe ozo nwere ihe ozo tinyere mandarin ka ha na ndi mmadu. N'okpuru nnukwu iko na-atụba cubes ole na ole ma wụsa ya. Anyị na-enye otu vitamin mmanya ozugbo na tebụl na mmanya mmanya.

Nri Mandarin dị njikere!

Nri Mandarin n'ụlọ maka oyi

Efrata:

• mandarins mfri eke - 1 n'arọ;
• mmiri ẹdụk - 600 ml;
• shuga - 600 g.

Nkwadebe

Mandarins jiri nlezianya kụọ, saa, bee n'ime halves ma wepụ ọkpụkpụ niile. Mgbe ahụ, jiri nwayọọ wepụ zest, ma wepụ mkpụrụ osisi ahụ site na onye na-anụ nri ma ọ bụ jiri ya na-acha ya. A na-esi na sieve mee ka uka ahụ pụta, wụba ya n'ime ya ma tinye ya n'ọkụ. Kpoo ihe ọṅụṅụ ahụ maka minit 10, ma ka ọ dị ugbu a, sie nri sirop dị ụtọ. Iji mee nke a, anyị na-atụba sugar n'ime ite ahụ na mmiri, gbakọta ma sie ruo mgbe oké, edemede. Mgbe nke ahụ gasịrị, wụsa ya n'ime ihe ọṅụṅụ mmiri tangerine wee wụsa n'ime ite na ite dị ọcha. Anyị na-emechi lids, pasteurize ma kpochie ha tightly. Gbanye ihe a na-agbanye n'olu ma mee ka ọ dị jụụ. A na-echekwa ihe ọṅụṅụ mmiri na-edozi ahụ na friji ma jere ozi na ice.